Broiled Greats

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A Treasury Of Great Recipes 50th Anniversary Edition

Author : Price, Vincent
ISBN : 9781606600726
Genre : Cooking
File Size : 85.12 MB
Format : PDF, ePub, Mobi
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Category: Cooking

Gregory The Great

Author : John Moorhead
ISBN : 9781134568154
Genre : History
File Size : 69.11 MB
Format : PDF, Mobi
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Gregory's life culminated in his holding the office of pope (590 - 604). He is generally regarded as one of the outstanding figures in the long line of popes, and by the late ninth century had come to be known as 'the Great'. Along with Ambrose, Jerome and Augustine, he played a critical role in the history of his time, while during the middle ages his intellectual influence was second only to that of Augustine. This volume provides a biographical and intellectual context to Gregory the Great, and new translations of his most influential writings.
Category: History

The Great Meat Cookbook

Author : Bruce Aidells
ISBN : 9780547241418
Genre : Cooking
File Size : 30.37 MB
Format : PDF, Mobi
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A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.
Category: Cooking

The Cook S Oracle

Author : William Kitchiner
ISBN : UCSD:31822042773788
Genre : Cooking, English
File Size : 59.19 MB
Format : PDF, Docs
Download : 400
Read : 978

Category: Cooking, English

Great Scientific Experiments

Author : Rom Harre
ISBN : 9780486143606
Genre : Science
File Size : 78.6 MB
Format : PDF, ePub
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Vivid, readable, accurate tales of landmark inquiries include Aristotle's work on embryology of the chick, Galileo's discovery of the law of descent, Newton's experiment on nature of colors, more.
Category: Science

J R S Cookbook

Author : Jim Ross
ISBN : 0743465040
Genre : Cooking
File Size : 47.94 MB
Format : PDF, ePub, Mobi
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The "voice" of World Wrestling Entertainment shares his favorite recipes of Oklahoma cooking intertwined with his favorite stories from working in the wrestling business.
Category: Cooking

The Great American Cookbook

Author : Clementine Paddleford
ISBN : 9780847837472
Genre : Cooking
File Size : 60.55 MB
Format : PDF, ePub
Download : 569
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Category: Cooking

The Great St Louis Eats Book

Author : Joe Pollack
ISBN : 1891442368
Genre : Cooking schools
File Size : 70.73 MB
Format : PDF, Kindle
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Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Category: Cooking schools

Great Salsas

Author : Virginia Hoffman
ISBN : 1893718050
Genre : Cooking
File Size : 55.11 MB
Format : PDF, ePub, Mobi
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This collection of salsa recipes goes from very hot to mild and mellow. Here are recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest, each simple and easy to make.
Category: Cooking

The 9 Truths About Weight Loss

Author : Daniel S. Kirschenbaum, Ph.D.
ISBN : 9781466853164
Genre : Health & Fitness
File Size : 28.39 MB
Format : PDF, ePub
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Forget fad diets-here's a proven program based on good sense and good scienceHere are just a few of the bewildering pseudoscientific suggestions found in some of the bestselling diet books: abandon starch; eat all the fat you want, but count protein grams; eat dessert, but no fat; never mix proteins and carbohydrates; customize your diet based on your blood type; forget counting calories; seek emotional solutions to your weight issues. Even books that are based on sound scientific principles generally tell only half the story. The 9 Truths about Weight Loss is the long-awaited antidote to the scores of diet fads that have, in the long run, failed for so many frustrated people. In a program built on years of scientific research and practical experience, Daniel S. Kirschenbaum covers every aspect of losing weight and keeping it off. He shows how attacking weight loss is essentially an athletic challenge and reiterates the necessity of both sensible eating and tracking your food intake. He reminds us that it's natural for our bodies to fight weight loss, and as a psychologist, he shows us how to get through the inevitable emotional roadblocks. Going beyond try quick fixes, The 9 Truths about Weight Loss provides a positive, manageable program for the millions of Americans committed to controlling their weight once and for all.
Category: Health & Fitness

Great Recipes For Good Health

Author :
ISBN : WISC:89078226628
Genre : Cooking
File Size : 35.23 MB
Format : PDF
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Integrating sound nutritional principles with innovative cookery, this selection of 560 recipes features healthful versions of old-time favorites, ingenious new dishes, and regional and international cuisine
Category: Cooking

Dearborn Inn

Author : Jennifer Czerwick Ganem
ISBN : 0738582700
Genre : History
File Size : 79.76 MB
Format : PDF, Kindle
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Henry Ford innovated the American automobile and the assembly line, but few know that Ford also applied his ingenuity to creating his ideal of a modern hotel. That vision, combined with a touch of grandeur, became the Dearborn Inn. Designed by noted architect Albert Kahn, with meticulous oversight by Henry Ford and his son Edsel, the inn opened in 1931 in Dearborn, Michigan. The famous landmark, with the charming appointments of a New England inn, originally accommodated pilots and passengers from the Ford Airport as well as visitors to Dearborn. Designated as both a national and Michigan state historic site, the Georgian-style Dearborn Inn includes five historic cottages replicating homes of famous Americans. As renovations have brought updates to the facility, great care has been taken to preserve the original character and integrity Ford envisioned. Follow the exciting journey from vacant land to airport hotel to world-class inn that still offers today's visitors charming and hospitable lodgings as well as outstanding, memorable meals.
Category: History

1001 Great Cooking Hints

Author : Valera G. Blair
ISBN : 0517395843
Genre : Cooking
File Size : 89.64 MB
Format : PDF
Download : 196
Read : 978

A cook's dictionary explaining basic terminology accompanies a variety of inventive ideas and fanciful variations on basic recipes from meat loaf to cookies
Category: Cooking