BREWING BRITISH STYLE BEERS

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Brewing British Style Beers

Author : Dave Line
ISBN : 1565236890
Genre : Cooking
File Size : 44.72 MB
Format : PDF, ePub, Docs
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This book is a must-have for both beginners and experienced brewers looking for great new recipes.
Category: Cooking

Bitter

Author : Ronald Pattinson
ISBN : 9789490270131
Genre :
File Size : 68.42 MB
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The Home Brewer S Guide To Vintage Beer

Author : Ronald Pattinson
ISBN : 9781592538829
Genre : Cooking
File Size : 27.43 MB
Format : PDF, ePub, Docs
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DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Category: Cooking

Brewing Britain

Author : Andy Hamilton
ISBN : 9781448154395
Genre : Cooking
File Size : 33.83 MB
Format : PDF, Docs
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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.
Category: Cooking

The 50 Greatest Beers Of The World

Author : Tim Hampson
ISBN : 9781785781100
Genre : Cooking
File Size : 68.17 MB
Format : PDF, ePub
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On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.
Category: Cooking

Brewing In Britain

Author : Ken Smith
ISBN : 9781445653174
Genre : Cooking
File Size : 84.29 MB
Format : PDF, Kindle
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The Brewery History Society provide an illustrated history of the brewing industry in Britain.
Category: Cooking

Brew Your Own British Real Ale

Author : Graham Wheeler
ISBN : 1852492589
Genre : Cooking
File Size : 74.62 MB
Format : PDF, ePub, Mobi
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Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home-brewers, as well as comprehensive recipes for recreating some of Britain’s best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while a full-color section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully.
Category: Cooking

Alcohol Flows Across Cultures

Author : Waltraud Ernst
ISBN : 9781351400725
Genre : History
File Size : 35.57 MB
Format : PDF
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This book maps changing patterns of drinking. Emphasis is laid on the connected histories of different regions and populations across the globe regarding consumption patterns, government policies, economics and representations of alcohol and drinking. Its transnational perspective facilitates an understanding of the local and global factors that have had a bearing on alcohol consumption and legislation, especially on the emergence of particular styles of ‘drinking cultures’. The comparative approach helps to identify similarities, differences and crossovers between particular regions and pinpoint the parameters that shape alcohol consumption, policies, legal and illegal production, and popular perceptions. With a wide geographic range, the book explores plural drinking cultures within any one region, their association with specific social groups, and their continuities and changes in the wake of wider global, colonial and postcolonial economic, political and social constraints and exchanges.
Category: History

World S Best Beers

Author : Ben McFarland
ISBN : 1402766947
Genre : Cooking
File Size : 80.96 MB
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Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!
Category: Cooking

Pale Ale

Author : Terry Foster
ISBN : 0756775590
Genre : Cooking
File Size : 51.34 MB
Format : PDF
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This concise guide traces the convoluted history of pale ale, the giant of beer styles. It dissects the flavor profile, lays out an in-depth examination of brewing techniques, tosses in a handful of recipes and wraps up with a look at several leading commercial examples of pale ales. Terry Foster, an authority on British beers with a Ph.D. in chemistry, has brewed a lot of ales himself. Chapters: history: the first India pale ale, competition, pale ale, and bottles, bitter and modern times, and adjuncts -- use or abuse; character profile of pale ale; how pale ale is brewed: ingredients, equipment and procedures; pale ale recipes; and glossary. Illustrations. "Combines the British tradition with intense American ideas."
Category: Cooking