BREW LIKE A MONK

Download Brew Like A Monk ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to BREW LIKE A MONK book pdf for free now.

Brew Like A Monk

Author : Stan Hieronymus
ISBN : 9780984075638
Genre : Cooking
File Size : 40.74 MB
Format : PDF, Mobi
Download : 720
Read : 930

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Category: Cooking

For The Love Of Hops

Author : Stan Hieronymus
ISBN : 9781938469039
Genre : Cooking
File Size : 72.60 MB
Format : PDF, Mobi
Download : 338
Read : 633

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
Category: Cooking

Brewing Local

Author : Stan Hieronymus
ISBN : 9781938469374
Genre : Cooking
File Size : 28.39 MB
Format : PDF, Mobi
Download : 294
Read : 286

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.
Category: Cooking

Brewing With Wheat

Author : Stan Hieronymus
ISBN : 0937381950
Genre : Cooking
File Size : 81.35 MB
Format : PDF, ePub, Mobi
Download : 818
Read : 598

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
Category: Cooking

The Best Beer In The World

Author : Mark Dredge
ISBN : 9781911026358
Genre : Cooking
File Size : 86.21 MB
Format : PDF
Download : 894
Read : 1102

Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint. What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer... yet. This is his search for the world’s best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe, Asia and further afield in search of the essential bars and breweries, immersing you in the history and beer culture of each region and highlighting the key beers to try. Alongside this are the quintessential beer experiences from all four corners of the globe – whether that’s searching for the best IPAs California has to offer, celebrating Oktoberfest in Brazil, downing fresh Bia Hoi on a scorching day in Hanoi or heading to Prague to drink unfiltered pilsner from the world’s first lager brewery. So if you want to read interviews from London’s best new craft brewers, see illustrated maps of the finest watering holes in Melbourne, understand the science of taste, unlock the secrets of beer nirvana in Portland, find out where the world’s biggest beer festivals are or simply where to go for the perfect pint of Guinness in Dublin, all is explained here, along with the all-important answer to the question: what is The Best Beer in the World?
Category: Cooking

Session Beers

Author : Jennifer Talley
ISBN : 9781938469480
Genre : Cooking
File Size : 80.37 MB
Format : PDF, ePub
Download : 392
Read : 954

Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.
Category: Cooking

Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author : Sam Calagione
ISBN : 9781610599481
Genre : Cooking
File Size : 83.32 MB
Format : PDF, Mobi
Download : 114
Read : 1098

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
Category: Cooking

The Home Brewer S Recipe Database

Author : Les Howarth
ISBN : 9781409292258
Genre : Cooking
File Size : 27.89 MB
Format : PDF, ePub, Docs
Download : 741
Read : 1302

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Category: Cooking

Tasting Beer

Author : Randy Mosher
ISBN : 9781603420082
Genre : Cooking
File Size : 63.11 MB
Format : PDF
Download : 583
Read : 1267

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!
Category: Cooking

The Audacity Of Hops

Author : Tom Acitelli
ISBN : 9781613743966
Genre : Cooking
File Size : 29.41 MB
Format : PDF, ePub, Docs
Download : 996
Read : 1005

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Category: Cooking