BREAD BAKING

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Bread Baking

Author :
ISBN : SRLF:D0002739134
Genre : Bread
File Size : 59.92 MB
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Category: Bread

Wild Bread

Author : Lisa Rayner
ISBN : 9780980060812
Genre : Cooking
File Size : 24.87 MB
Format : PDF, ePub, Docs
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Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on Amazon.com! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations.
Category: Cooking

Bread Baking

Author : Daniel T. DiMuzio
ISBN : 9780470138823
Genre : Cooking
File Size : 47.71 MB
Format : PDF, ePub
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
Category: Cooking

Bread Baking For Beginners

Author : Bonnie Ohara
ISBN : 1641521198
Genre : Cooking
File Size : 64.31 MB
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Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.
Category: Cooking

Baking Artisan Bread

Author : Ciril Hitz
ISBN : 9781616735265
Genre : Cooking
File Size : 68.78 MB
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While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?
Category: Cooking

Basic Bread Baking

Author : Glenn Andrews
ISBN : 9781603423250
Genre : Cooking
File Size : 55.6 MB
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Category: Cooking

Bread For Beginners

Author : SierraReef Press
ISBN : 1087404452
Genre :
File Size : 25.56 MB
Format : PDF, ePub
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BREAD FOR BEGINNERS - 101 EASY 5 INGREDIENT BREAD BAKING FOR BEGINNERS RECIPES SALE! 50% OFF! TODAY ONLY. BONUS FOR READERS IN THE BOOK!! You can read this book on your Kindle device, smart phone, tablet, mac or PC!! You're about to discover how to (COOK SIMPLE BREADS WITH 5 INGREDIENTS OR LESS FOR YOU AND YOUR FAMILY). Whether you want to (PREPARE SIMPLE HOMEMADE FRESH BREADS) or (GAIN SIMPLE BREAD MAKING TECHNIQUES WITH EASY-TO-FOLLOW INSTRUCTIONS). READ THIS BOOK. It will change your life forever. Here Is A Preview Of What You'll Learn... 101 SIMPLE 5-INGREDIENT BREAD RECIPES THE BASIC BREAD MAKING INGREDIENTS AND EQUIPMENT HOW TO STORE YOUR BREAD VARIETY OF 5-INGREDIENT BREADS FROM LOAVES, QUICK BREADS, SANDWICH BREADS, ROLLS AND BAGELS, SWEET BREADS, AND BREAD MACHINE BREADS BONUS: 35 KETOGENIC BREAD LOAVES RECIPES Much, much more! Download your copy today! Bonus at the end of the book! SALE! 50% OFF! TODAY ONLY. BONUS FOR READERS INSIDE OF THE BOOK!! Tags: bread recipes, bread baking for beginners, bread recipe cookbooks, bread making, bread making for beginners, quick breads, loaves, sandwich breads, sweet breads, rolls, bagels, bread machine, bread machine breads
Category:

Every Thing We Bake We Bake With Love

Author : Kmandal Press
ISBN : 1673217494
Genre :
File Size : 73.58 MB
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Every Thing We Bake We Bake With Love Bread Making Journal This is a great book to take for Bread Making and to recording Bread Work 6" x9" White Paper Matte cover 120 Pages Make a wonderful notebook for Bread Maker or give it as a perfect gift
Category:

Josey Baker Bread

Author : Josey Baker
ISBN : 9781452130132
Genre : Cooking
File Size : 84.84 MB
Format : PDF, ePub
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
Category: Cooking

Bread Baking For Beginners

Author : Angela Pierce
ISBN : 9781630221973
Genre : Cooking
File Size : 48.85 MB
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Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.
Category: Cooking