BREAD BAKING

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Bread Baking

Author :
ISBN : SRLF:D0002739134
Genre : Bread
File Size : 36.56 MB
Format : PDF, ePub
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Category: Bread

Bread Baking

Author : Lou Seibert Pappas
ISBN : 0911954120
Genre : Cooking
File Size : 54.58 MB
Format : PDF, ePub
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Category: Cooking

Baking Artisan Bread

Author : Ciril Hitz
ISBN : 9781616735265
Genre : Cooking
File Size : 82.92 MB
Format : PDF
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While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?
Category: Cooking

Bread Making

Author : Stanley P Cauvain
ISBN : 0849317622
Genre : Technology & Engineering
File Size : 50.12 MB
Format : PDF, ePub
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Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.
Category: Technology & Engineering

Bread

Author : Eric Treuille
ISBN : 9780241209349
Genre : Cooking
File Size : 25.2 MB
Format : PDF, ePub
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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Category: Cooking

Bread Making A Home Course

Author : Lauren Chattman
ISBN : 9781603427005
Genre : Cooking
File Size : 48.46 MB
Format : PDF, ePub, Docs
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Category: Cooking

Bread Baking

Author : Daniel T. DiMuzio
ISBN : 9780470388648
Genre : Cooking
File Size : 57.21 MB
Format : PDF, ePub, Docs
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
Category: Cooking

Bread Baking For Beginners

Author : Angela Pierce
ISBN : 9781630221973
Genre : Cooking
File Size : 80.86 MB
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Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.
Category: Cooking

Basic Bread Baking

Author : Glenn Andrews
ISBN : 9781603423250
Genre : Cooking
File Size : 57.96 MB
Format : PDF, Kindle
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Category: Cooking

Crust And Crumb

Author : Peter Reinhart
ISBN : 1607741326
Genre : Cooking
File Size : 86.39 MB
Format : PDF, Kindle
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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Category: Cooking