Bon Appetit Desserts

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Bon Appetit Desserts

Author : Barbara Fairchild
ISBN : 9781449402006
Genre : Cooking
File Size : 57.40 MB
Format : PDF, ePub, Docs
Download : 152
Read : 357

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
Category: Cooking

Chocolate Desserts

Author : Bon Appétit
ISBN : 0895351250
Genre : House & Home
File Size : 51.58 MB
Format : PDF, ePub, Docs
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Category: House & Home

Light Desserts

Author : Bon Appétit Magazine Editors
ISBN : 0895351358
Genre : Cooking
File Size : 24.27 MB
Format : PDF, ePub, Docs
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Gathers recipes for fruit desserts, mousses, hot and cold souffles, sorbets, sherbets, ice creams, and cookies
Category: Cooking

Dessert Person

Author : Claire Saffitz
ISBN : 9781984826978
Genre : Cooking
File Size : 62.96 MB
Format : PDF, ePub
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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Category: Cooking

The Sweet Spot

Author : Pichet Ong
ISBN : 9780061977855
Genre : Cooking
File Size : 57.35 MB
Format : PDF, ePub
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When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.
Category: Cooking

Bon Appetit A Blank Recipe Journal And Cookbook Organizer

Author : Charming Creatives Recipes
ISBN : 1687677816
Genre :
File Size : 39.47 MB
Format : PDF, Kindle
Download : 946
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This beautiful blank Recipe Book is the perfect way to organize all your favourite recipes in one place. Never rummage for missing recipe notes again and never forget from whom and where they came from. It is simple, clear, and easy to organize your favourite meals created in your kitchen or passed down from family members. Create a culinary legacy that will stand the test of time with this recipe book! Here are the details for this Gorgeous Recipe Book: Measures 8 x 10 inches 120 Pages (60 Sheets), White Paper Soft Matte Cover Paperback Cover The Pages of this Beautiful Book Includes Areas For: Ingredients Instructions Serves, Prep Time, Bake Time Recipe Planner Notes Recipe Reviews - Easily mark the recipes' rating, difficulty. Favourite Recipes Extra Space for Recipe Notes and Ideas This Awesome Recipe Book is a Great Gift for: Foodies Friends and Family members who love to cook Mother's Day Father's Day Sending off with students going to college Housewarming gift Wedding/ Bridal Shower There are lots of fun covers to choose from. Grab an apron and a pencil and start jotting down your personal collection of tasty treasured recipes!
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The Flavors Of Bon Appetit 2002

Author : Bon Appetit
ISBN : 0609610643
Genre : Cooking
File Size : 57.3 MB
Format : PDF, Kindle
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Read : 388

The ninth volume in an ongoing series, this latest addition culls the very best recipes from recent issues of Bon AppTtit magazine, including a variety of sophisticated but easy-to-prepare recipes for appetizers, main courses, side dishes, and desserts. 10,000 first printing.
Category: Cooking

Bon App Tit

Author :
ISBN : CORNELL:31924095713933
Genre : Cooking
File Size : 58.60 MB
Format : PDF, ePub, Mobi
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Category: Cooking

Easy Desserts For Beginners

Author : Maud Jackson
ISBN : 1687478457
Genre :
File Size : 39.93 MB
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This book provides simple and easy to follow lactose-free desserts recipes. Waffle cones/Citrus muffins/Meringue roll/Chocolate meringue roll/Fruit Fantasy cake/Nutella/Banana oatmeal cookies/Peanut cookies/Caramel ice cream/Raspberry sorbet/Profiteroles.Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit!
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30 Desserts That Are Better Than Sex Dessert Or Sex

Author : Alexey Evdokimov
ISBN : 9781365448850
Genre : Cooking
File Size : 73.87 MB
Format : PDF, Docs
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Read : 1324

You do not need many words, just try it and you will understand everything yourself. These desserts are sure to satisfy you in every way. Bon Appetit !!! P.s. All recipes with pictures.
Category: Cooking

30 Desserts That Are Better Than Sex

Author : Alexey Evdokimov
ISBN : 1537015788
Genre :
File Size : 69.29 MB
Format : PDF, Mobi
Download : 910
Read : 857

You do not need many words, just try it and you will understand everything yourself. These desserts are sure to satisfy you in every way. Bon Appetit !!! P.s. All recipes with pictures.
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Bon Appetit Y All

Author : Virginia Willis
ISBN : 1607741342
Genre : Cooking
File Size : 33.13 MB
Format : PDF, Docs
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Read : 841

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Category: Cooking

The All American Dessert Book

Author : Nancy Baggett
ISBN : 0618240004
Genre : Cooking
File Size : 21.67 MB
Format : PDF, Mobi
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Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.
Category: Cooking

Iconic San Francisco Dishes Drinks Desserts

Author : Laura Smith Borrman
ISBN : 9781625859587
Genre : Cooking
File Size : 29.52 MB
Format : PDF, Docs
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Read : 775

The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.
Category: Cooking

Bon App Tit Recipes Journal Favorites

Author : Foxbridge Modern
ISBN : 1097785904
Genre :
File Size : 58.83 MB
Format : PDF, Kindle
Download : 542
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AT LAST... STYLE AND FUNCTION IN THE SAME RECIPE JOURNAL! THE PERFECT BLANK RECIPE JOURNAL FOR ALL YOUR FAVORITE RECIPES With a generous two-pages-per-recipe format, this 144-page do-it-yourself cookbook provides plenty of room to record source information, number of servings, temperature settings, preparation times, ingredients, directions, and personal notes. A DESIGN THAT FITS YOUR PERSONAL STYLE Foxbridge Modern recipe journals are designed inside and out to accent a variety of classic and contemporary styles. Unlike the plain word processor layouts of other blank recipe books, every Foxbridge Modern recipe journal has been professionally designed to create a unified and polished recipe collecting experience. For a glimpse of how we carry our cover designs through the rest of the book, please click the 'Look Inside' link at the top our cover image. SEVEN BLANK RECIPE BOOK CATEGORIES To make it even easier to find what you're looking for, this family recipe book has been broken down into seven main-category sections: Appetizers, Soups, Salads & Sandwiches, Side Dishes, Main Courses, Desserts, Beverages, and More Recipes. CONVENIENT FILL-IN-THE-BLANK RECIPE KEEPER INDEX PAGES Behind each themed category title page is a fill-in-the-blank index page, for writing down recipe names adjacent to their corresponding page numbers. BONUS RECIPE NOTEBOOK REFERENCE PAGES For added convenience, we've included a set of measurement/temperature charts, a glossary of cooking terms, and an emergency substitutions page. WANT TO SEE MORE FOXBRIDGE RECIPE JOURNAL DESIGNS? CLICK OUR NAME AT THE TOP OF THE PAGE.
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Bon App Tit Favorite Recipes Journal

Author : Foxbridge Modern
ISBN : 1097362027
Genre :
File Size : 80.69 MB
Format : PDF, Kindle
Download : 848
Read : 260

AT LAST... STYLE AND FUNCTION IN THE SAME RECIPE JOURNAL! THE PERFECT BLANK RECIPE JOURNAL FOR ALL YOUR FAVORITE RECIPES With a generous two-pages-per-recipe format, this 144-page do-it-yourself cookbook provides plenty of room to record source information, number of servings, temperature settings, preparation times, ingredients, directions, and personal notes. A DESIGN THAT FITS YOUR PERSONAL STYLE Foxbridge Modern recipe journals are designed inside and out to accent a variety of classic and contemporary styles. Unlike the plain word processor layouts of other blank recipe books, every Foxbridge Modern recipe journal has been professionally designed to create a unified and polished recipe collecting experience. For a glimpse of how we carry our cover designs through the rest of the book, please click the 'Look Inside' link at the top our cover image. SEVEN BLANK RECIPE BOOK CATEGORIES To make it even easier to find what you're looking for, this family recipe book has been broken down into seven main-category sections: Appetizers, Soups, Salads & Sandwiches, Side Dishes, Main Courses, Desserts, Beverages, and More Recipes. CONVENIENT FILL-IN-THE-BLANK RECIPE KEEPER INDEX PAGES Behind each themed category title page is a fill-in-the-blank index page, for writing down recipe names adjacent to their corresponding page numbers. BONUS RECIPE NOTEBOOK REFERENCE PAGES For added convenience, we've included a set of measurement/temperature charts, a glossary of cooking terms, and an emergency substitutions page. WANT TO SEE MORE FOXBRIDGE RECIPE JOURNAL DESIGNS? CLICK OUR NAME AT THE TOP OF THE PAGE.
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