Best Summer Weekends Cookbook

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Best Summer Weekends Cookbook

Author : Jane Rodmell
ISBN : 0969692242
Genre : Cooking
File Size : 76.92 MB
Format : PDF, Kindle
Download : 886
Read : 772

Perfect for family meals and special occasions alike, a delectable assortment of recipes for the summer includes hundreds of tasty recipes, including appetizers, snacks, barbecue treats, salads and side dishes, main courses, breakfast and brunch dishes, light and easy meals, and desserts.
Category: Cooking

Cottage Life S More Summer Weekends Cookbook

Author : Jane Rodmell
ISBN : 0969692234
Genre : Cooking
File Size : 20.58 MB
Format : PDF, ePub, Mobi
Download : 770
Read : 1208

Filled with great ideas for weekend entertaining, this cookbook covers appetizers, snacks, barbecuing, salads, side dishes, and much, much more. Original.
Category: Cooking

Cottage Life S Summer Weekend Cookbook

Author : Jane Rodmell
ISBN : PSU:000031137775
Genre : Cooking
File Size : 47.63 MB
Format : PDF, ePub
Download : 799
Read : 1305

A summertime collection of 200 recipes. Includes ideas for feeding a crowd, making food ahead so you can relax, and making substitutions when out of an ingredient.
Category: Cooking

The Spice Necklace

Author : Ann Vanderhoof
ISBN : 9780547488431
Genre : Cooking
File Size : 42.21 MB
Format : PDF, Mobi
Download : 158
Read : 425

The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Category: Cooking

Wisconsin Supper Club Cookbook

Author : Mary Bergin
ISBN : 9781493016563
Genre : Cooking
File Size : 48.5 MB
Format : PDF
Download : 862
Read : 1020

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.
Category: Cooking

Dad S Own Cookbook

Author : Bob Sloan
ISBN : 9780761172635
Genre : Cooking
File Size : 50.35 MB
Format : PDF, Mobi
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It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
Category: Cooking

Quill Quire

Author :
ISBN : NWU:35556035652460
Genre : Book industries and trade
File Size : 49.15 MB
Format : PDF, Mobi
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Category: Book industries and trade

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Gardening
File Size : 88.50 MB
Format : PDF, Kindle
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Read : 296

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society
Category: Gardening

Lee Bailey S Long Weekends

Author : Lee Bailey
ISBN : 0517592444
Genre : Cooking
File Size : 40.78 MB
Format : PDF, ePub, Mobi
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Journeys to nine states celebrate the best of regional cuisine with more than one hundred recipes
Category: Cooking

Truly Barbecue

Author : Ted Alling
Genre : Cooking
File Size : 58.9 MB
Format : PDF, Mobi
Download : 603
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If you are looking to serve up delicious authentic barbecue this summer season, then this is one cookbook that you need to have for yourself. Inside of what is perhaps the best barbecue cookbook you will ever find, not only will you have access to over 25 delicious barbecue recipes and barbecue sauces, but you will also find a variety of helpful tips to making the most delicious barbecue meals possible. So, what are you waiting for? Get your copy of this book and start making your own barbecue today!
Category: Cooking

Savor Arizona Cookbook

Author : Chuck Johnson
ISBN : 1932098275
Genre : Cooking
File Size : 55.76 MB
Format : PDF, Docs
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Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Category: Cooking

The Dead Celebrity Cookbook

Author : Frank DeCaro
ISBN : 9780757391644
Genre : Cooking
File Size : 58.64 MB
Format : PDF
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Category: Cooking

Cooking With An Accent

Author : Mira Mdivani
ISBN : 0977452417
Genre : Cooking
File Size : 30.54 MB
Format : PDF, ePub, Mobi
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Cooking with an Accent, an Immigration Lawyer's Cookbook is written by Mira Mdivani, an immigration lawyer in the Kansas City Metro Area. She invited her clients and friends to her house to cook over several hot summer weekends in 2004. They cooked, talked, laughed and ate while Photographer Elizabeth Cook took pictures. Graphic Designer Linh Trieu recorded their recipes and stories from all over the world, literally from Singapore and Peru to Great Bend, Kansas, and transformed them all into a cookbook. The book is filled with exotic and familiar recipes, as well as coming-to-America stories of family, hardship, love and the American dream.
Category: Cooking

The Gaijin Cookbook

Author : Ivan Orkin
ISBN : 9781328954404
Genre : Cooking
File Size : 72.93 MB
Format : PDF, ePub
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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.
Category: Cooking