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The Best of Lebanese Cooking is about Lebanese cuisine and different ethnic food. It is best for people looking to try different recipes and eat healthy. This book is for my daughter and to all busy women who has no time to prepare healthy and delicious recipes. The book introduces you to a variety of healthy Lebanese ingredients and learn from easy to follow recipes. From main dish to side and salad dishes to different seasonal ingredients. From fruit, vegetable, grain, spices, olive oil. And from dairy, bread, pastry, sweets, small breakfast ideas, and for dinner. From the best healthy ingredients Lebanon land has to offer with its rich history and culture Next time you decide to dine in try to complete a meal from the soup, salad, the main dish and simple hors d'oeuvres, to the Lebanese cooking famous in every place from tubules' to falafel and zaater thyme bread, pastry, and meat, chicken sandwich, and other side dishes. Easy to follow. Easy to find recipes for any meal or occasion.
Lovely Lebanese Cooking Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese. The Easy Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: Crunchy Pistachios Kenade Tahini Peanut Hummus Saucy Vegan Cabbage Rolls Ricy Meatballs Soup Saucy Meat Stew Kefta Casserole BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, Lebanese food, Lebanese cooking, Lebanese cuisine, Lebanese recipe book, mediterranean cookbook
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Your Lebanese favorites made easy for the whole family Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantro, and parsley. My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love. My Lebanese Cookbook lets you cook your way through the day, from breakfast through dessert, with more than 80 easy-to-follow authentic recipes. Whether making hummus or a selection of mezze to share, grilling kebabs, or baking up homemade pita, you'll find an incredible variety of dishes in this Lebanese cookbook. My Lebanese Cookbook includes: Your Lebanese pantry--Take a tour of the ingredients that define Lebanese cuisine, from garlic and lemon to pomegranate molasses and phyllo dough. Classic recipes--From Hummus and Falafel to Baklava and Ma'moul, you'll find all the flavors you remember and savor. The Lebanese way--This Lebanese cookbook offers four sample menus that show you how to pair dishes for family celebrations and get-togethers with friends. Enjoy a taste of Lebanon with the whole family through the savory and simple to make recipes you'll find in My Lebanese Cookbook.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water
The #1 Best Selling Lebanese Cookbook is now available for Kindle through AmazonGet your copy of the best Lebanese recipes from Umm Maryam!In Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes you will find over 25 of the most delicious and simple Lebanese dishes I could write about. From multiple styles of lentil soups to Lebanese cookies.This cookbook will take you from complete novice to master Lebanese chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!Here is a Preview of the Recipes You Will Learn: Lebanese Rubbed Salad Lebanese Style Kibbee Lebanese Rice Pilaf Lebanese Style Baked Eggplant Lebnese Lemon Lentil Soup Much, much more! Pick up this cookbook today and get ready to take a trip to Lebanon!Take action NOW! Download this book for a limited time discount of only $2.991.99!Related Searches: lebanese cookbook, lebanese recipes, lebanese dishes, lebanese food, food from lebanon, lebanese desserts
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
New Edition Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens. A banquet of mouthwatering foods, lovingly pres "Even fussy eaters will enjoy her Green Bean Stew with Lamb...Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served."--Booklist
More Lebanese, Please. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Lebanese Baklava Loulou's Za'ata Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, lebanese food, lebanese cooking, lebanese cuisine, mediterranean cookbook, mediterranean recipes
Author : Kamal Al-Faqih
ISBN : 9780762756490
Genre : Cooking
File Size : 55.62 MB
Format : PDF, ePub
Download : 367
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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Author : Harry Adès
ISBN : 1858289076
Genre : Travel
File Size : 57.99 MB
Format : PDF, ePub, Docs
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The Rough Guide to South Americais the definitive handbook to the continent. Features include- Full-coloursection introducing South America's highlights Detailedcoverage and extensive practicalities for all thirteen countries, along with the Galapagos Islands and Easter Island. Vividaccounts of unmissable attractions, from the beaches of Rio and the glaciers of Patagonia to the Inca ruins at Machu Picchu. Hundredsof critical reviews on the best places to stay, eat and drink, plus details on major festivals and indigenous music. Expertadvice on exploring the jungles, deserts and mountains up close, as well as crossing borders and planning multi-country trips. Maps and Plansfor the entire continent.
Author : Carla Hale
ISBN : 1796412406
Genre : Cooking
File Size : 60.25 MB
Format : PDF
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Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes. A great introduction to Middle Eastern cuisine. Includes tabouleh, stuffed grape leaves, and other favorites.
Author : Sarah Sophia
ISBN : 1519284268
Genre :
File Size : 89.58 MB
Format : PDF, Kindle
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Lebanese Recipes Cookbook The Essential Kitchen Series, Book 124 Only the BEST Old World Lebanese Recipes The cooking secrets of the Middle East are unearthed in the pages of this remarkable collection of Lebanese Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking natural ingredients that are blended and seasoned to perfection as described in the Lebanese Recipes Cookbook. Eat for Life and Expand Your Culinary Horizons We've rounded up on the very best, most delicious Lebanese recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef's skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please. Here's just a sample of the recipes you'll enjoy: Lebanese Samosas Lebanese Fattoush Spring Green Fattoush Something for Everyone Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of 'restaurant' styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of an exotic land. Try Something New and Flavorful Today It's your body; you'll need it for a lifetime - treat it to something uniquely delicious and flavorful. Open your mind, and your mouth and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the results you achieve. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
Author : Mary L. Hamady
ISBN : 1567920209
Genre : Cooking
File Size : 58.93 MB
Format : PDF, Docs
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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
