BAVARIAN-HELLES

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Bavarian Helles

Author : Horst D. Dornbusch
ISBN : 9781938469305
Genre : Cooking
File Size : 34.35 MB
Format : PDF, ePub, Mobi
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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.
Category: Cooking

The Oxford Companion To Beer

Author : Garrett Oliver
ISBN : 9780195367133
Genre : Cooking
File Size : 22.89 MB
Format : PDF, ePub, Docs
Download : 236
Read : 1325

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.
Category: Cooking

The Secrets Of Master Brewers

Author : Jeff Alworth
ISBN : 9781612126548
Genre : Cooking
File Size : 57.44 MB
Format : PDF
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Category: Cooking

Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author : Sam Calagione
ISBN : 9781610599481
Genre : Cooking
File Size : 37.32 MB
Format : PDF, ePub
Download : 594
Read : 354

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
Category: Cooking

Colorado Breweries

Author : Dan Rabin
ISBN : 9780811756181
Genre : Cooking
File Size : 66.96 MB
Format : PDF, ePub
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This comprehensive guide covers all aspects of beer and brewing in Colorado.
Category: Cooking

Zymurgy

Author :
ISBN : CORNELL:31924095717207
Genre : Beer
File Size : 82.98 MB
Format : PDF, Mobi
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Category: Beer

Prost

Author : Horst D. Dornbusch
ISBN : 9781938469282
Genre : Cooking
File Size : 31.26 MB
Format : PDF, ePub, Docs
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Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.
Category: Cooking

The Brewers Association S Guide To Starting Your Own Brewery

Author : Ray Daniels
ISBN : CORNELL:31924104845932
Genre : Business & Economics
File Size : 25.66 MB
Format : PDF, ePub, Docs
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For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.
Category: Business & Economics

Homebrewing Beginner Basics To Creating Your Own Award Winning Recipes

Author : Al Korzonas
ISBN : PSU:000043136902
Genre : Cooking
File Size : 74.93 MB
Format : PDF, Kindle
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HOMEBREWING - VOLUME 1 is unique among homebrewing books in that the reader can brew their very first batch of beer at home after reading only the first two chapters. Subsequent chapters provide additional information about ingredients & step-by-step instructions on more advanced brewing techniques. HOMEBREWING - VOLUME 1 devotes more than 75 pages to troubleshooting & frequently asked questions (no other current homebrewing text has more than 15 pages on these important subjects!). Al Korzonas has been homebrewing for more than 10 years & has owned a homebrewing supply store for the last 5. This has given him the opportunity to hear hundreds of beginners' questions & to help the reader avoid the problems commonly encountered by novice brewers. Al has won more than a hundred awards for his homebrewed beers in competitions around the country. He shares the recipe formulation knowledge that he has earned from perfecting recipes for competition. HOMEBREWING - VOLUME 1 is the first homebrewing book that takes the beginner from their very first batch to being able to create his or her own original, prize-winning recipes from malt extract, specialty grains, hops, water, yeast, spices & fruits. For more information: Sheaf & Vine, P.O. Box 1673, Bridgeview, IL 60455. email: [email protected]; http://www.xnet.com/~korz; 708-430-4677.
Category: Cooking