Basic Cooking

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The Basic Art Of Italian Cooking

Author : Maria Liberati
ISBN : 1928911005
Genre : Cooking
File Size : 68.85 MB
Format : PDF, ePub
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Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
Category: Cooking

Basic Macrobiotic Cooking

Author : Julia Ferré
ISBN : 9780918860590
Genre : Macrobiotic diet
File Size : 22.44 MB
Format : PDF, Docs
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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
Category: Macrobiotic diet

Gran S Back To Basic Home Cooking

Author : Diane Ellen Osborne
ISBN : 9781465359223
Genre : Cooking
File Size : 34.76 MB
Format : PDF, ePub
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Diane Osborne began having tea partys for her friends since she was 7years old once a month her mother Doris would help her bake delicious cakes, slices, fancy sandwiches and savouries for her favourite friends, with Mum Doris and her late Mums recipe book they would always be asked to cater for neighbours and friends functions over the years cooking became a real passion for Diane and the desire of pleasing people, she is still very involved today with her own wedding and garden venue in Auckland New Zealand. Diane has been asked so many times for recipes that she has made time to put this wonderful recipe book together especially in our economical times when fi nances are tight, wonderful food can still be put onto the table every day with very little cost.
Category: Cooking

How To Cook From A Z

Author : Janet Macdonald
ISBN : 9781909808355
Genre : Cooking
File Size : 81.84 MB
Format : PDF, Kindle
Download : 444
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Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
Category: Cooking

Six Basic Cooking Techniques

Author : Jennifer Clair
ISBN : 9780998979212
Genre : Cooking
File Size : 57.58 MB
Format : PDF, Kindle
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Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class her cooking school, Home Cooking New York (homecookingny.com), where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you'll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting "Students Ask" and "Chefs Say" columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.
Category: Cooking

Professional Cooking College Version

Author : Wayne Gisslen
ISBN : 9780470197523
Genre : Cooking
File Size : 49.37 MB
Format : PDF, ePub, Mobi
Download : 396
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Category: Cooking

Cooking Basics

Author : Leisure Arts
ISBN : 9781464706318
Genre : Cooking
File Size : 76.22 MB
Format : PDF, Docs
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Cooking Basics (Leisure Arts #56028) is a laminated reference guide full of useful kitchen tips and information that every cook will want to keep handy. Approximately 8.5 inches tall by 4.5 inches wide, the guide folds out accordion-style with 12 panels of information on measuring, equivalent measurements, cooking terms, substitutions, and food storage tips for the pantry and refrigerator. There also are basic guidelines for how to hardboil an egg and how to cook brown rice, white rice, and pasta.
Category: Cooking

Automation Of Basic Cooking Process Through Novel Robotic Mechanisms And Arduino Based Systems For Data Acquisition And Supervisory Control

Author : Ujjeev J. Koripalli
ISBN : OCLC:1154015165
Genre : Electronic dissertations
File Size : 82.86 MB
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Robotics has already emerged into so many sectors, including manufacturing industries, military and defense, food and beverage factory to assist, handle, and automate repetitive and most tedious tasks. This thesis is aimed at incorporating innovative robotic systems into the automation of the cooking process. Cooking is a tangled, day–to-day activity that demands multi-tasking, coordination, planning, and intuitive abilities that require effort and time to perform physically in the kitchen. As the human body ages, mental and physical endurance in the body diminish, which affects their ability to cook nutritious, higher effort meals. Additionally, the changes in social structure and economic hardships force younger people to work multiple jobs and long hours for financial security. This also affects their ability to cook nutritious meals, as their time and energy is extremely limited. In this thesis, the cooking process is automated through cost-effective, novel mechanisms and supervisory control systems. The system involves raw material processing, such as the handling, chopping to the desired size, maintaining the desired quantity, and the stirring processes; it is also easily accessible and equipped with a self-cleaning mechanism. All these steps of cooking processes are automated, supervised and controlled through a centralized control system. The sub-cooking automation mechanisms are actuated through DC motors and monitored through a variety of position and force sensors embedded in the system. These motors are controlled through cost-effective PID controllers implemented through an Arduino microcontroller. To maintain the consistency of the quality of food and repeatability of the cooking process, the desired parameters are defined, set, and stored based on a machine learning algorithm that can learn through a demonstration. This algorithm will help to store the process of cooking for any specified recipe, such as the type and quantity of ingredients, the cooking process time, the temperature, and the manipulation / stirring frequency. The stored program and information can be shared with others who are using a similar device to enjoy the same recipe with a predefined quality and quantity of food. The user interacts with the device through a touch pad integrated into the system. In the future, the technology can be extended to work over a network so that people can interact remotely with the device.
Category: Electronic dissertations

Basic Cookery For Foundation Learning

Author : Keyth Richardson
ISBN : 9781471808210
Genre : Study Aids
File Size : 24.27 MB
Format : PDF, ePub, Docs
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Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life. - Outlines the basics of working in the hospitality industry with clear, easy-to-understand language and photos to aid visual learners - Works through simple recipes with clear step-by-step sequences - Provides varied activities throughout to help students remember key facts easily - Differentiates with 'Stretch yourself' activities
Category: Study Aids

Basic Cooking

Author : Jennifer L. Newens
ISBN : 1930603002
Genre : Cooking
File Size : 70.59 MB
Format : PDF, ePub
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An unpretentious cookbook designed to show young people how to prepare great meals while having lots of fun doing it.
Category: Cooking

Outward Bound Backcountry Cooking

Author : Molly Absolon
ISBN : 9780762792764
Genre : Sports & Recreation
File Size : 84.10 MB
Format : PDF, ePub, Docs
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Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure. About Outward Bound: Outward Bound is the premier provider of experience-based outdoor leadership programs for teens, adults and professionals. Outward Bound is a non-profit educational organization and expedition school that serves people of all ages and backgrounds through active learning expeditions that inspire character development, self-discovery and service both in and out of the classroom. Outward Bound excels in curricula developed for struggling teens, groups with specific health, social or educational needs and business and professional organizations.
Category: Sports & Recreation

Japanese Cooking Made Simple A Japanese Cookbook With Authentic Recipes For Ramen Bento Sushi More

Author : Salinas Press
ISBN : 9781623153939
Genre : Cooking
File Size : 51.51 MB
Format : PDF, ePub, Docs
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Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Category: Cooking

Advances In Multimedia Modeling

Author : Susanne Boll
ISBN : 9783642113000
Genre : Computers
File Size : 42.1 MB
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The 16th international conference on Multimedia Modeling (MMM2010) was held in the famous mountain city Chongqing, China, January 6–8, 2010, and hosted by Southwest University. MMM is a leading international conference for researchersand industry practitioners to share their new ideas, original research results and practicaldevelopment experiences from all multimedia related areas. MMM2010attractedmorethan160regular,specialsession,anddemosession submissions from 21 countries/regions around the world. All submitted papers were reviewed by at least two PC members or external reviewers, and most of them were reviewed by three reviewers. The review process was very selective. From the total of 133 submissions to the main track, 43 (32. 3%) were accepted as regular papers, 22 (16. 5%) as short papers. In all, 15 papers were received for three special sessions, which is by invitation only, and 14 submissions were received for a demo session, with 9 being selected. Authors of accepted papers come from 16 countries/regions. This volume of the proceedings contains the abstracts of three invited talks and all the regular, short, special session and demo papers. The regular papers were categorized into nine sections: 3D mod- ing;advancedvideocodingandadaptation;face,gestureandapplications;image processing;imageretrieval;learningsemanticconcepts;mediaanalysisandm- eling; semantic video concepts; and tracking and motion analysis. Three special sessions were video analysis and event recognition, cross-X multimedia mining in large scale, and mobile computing and applications. The technical programfeatured three invited talks, paralleloral presentation of all the accepted regular and special session papers, and poster sessions for short and demo papers.
Category: Computers

The Essential Oils Book

Author : Colleen K. Dodt
ISBN : 9781603425896
Genre : Health & Fitness
File Size : 33.49 MB
Format : PDF, ePub, Mobi
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“An aromatherapy book that is such a pleasure to read . . . Contains such simple and delightful ideas” from the author of Natural BabyCare (The Herb Companion Magazine). Discover the fragrant world of essential oils. Herbalist Colleen K. Dodt profiles the healing and cleaning powers of dozens of oils extracted from herbs, flowers, roots, barks, and resins. This comprehensive guide includes recipes for natural cleaning products, lotions, and ointments that will keep you feeling happy and smelling great. Fill your days with stimulating scents as you learn to use essential oils to wash your dishes, soothe sunburns, combat stress, and improve the quality of your life. “This book contains practical, holistic, and safety-oriented advice and recipes for the beginner.” —AromaWeb
Category: Health & Fitness

Simple Cooking For Single Dads

Author : Lui Campos
ISBN : 9781477285060
Genre : Self-Help
File Size : 66.9 MB
Format : PDF, ePub, Mobi
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What began as a Sunday afternoon experiment ended up in a notebook the Campos children entitled the Measuring Spoon Café. Lui Campos, a single dad for eight years, wrote down in step-by-step fashion how he cooked such dishes as beef stew, baked chicken, jambalaya, meat sauce and others in one of his daughter’s notebooks. He realized that a lot of would be cooks (single dads, college students etc., anybody who is a Kitchen Chicken, that is, anybody not too sure they can cook and are afraid to ask) need a little help with the basics. So many cook books assume you know all the terms... but Kitchen Chickens don’t! This little book is for single dads, single moms, all you hungry Kitchen Chickens who are dying to have a tasty home cooked meal but need step-by-step cooking directions...This little book is for you!!
Category: Self-Help

Healthy French Cuisine For Less Than 10 Day

Author : Alain Braux
ISBN : 9780984288328
Genre : Cooking
File Size : 75.32 MB
Format : PDF, Mobi
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Chef Alain Braux's approach to healthy eating is literally "down to earth" in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, Braux takes us through an eye-opening grocery shopping experience (including the 12 most contaminated foods in the produce section, and what "natural" really means on food labels), to alternative shopping choices (farmers' markets, growing your own). Inspired by the foods he grew up with in his native France, Chef Braux's recipes will not only sate the appetite, but can feed a family of four on roughly $40 per day! Try the Soupe a la Tomate et aux Pommes (tomato and apple soup, $2.03 per serving), the Crepes aux Courgettes (zucchini crepes, $1.18 per serving), or the Poulet Epice au Basilic (spicy chicken with basil, $2.56 per serving). A truly valuable guide to nutrition, plus who knew French cooking could be so affordable!
Category: Cooking

Basic Cooking

Author : Anness Publishing
ISBN : 1840385650
Genre : Cooking
File Size : 20.95 MB
Format : PDF, ePub, Docs
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Category: Cooking

Simply Easy Chinese Rice Noodles Recipes

Author : Mary Lai
ISBN :
Genre : Cooking
File Size : 54.14 MB
Format : PDF, ePub, Mobi
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Easy & Tasty Chinese Rice & Noodle Recipes Chinese method of cooking can be very simple to learn even if you are a beginner. The Chinese Cooking Style Is Easy and Healthy. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more! Here are some of the all time favorite recipes you'll learn: >>Wonton Noodle in Soup >>Clay Pot Chicken Rice >>Hainanese Chicken Rice >>Cantonese Fried Yi Mein >>Simple Hakka Noodle and much more! Download Your Copy Today! Book Keywords: chinese cook book, asian recipes, rice recipes, chinese cookbook, noodle recipes, chinese recipe book
Category: Cooking