Artusi La Scienza In Cucina E Larte Di Mangiar Bene

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Encyclopedia Of Pasta

Author : Oretta Zanini De Vita
ISBN : 9780520944718
Genre : Cooking
File Size : 74.29 MB
Format : PDF
Download : 505
Read : 990

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.
Category: Cooking
Encyclopedia of Pasta
Language: en
Pages: 400
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2009-10-15 - Publisher: Univ of California Press

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and
Studien zu Literatur, Sprache und Geschichte in Europa
Language: de
Pages: 805
Authors: Albrecht Greule
Categories: History
Type: BOOK - Published: 2008 - Publisher: Röhrig Universitätsverlag

Books about Studien zu Literatur, Sprache und Geschichte in Europa
Encyclopedia of Italian Literary Studies
Language: en
Pages: 1504
Authors: Gaetana Marrone, Paolo Puppa
Categories: Literary Criticism
Type: BOOK - Published: 2006-12-26 - Publisher: Routledge

The Encyclopedia of Italian Literary Studies is a two-volume reference book containing some 600 entries on all aspects of Italian literary culture. It includes analytical essays on authors and works, from the most important figures of Italian literature to little known authors and works that are influential to the field.
Food and Women in Italian Literature, Culture and Society
Language: en
Pages: 288
Authors: Claudia Bernardi, Francesca Calamita, Daniele De Feo
Categories: Social Science
Type: BOOK - Published: 2020-11-12 - Publisher: Bloomsbury Publishing

This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table.
Delizia!
Language: en
Pages: 300
Authors: John Dickie
Categories: Cooking
Type: BOOK - Published: 2009-03-09 - Publisher: Hachette UK

Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with