Applied Dairy Microbiology

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Applied Dairy Microbiology Second Edition

Author : Elmer H. Marth
ISBN : 082470536X
Genre : Technology & Engineering
File Size : 53.63 MB
Format : PDF
Download : 295
Read : 583

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
Category: Technology & Engineering
Applied Dairy Microbiology, Second Edition
Language: en
Pages: 736
Authors: Elmer H. Marth, James Steele
Categories: Technology & Engineering
Type: BOOK - Published: 2001-05-22 - Publisher: CRC Press

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied
Applied Dairy Microbiology
Language: en
Pages: 516
Authors: Elmer H. Marth, James L. Steele
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01 - Publisher: Marcel Dekker Incorporated

Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
Applied Dairy Microbiology
Language: en
Pages: 293
Authors: Greg Nader
Categories: Technology & Engineering
Type: BOOK - Published: 2020 - Publisher:

Books about Applied Dairy Microbiology
Applied Dairy Microbiology
Language: en
Pages: 744
Authors: Marth, Elmer H., ed
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher:

Books about Applied Dairy Microbiology
Applied Dairy Microbiology
Language: en
Pages: 744
Authors: Marth, Elmer H., ed
Categories: Microbiology
Type: BOOK - Published: 2001 - Publisher:

Books about Applied Dairy Microbiology