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Anzac Biscuits

Author : Allison Reynolds
ISBN : 1743055536
Genre : Cooking
File Size : 72.78 MB
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Culinary detective Allison Reynolds has travelled Australia, New Zealand and England to investigate the provenance of this extraordinary everyday biscuit.
Category: Cooking

Chocolate To Anzac Biscuits

Author : George Sternfeld
ISBN : 098054582X
Genre : Holocaust survivors
File Size : 40.5 MB
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"George Sternfield's book reveals a personal journey through a turbulent life, drawing on personal recollections, conversations with family members and friends and research. It tells of an infant escaping the Holocaust, a childhood spent in Siberia; adolescence in post-War Communist Poland, and maturity gained in Australia. It is a story is about escape, survival and migration to a new life in a faraway country with a different culture and language. The author states that he remains "convinced that the greatest challenge we face is to remain human in the face of tremendous odds"." -- Publisher.
Category: Holocaust survivors

Anzac Biscuits

Author : Phil Cummings
ISBN : 1742833470
Genre : Children of military personnel
File Size : 49.15 MB
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Rachel is in the kitchen, warm and safe. Her father is in the trenches, cold and afraid. When Rachel makes biscuits for her father, she adds the love, warmth and hope that he needs. This is a touching story of a family torn apart by war but brought together through the powerful simplicity of Anzac biscuits. Anzac Biscuits delicately entwines the desolation of life on the front line with the tenderness of life on the home front.
Category: Children of military personnel

Biscuits Anzac Biscuit Hardtack List Of Cookies Twix Biscotti Gingerbread Macaroon Rusk Macaron Tirggel Lebkuchen Di

Author : LLC Books
ISBN : 1156823919
Genre :
File Size : 71.75 MB
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Chapters: Anzac Biscuit, Hardtack, List of Cookies, Twix, Biscotti, Gingerbread, Macaroon, Rusk, Macaron, Tirggel, Lebkuchen, Digestive Biscuit, Berner Honiglebkuchen, Shortbread, Beaten Biscuit, Berner Haselnusslebkuchen, Lincoln Biscuit, Speculaas, Springerle, Ladyfinger, Gingerbread Man, Garibaldi Biscuit, Charcoal Biscuit, Ginger Biscuits, Tim Tam Slam, Flapjack, Shortcake, Jammie Dodgers, Kompyang, Party Ring, Pfeffernusse, Beschuit Met Muisjes, Water Biscuit, Dunking, Neula, Rich Tea, High Energy Biscuits, Aachener Printen, Viscount, Paprenjak, Empire Biscuit, Krumiri, Plasmon Biscuit, Vanillekipferl, Sunshine Biscuits, Custard Cream, Balisto, Nice Biscuit, Amaretti Di Saronno, Bath Oliver, Almond Biscuit, Bourbon Biscuit, Easter Biscuit, Spritzgeback, Biscuit Roll, Ricciarelli, Wibele, Brandy Snaps, Tortas de Aceite, Basler Lackerli, Cornish Fairings, Ghorabiye, Bredela, Baicoli, Caramel Shortbread, Blue Riband, Florentine Biscuit, Tareco, Khapse, Sable, Dog Biscuit, Apas, Gocciole, Kammerjunker, Afghan Biscuit, Traou Mad, Social Tea, Oat Crisps, Biscotti Di Regina, Macarons D'amiens, Anzac Wafer, Britannia Biscuits, Bp-5 Biscuit, Butter Biscuit, Biscuit Tin, Arrowroot Biscuits, Captain's Biscuit, Ship's Biscuit, Apricot Kernel Biscuits, Uneeda Biscuit. Source: Wikipedia. Pages: 273. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A biscuit (pronounced ) is a baked edible product. The word applies to two distinctly different products in American and British English. The modern-day confusion in the English language around the word biscuit is created by its etymology. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere (to cook), and, hence, means "twice-cooked." This is because biscuits were originally cooked in a twofold process: first baked, and t...More: http: //

The Blue Ribbon Cookbook

Author : Liz Harfull
ISBN : 1862547920
Genre : Cookbooks
File Size : 26.68 MB
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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
Category: Cookbooks

The Gourmet Cookbook

Author : Ruth Reichl
ISBN : 061880692X
Genre : Cooking
File Size : 53.45 MB
Format : PDF
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Category: Cooking

The Anzac Biscuit Man

Author : Peter Millett
ISBN : 1988538025
Genre : Animals
File Size : 39.65 MB
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Rattle your dags as fast as you can. You can't dunk me, I'm the Anzac Biscuit Man. Award-winning author Peter Millett and acclaimed cartoonist Shaun Yeo reimagine this classic tale with a uniquely local flavour! One day, an old couple who love baking fresh biscuits discover a recipe for an ANZAC Biscuit Man. Later that morning they hear a cry coming from the oven, Let me out! Let me out! It's hotter than a barbecue in here They open their oven and out jumps the ANZAC Biscuit Man! Can anyone catch this cheeky, baked runaway?
Category: Animals

Fun Plays For Special Days

Author : Anna Sheehy
ISBN : 9781863972895
Genre : Anzac Day
File Size : 24.28 MB
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A collection of heart warming plays especially written to teach children the historical and cultural significance of particular special days through the creative art of drama. The plays involve the whole class and are ideal to preform at school assemblies.
Category: Anzac Day


Author : Helen Saberi
ISBN : 9781780239682
Genre : Cooking
File Size : 41.82 MB
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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!
Category: Cooking