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Anzac Biscuits

Author : Phil Cummings
ISBN : 1742833470
Genre : Children of military personnel
File Size : 85.2 MB
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Rachel is in the kitchen, warm and safe. Her father is in the trenches, cold and afraid. When Rachel makes biscuits for her father, she adds the love, warmth and hope that he needs. This is a touching story of a family torn apart by war but brought together through the powerful simplicity of Anzac biscuits. Anzac Biscuits delicately entwines the desolation of life on the front line with the tenderness of life on the home front.
Category: Children of military personnel

Anzac Biscuits

Author : Allison Reynolds
ISBN : 1743055536
Genre : Cooking
File Size : 36.30 MB
Format : PDF
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Culinary detective Allison Reynolds has travelled Australia, New Zealand and England to investigate the provenance of this extraordinary everyday biscuit.
Category: Cooking

Chocolate To Anzac Biscuits

Author : George Sternfeld
ISBN : 098054582X
Genre : Holocaust survivors
File Size : 60.50 MB
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"George Sternfield's book reveals a personal journey through a turbulent life, drawing on personal recollections, conversations with family members and friends and research. It tells of an infant escaping the Holocaust, a childhood spent in Siberia; adolescence in post-War Communist Poland, and maturity gained in Australia. It is a story is about escape, survival and migration to a new life in a faraway country with a different culture and language. The author states that he remains "convinced that the greatest challenge we face is to remain human in the face of tremendous odds"." -- Publisher.
Category: Holocaust survivors


Author : Source: Wikipedia
ISBN : 1233136127
Genre : Cooking
File Size : 85.9 MB
Format : PDF
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 59. Chapters: Cookie, ANZAC biscuit, Biddenden Maids, Dog biscuit, Biscotti, Hardtack, List of cookies, Gingerbread, Macaroon, Toru? gingerbread, Ghorabiye, Cornish fairings, Rusk, Digestive biscuit, Shortbread, Tirggel, Marie biscuit, Lebkuchen, Berner Honiglebkuchen, Garibaldi biscuit, Beaten biscuit, Berner Haselnusslebkuchen, Gingerbread man, Speculaas, Lincoln biscuit, Biscuit tin, Springerle, Dunking, Charcoal biscuit, Flapjack, Tim Tam Slam, Ginger biscuits, Shortcake, Nice biscuit, Ladyfinger, Party ring, Pfeffern sse, Fat Rascal, Viscount, Kourabiedes, Beschuit met muisjes, Neula, High Energy Biscuits, Aachener Printen, Shrewsbury cake, Water biscuit, Rich tea, Kompyang, Empire biscuit, Paprenjak, Vanillekipferl, Krumiri, Almond biscuit, Sunshine Biscuits, Amaretti di Saronno, Bath Oliver, Balisto, Custard cream, Bourbon biscuit, Easter biscuit, Biscuit roll, Ricciarelli, Spritzgeb ck, Tortas de Aceite, Ac?badem kurabiyesi, Basler L ckerli, Brandy snaps, Wibele, Bredela, Sabl, Caramel shortbread, Florentine Biscuit, Baicoli, Cavallucci, Tareco, Khapse, Afghan biscuit, Kammerjunker, Apas, Gocciole, Traou Mad, Social Tea, Biscotti di Regina, Macarons d'Amiens, Oat crisps. Excerpt: Mary and Eliza Chulkhurst (or Chalkhurst), commonly known as the Biddenden Maids, were a pair of conjoined twins supposedly born in Biddenden, Kent, in the year 1100. They are said to have been joined at both the shoulder and the hip, and to have lived for 34 years. It is claimed that on their death they bequeathed five plots of land to the village, known as the Bread and Cheese Lands. The income from these lands was used to pay for an annual dole of food and drink to the poor every Easter. Since at least 1775 the dole has included Biddenden cakes, hard biscuits imprinted with an image of two conjoined women. Although the annual distribution of ...
Category: Cooking

The Gourmet Cookbook

Author : Ruth Reichl
ISBN : 061880692X
Genre : Cooking
File Size : 41.98 MB
Format : PDF
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Category: Cooking

Fun Plays For Special Days

Author : Anna Sheehy
ISBN : 9781863972895
Genre : Anzac Day
File Size : 80.31 MB
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A collection of heart warming plays especially written to teach children the historical and cultural significance of particular special days through the creative art of drama. The plays involve the whole class and are ideal to preform at school assemblies.
Category: Anzac Day

Biscuits Anzac Biscuit Hardtack List Of Cookies Twix Biscotti Gingerbread Macaroon Rusk Macaron Tirggel Lebkuchen Di

Author : LLC Books
ISBN : 1156823919
Genre :
File Size : 27.17 MB
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Chapters: Anzac Biscuit, Hardtack, List of Cookies, Twix, Biscotti, Gingerbread, Macaroon, Rusk, Macaron, Tirggel, Lebkuchen, Digestive Biscuit, Berner Honiglebkuchen, Shortbread, Beaten Biscuit, Berner Haselnusslebkuchen, Lincoln Biscuit, Speculaas, Springerle, Ladyfinger, Gingerbread Man, Garibaldi Biscuit, Charcoal Biscuit, Ginger Biscuits, Tim Tam Slam, Flapjack, Shortcake, Jammie Dodgers, Kompyang, Party Ring, Pfeffernusse, Beschuit Met Muisjes, Water Biscuit, Dunking, Neula, Rich Tea, High Energy Biscuits, Aachener Printen, Viscount, Paprenjak, Empire Biscuit, Krumiri, Plasmon Biscuit, Vanillekipferl, Sunshine Biscuits, Custard Cream, Balisto, Nice Biscuit, Amaretti Di Saronno, Bath Oliver, Almond Biscuit, Bourbon Biscuit, Easter Biscuit, Spritzgeback, Biscuit Roll, Ricciarelli, Wibele, Brandy Snaps, Tortas de Aceite, Basler Lackerli, Cornish Fairings, Ghorabiye, Bredela, Baicoli, Caramel Shortbread, Blue Riband, Florentine Biscuit, Tareco, Khapse, Sable, Dog Biscuit, Apas, Gocciole, Kammerjunker, Afghan Biscuit, Traou Mad, Social Tea, Oat Crisps, Biscotti Di Regina, Macarons D'amiens, Anzac Wafer, Britannia Biscuits, Bp-5 Biscuit, Butter Biscuit, Biscuit Tin, Arrowroot Biscuits, Captain's Biscuit, Ship's Biscuit, Apricot Kernel Biscuits, Uneeda Biscuit. Source: Wikipedia. Pages: 273. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A biscuit (pronounced ) is a baked edible product. The word applies to two distinctly different products in American and British English. The modern-day confusion in the English language around the word biscuit is created by its etymology. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere (to cook), and, hence, means "twice-cooked." This is because biscuits were originally cooked in a twofold process: first baked, and t...More: http: //


Author : Helen Saberi
ISBN : 9781780239682
Genre : Cooking
File Size : 85.35 MB
Format : PDF, Kindle
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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!
Category: Cooking

Sweet Treats Around The World An Encyclopedia Of Food And Culture

Author : Timothy G. Roufs Ph.D.
ISBN : 9781610692212
Genre : Cooking
File Size : 71.2 MB
Format : PDF, ePub, Docs
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats
Category: Cooking