Americas Kitchens

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America S Kitchens

Author : Nancy Camilla Carlisle
ISBN : STANFORD:36105124176376
Genre : History
File Size : 38.1 MB
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History buffs, designers, and cooks of all ages will enjoy seeing what Americans have considered ideal for kitchen design over our 200-plus year history
Category: History

America S Best Kitchens

Author : Cathy Leslie
ISBN : 9781411609686
Genre :
File Size : 37.69 MB
Format : PDF, ePub, Mobi
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America's Best Kitchens® has compiled more than 5,000 real family recipes, perfected over generations in real kitchens across America to share with your family. We created this Book containing over 500 recipes from a submission over 2 million recipes collected over 4 years from real people.

The Midcentury Kitchen America S Favorite Room From Workspace To Dreamscape 1940s 1970s

Author : Sarah Archer
ISBN : 9781682682296
Genre : Architecture
File Size : 69.90 MB
Format : PDF, Mobi
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An illustrated pop history from aqua to avocado, Westinghouse to Wonder Bread Nearly everyone alive today has experienced cozy, welcoming kitchens packed with conveniences that we now take for granted. Sarah Archer, in this delightful romp through a simpler time, shows us how the prosperity of the 1950s kicked off the technological and design ideals of today’s kitchen. In fact, while contemporary appliances might look a little different and work a little better than those of the 1950s, the midcentury kitchen has yet to be improved upon. During the optimistic consumerism of midcentury America when families were ready to put their newfound prosperity on display, companies from General Electric to Pyrex to Betty Crocker were there to usher them into a new era. Counter heights were standardized, appliances were designed in fashionable colors, and convenience foods took over families’ plates. With archival photographs, advertisements, magazine pages, and movie stills, The Midcentury Kitchen captures the spirit of an era—and a room—where anything seemed possible.
Category: Architecture

The America S Test Kitchen Twentieth Anniversary Tv Show Cookbook

Author : America's Test Kitchen
ISBN : 9781945256882
Genre : America's test kitchen (Television program)
File Size : 57.36 MB
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A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how readers want to cook today.oday.
Category: America's test kitchen (Television program)

The America S Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen
ISBN : 9781936493524
Genre : Cooking
File Size : 76.88 MB
Format : PDF
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"
Category: Cooking

Great Kitchens

Author : Ellen Whitaker
ISBN : 1561585343
Genre : Architecture
File Size : 31.2 MB
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Professional chefs design their own kitchens, emphasizing efficiency, comfort, and style to serve up the twenty-six "dream kitchens" in this unique book. Reprint.
Category: Architecture

Pillsbury Complete Cookbook

Author : Pillsbury Editors
ISBN : 0764588656
Genre : Cooking
File Size : 64.72 MB
Format : PDF, Kindle
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The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
Category: Cooking

The Everlasting Pleasure

Author : Kathleen Ann Smallzried
ISBN : UCBK:C027464566
Genre : Cookery, American
File Size : 62.13 MB
Format : PDF
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Category: Cookery, American

Seasonal Dieting

Author : America's Best Kitchens
ISBN : 9781411679412
Genre : Health & Fitness
File Size : 79.58 MB
Format : PDF, ePub
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Monika has been a health and fitness consultant in the UK for 20 years. She is a personal trainer with special expertise in the field of weight management, fitness programming and corrective exercise physiology for all ages and gender. Seasonal Dieting includes a combination of nutritional techniques and fitness regimes that have worked for her, the magazines she writes for and her clients for years. Seasonal Dieting uses recipes found in the Americas Best Kitchens cookbook series.This book it's not a weight loss book it's a healthy living book. Seasonal Dieting combines seasonal exercising programs with a nutritional plan that has no forbidden foods, everything is allowed. With this book you can transform your body and mind with a seasonal program, staying healthy for life. http: //
Category: Health & Fitness

From Our Grandmothers Kitchens

Author : Cook's Country Magazine
ISBN : 193361580X
Genre : Cooking
File Size : 81.78 MB
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Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself--it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we come from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and and special-occasion suppers, old-fashioned breads, and even preserves and pickles, all came pouring in. From the over one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
Category: Cooking

From The Kitchens Of Yamchops North America S Original Vegan Butcher Shop

Author : Michael Abramson
ISBN : 9781624144899
Genre : Cooking
File Size : 80.5 MB
Format : PDF, ePub
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From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
Category: Cooking

Miss Ruby S American Cooking

Author : Ruth Adams Bronz
ISBN : 0060160802
Genre : Cooking
File Size : 65.1 MB
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The celebrated chef shares her secrets of creative cooking based on the use of regional American ingredients
Category: Cooking

America S Test Kitchen Menu Cookbook

Author : America's Test Kitchen
ISBN : 9781936493142
Genre : Cooking
File Size : 59.39 MB
Format : PDF
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Takes all the guesswork out of putting together flavorful and practical menus When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
Category: Cooking

Multicooker Perfection

Author : America's Test Kitchen
ISBN : 9781945256288
File Size : 51.65 MB
Format : PDF, ePub
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"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--
Category: COOKING

A Banqueter S Guide To The All Night Soup Kitchen Of The Kingdom Of God

Author : Patrick T. McCormick
ISBN : 0814629555
Genre : Religion
File Size : 88.2 MB
Format : PDF, Kindle
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When Jesus spoke at the tale he provided instructions for his disciples to follow. A Banqueter's Guide to the al-Night Soup Kitchen of the Kingdom of God views those teachings as a set of guidelines for us to follow in al areas of life. Through the study of metaphors commonly used to describe the Eucharist, this book connects the Eucharist and Jesus' words and actions with current issues in society. Each chapter defines a metaphor associated with the Eucharist and explores its moral, social, and ethical implications. Readers will become more aware of the need for social justice as they identify with the parables and guidance of Jesus. Chapters are: Take and Eat," *Breaking Bread, - *This is My Body, - and *An Unbloody Sacrifice. - Patrick T. McCormick, STP, is associate professor of Christian ethics at Gonzaga University, Spokane, Washington. "
Category: Religion

United Cakes Of America

Author : Warren Brown
ISBN : 9781613127957
Genre : Cooking
File Size : 34.12 MB
Format : PDF
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This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America “is a shoe-in [sic] for that coveted guest-of-honor space on your baking shelf” (LA Weekly).
Category: Cooking

The Complete Baby And Toddler Cookbook

Author : America's Test Kitchen Kids
ISBN : 9781492697664
Genre : Cooking
File Size : 32.77 MB
Format : PDF, ePub
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The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
Category: Cooking

What S Cooking America

Author : Linda Stradley
ISBN : 188522155X
Genre : Cooking, American
File Size : 20.62 MB
Format : PDF, ePub
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Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay. What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom. -- Unique, sound, easy-to-follow recipes from across America. -- An eye-pleasing layout that defies confusion, enhanced by illustrations, and offers information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake cooking.
Category: Cooking, American