All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy! The book is for anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. It has a helpful ‘shortcuts’ section that advises the reader on what can be prepared beforehand and frozen as well as a whole chapter devoted to making fresh and delicious homemade salad dressings. All sorts of salads is simple enough for novice home cooks, yet also provides inspiration for experienced home chefs.
Chantal Lascaris is the first to admit that she’s a messy cook, so the concept of dirtying as few dishes as possible and having a clean kitchen in the wink of an eye is really appealing. But don’t be fooled into thinking ‘mid-week stews and casseroles’; in All Sorts of One-Dish Wonders Chantal proves that cooking in one pot or pan can be exciting, dinner party-worthy and delicious, providing inspiration for memorable meals to serve to family and friends, yet leaving you time to do the things you want to do. With a focus on seasonal, fresh and healthy options, All Sorts of One-Dish Wonders will become a favourite if you’re looking for the best meals that are low maintenance and simple to prepare, but with a dash of flair – from breakfasts, main courses and side dishes, right through to yummy desserts.
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
Author : Marie Rama
ISBN : 9781118922323
Genre : Cooking
File Size : 76.79 MB
Format : PDF, ePub, Docs
Download : 130
Read : 1290
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
Author : Dana Carpender
ISBN : 9781627880923
Genre : Cooking
File Size : 38.19 MB
Format : PDF, ePub, Docs
Download : 811
Read : 1321
DIV At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of recipes for side dishes and salads comes from that book and includes: Fauxtatoes Cauli-Rice Lemon-Glazed Broccoli Simple Roasted Brussels Sprouts Grilled Portobellos The Simplest Eggplant Creamed Spinach Green Beans with Criminis and Caramelized Onion Herb Garden Salad Classic Coleslaw Simple Vinaigrette Dressing Creamy Italian Dressing Throwback Chicken Salad Steak Cobb Salad Good Ol’ Tuna Salad /div
Author : Shelley A. Sonnenberg
ISBN : 9781490885537
Genre : Health & Fitness
File Size : 61.57 MB
Format : PDF, ePub
Download : 173
Read : 322
Discover the weight-loss story that has brought hope and inspiration to people in twenty-eight countries!
Enjoy Shelley A. Sonnenberg’s heart-touching poetry and refreshing sense of humor as she relates both her personal story and her method for losing weight in a fresh, entertaining way!
Enjoy a varied menu of delightful, satisfying foods without the need to weigh out portions or count calories.
Use the convenient food lists and suggested meal combinations to easily plan your grocery shopping.
Find out how to make sixteen flavors of sweet, delicious protein powder drinks as well as easy, flavorful recipes for BBQ ribs, meat loaf, fried chicken, prime rib, and other foods that are such a joy to eat that you will look forward to mealtime.
Learn how to turn to God instead of food when you have problems and how to seek his help to meet your weight-loss goals.
Find out how to choose the right exercise program for you!
Learn how to start with the body you have and create the body you want!
Discover how to eat and exercise like a skinny person until your body figures it out!
No Salads Required! will help you lose weight fast and enjoy doing it!
Author : Jean Paré
ISBN : 0969069537
Genre : Cooking
File Size : 44.31 MB
Format : PDF, Kindle
Download : 134
Read : 1216
Salads is the fourth book in the Company's Coming series by Jean Pare. Quick and easy recipes requiring everyday ingredients appeal to beginner and experienced cooks alike. Choose from an extensive selection of fruit, vegetable, meat, poultry or seafood salads as well as pasta, molded, hot or even frozen salads. Nutrition has never tasted so good! During her career as a professional caterer, the recipes found in Salads were among her most requested. Jean Pare continues to gather her favorite recipes from around the world while enjoying every opportunity to meet new friends in her travels. Book jacket.
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book
Author : F. L. Gillette
ISBN : 9783861952022
Genre : Cooking
File Size : 88.48 MB
Format : PDF
Download : 262
Read : 551
Cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing etc. - the whole comprising a comprehensive cyclopedia of information for the home. Originally released in 1887.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author's voice, part Stirlitz, part Sorge: Maybe you have heard about the Europa 2000 Literary Express train that went from Lisbon to Madrid, Lyons, Paris, Munich, Berlin and all the way to Saint Petersburg. Ten of the best writers were chosen, and ten translators who translate into English, and lots were drawn to decide who would write first,because the beginning shapes the idea and the subject of the screenplay, and the one who goes first has the greatest influence on it. The first lot was drawn by the Lithuanian, but the group decided that this would be a screenplay for a horror movie, which they say will give even the most jaded consumer of culture goose bumps, so we let the first chapter be written by a Spaniard, a true admirer of the horror genre. The Lithuanian got to the next chapter, Chapter Two. Each author writes a chapter. When all have had their turn, the ending will be written by the Spaniard or the Lithuanian. The assembly of literati decided to go for a high level scenario: with the help of philanthropists, the big names of the performing arts and politics, millionaires and billionaires, a resort would be purchased and there the Empire of Art would be established, a State like the Vatican, Luxembourg, San Marino. Once the real estate is purchased it well be self-supporting, assisted by the world's richest performers and artists, and their fans. Why rock stars? Because Paul McCartney, Mick Jagger, Charlie Watts, Rod Stewart and David Bowie have all had nose jobs, which cost millions. The ingenious surgeon devised it that their sense of smell is now as keen as that of a wild beast in the forest. Accompanied by parapsychological powers and super abilities in rational thought. Because they are the richest people in the entertainment world, followed by filmmakers.