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All In The Cooking

Author : Josephine B. Marnell
ISBN : 1847177875
Genre : Cooking, Irish
File Size : 32.80 MB
Format : PDF, Mobi
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The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' on All in the Cooking
Category: Cooking, Irish

Joy Of Cooking All About Chicken

Author : Irma S. Rombauer
ISBN : 9780743202046
Genre : Cooking
File Size : 68.21 MB
Format : PDF, ePub, Docs
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
Category: Cooking

The Cook S Organizer

Author : Rhoda Nottridge
ISBN : 0765196565
Genre : Cooking
File Size : 34.86 MB
Format : PDF, ePub
Download : 987
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"The Cook's Organizer" is a must for every kitchen. It is first and foremost a tool for categorizing and arranging all of the recipes which can clutter a kitchen. The distinctive spiral binder is packed with places to put recipes, including 6 helpful printed dividers -- with deep pockets for storage and tabs for easy access -- and 24 plastic sleeves with sheets for cooks to write their favorite recipes. Cleverly designed and replete with valuable information, this organizer fulfills every cook's dream: a place for every recipe, and every recipe in its place.
Category: Cooking

Joy Of Cooking All About Soups And Stews

Author : Irma S. Rombauer
ISBN : 9780743202107
Genre : Cooking
File Size : 26.3 MB
Format : PDF, Mobi
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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Category: Cooking

The Cooking Book

Author : Victoria Blashford-Snell
ISBN : 9781405337526
Genre : Cooking
File Size : 67.17 MB
Format : PDF, Kindle
Download : 751
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The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding to roasting the perfect chicken over 1,000 mouth-watering recipes, thousands of easy-to-follow photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss. With the additional Pocket Shopping Book listing every recipes ingredients, perfect for dropping in your handbag so you'll never need to write a shopping list again.
Category: Cooking

The Cooking Club Cookbook

Author : Cooking Club
ISBN : 9780307518200
Genre : Cooking
File Size : 21.62 MB
Format : PDF, ePub, Mobi
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Read : 320

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the kitchen. Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include “Stealing Home: We Raid Mom’s Recipes in Search of Cozy Cooking,” “Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes,” and “Low-Fat Tuesday: The Lighter Side of Creole Cuisine.” The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbook is an invaluable resource for a new generation of cooks, told in the voice of a best friend. Recipe for a Cooking Club Ingredients • Six or so members, to taste • One day a month, for meeting • Tinfoil, for carting dishes between kitchens • Sense of humor, plus extra for garnish • The Cooking Club Cookbook—strongly recommended 1. Choose your members. A go-get-’em attitude is our only prerequisite, although you get extra points for having a dishwasher. 2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don’t end up with six desserts. (On second thought, that’s not such a bad idea . . . ) 3. Cook at home and then bring your dish to the host’s house. You should be able to experiment with all foods, just no force-feeding. (Don’t think we haven’t tried.) 4. Eat. Drink. Compliment everyone’s dish. Have fun. It’s what will get you and the gang back into the kitchen month after month.
Category: Cooking

Joy Of Cooking All About Vegetarian

Author : Irma S. Rombauer
ISBN : 0743202090
Genre : Cooking
File Size : 48.89 MB
Format : PDF, Mobi
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Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
Category: Cooking

Joy Of Cooking

Author : Irma S. Rombauer
ISBN : 9780026045704
Genre : Cooking
File Size : 88.30 MB
Format : PDF, ePub, Mobi
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Category: Cooking

The Cook S Book Of Ingredients

Author : DK
ISBN : 9781405365697
Genre : Cooking
File Size : 69.43 MB
Format : PDF, Docs
Download : 161
Read : 726

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
Category: Cooking