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Aggie helps you to learn how to plan a week's worth of dishes, from breakfast to lunch to dinner. She gives advice on recipes to choose for days when you're busy and days when you have more time; when the whole family will eat together, when they won't and when friends are likely to drop by. There are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six and ideas for cooking delicious dishes with cheaper ingredients. All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake and Apple Pie there are simple steps to show how it's done. The book contains over 100 recipes, many with specially commissioned photographs.
Author : Edna M. Smith
ISBN : 1603440763
Genre : Cooking
File Size : 21.62 MB
Format : PDF, Docs
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The college experience revolves around many things, not the least important of which is food. From dorm room cuisine to tailgate parties to care packages, higher education can present some distinctive new demands on a person's cooking skills, time, and recipe file. This special cookbook will help both students and parents meet these challenges. It offers an array of good fare for late-night suppers, gatherings at your house, and regional specialties to impress the new roommate from New Jersey. Edna M. Smith, mother of two Texas Aggies, prepared this specially tailored cookbook from the recipes submitted by the members of seventy Federation of Texas A&M University Mothers' Clubs. The nearly five hundred recipes focus on the needs of families with college students and of the students themselves. Those who are novice cooks, perhaps just starting their own families and traditions, will appreciate the helpful suggestions for solving culinary mysteries. Any cook will enjoy the varied dishes that have been favorites for parties, covered dish suppers, and family feasts.
Author : Marian Clark
ISBN : 1571781285
Genre : Cooking
File Size : 44.64 MB
Format : PDF, ePub, Docs
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This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.
Author : Patrick Taylor
ISBN : 9781466889262
Genre : Cooking
File Size : 75.27 MB
Format : PDF, Docs
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author : Bob Sloan
ISBN : 9781452133072
Genre : Cooking
File Size : 57.94 MB
Format : PDF, ePub, Mobi
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The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
Author : Mystic Seaport Museum
ISBN : 0939510065
Genre : Cooking
File Size : 49.57 MB
Format : PDF, ePub, Docs
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This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
This daily, family-, faith-, and food-themed devotional is delightfully unique. . .for every recipe (one for every day of the year), there is a family-friendly dinnertime devotional as well. Each reading is themed to appeal to your family--with topics like priorities, prayer, encouragement, love, and dozens more. Bonus material includes creative ideas and inspiration for getting the entire family around the dinner table each night of the week, plus a categorized recipe index will help you easily locate your family's favorite dishes. 365 Family Dinners and Devotions Cookbook makes a great gift!
Twenty-four California vinters share favorite recipes for meat, fish, poultry, salads, soups, and desserts, and suggest menus for luncheons, barbecues, dinners, brunches, and picnics
