A Year In 120 Recipes

Download A Year In 120 Recipes ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to A Year In 120 Recipes book pdf for free now.

A Year In 120 Recipes

Author : Jack Monroe
ISBN : 9781405919111
Genre : Cooking
File Size : 38.76 MB
Format : PDF, Docs
Download : 202
Read : 648

A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian.
Category: Cooking

Vegan Ish

Author : Jack Monroe
ISBN : 9781529005110
Genre : Cooking
File Size : 90.18 MB
Format : PDF, Kindle
Download : 453
Read : 194

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.' Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe. This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.
Category: Cooking

Cooking On A Bootstrap

Author : Jack Monroe
ISBN : 9781509831128
Genre : Cooking
File Size : 49.80 MB
Format : PDF, Mobi
Download : 957
Read : 1144

Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Category: Cooking

Tin Can Cook

Author : Jack Monroe
ISBN : 9781529015294
Genre : Cooking
File Size : 89.85 MB
Format : PDF, ePub, Mobi
Download : 236
Read : 404

Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' Felicity Spector Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
Category: Cooking

Good Food For Bad Days

Author : Jack Monroe
ISBN : 9781529028195
Genre : Cooking
File Size : 63.32 MB
Format : PDF
Download : 709
Read : 373

'Jack Monroe is a force for good in the world.' Nigella Lawson 'This book will be a friend to you when life is hard.' Matt Haig Seventy-five comforting, delicious and affordable recipes from Jack Monroe, star of BBC's Daily Kitchen Live and author of the Sunday Times bestseller, Tin Can Cook. Food writer and anti-poverty campaigner Jack Monroe presents Good Food for Bad Days, a collection of cheering, tasty and easy meals to make when you're low in spirits. Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling so that cooking and eating a nutritious meal doesn't seem like an impossible task. This collection includes comforting dishes such as Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies. In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients: perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.
Category: Cooking


Author : Meera Sodha
ISBN : 9780241387580
Genre : Cooking
File Size : 62.7 MB
Format : PDF
Download : 284
Read : 460

THE SUNDAY TIMES BESTSELLER 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES *Sunday Times Books Of The Year* *The i best cookbooks of 2019*
Category: Cooking

120 Most Powerful Recipes And Exercise To Make People Over 40 Years Old Healthy And Fit

Author : Andrei Besedin
ISBN : PKEY:6610000034154
Genre : Health & Fitness
File Size : 46.84 MB
Format : PDF, Docs
Download : 832
Read : 1249

When you are young, you can afford to show no concern about your diet. But as soon as you hit 40 years and above, things begin to change. The ways your body systems react to everything you eat begin to change. As you get older, the amount of energy you will burn while resting starts to decrease. If you continue to eat the way you ate while you were young, there are high possibilities of having some issues. These are Increase in the body weight, Diabetes, strokes and cardiovascular disease leading to an unhealthy lifestyle. Suffering from these conditions might reduce your life span by some years. Apart from the reduction in lifespan, you might need to spend most of your time and money seeking for medical care. Imagine how frustrating that can be. But do you know these conditions are largely preventable? Eating a healthy diet and exercising more might be all you need. The good news is that our superb short book can help you out. With our book on “120 powerful recipes and exercises to make people over 40 years old healthy and fit”, you can get your life back on track and live the rest of your life active. In fact, if you are already suffering from these diseases you don’t have to give up. The powerful recipes and exercises in our short book can help you manage it and even reverse some of their effects. A lot of benefits are attached to our exciting short book if taken seriously. These are: •It offers a great navigation index that you can use as reference guide •The product gives a perfect guide to 120 powerful recipes and exercises to make people over 40 years old healthy and fit •Information provided is short, self-explanatory, precise and accurate. You will not stop until you read to the end. •Recipes provided could fit all budgets. No matter how tight your budget is, you can still stick to the recipes •Time-saving and convinient exercises are guaranteed No doubt, we cannot negate the fact that our product is not 100% detailed. Making sure you stay healthy and fit when you are above 40 years is our main concern. The provided 120 powerful recipes and exercises in our book would save you fitness expenses and health. You could save about US$1000 which is a lot of money you can use for other essential things. The more you delay purchasing this amazing short book the more you be at the risk getting your life reduced. We all want to live long and live happily forever. So why wait? To remain healthy and fit for the rest of your life, click the buy button on the upper right side of the page and obtain your copy of the book in just one click! PS: Keep in mind that the more you delay purchasing this amazing short book the more you be at the risk getting your life reduced. Grab your copy now!
Category: Health & Fitness

Completely Perfect

Author : Felicity Cloake
ISBN : 9780241377826
Genre : Cooking
File Size : 28.86 MB
Format : PDF, Kindle
Download : 162
Read : 1160

'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
Category: Cooking

Cook Nourish Glow

Author : Amelia Freer
ISBN : 9781405925242
Genre : Cooking
File Size : 54.25 MB
Format : PDF, ePub, Mobi
Download : 563
Read : 975

Be inspired to cook yourself healthy and feel amazing in 2019 with Cook. Nourish. Glow. ________ Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow. With over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional nutritional therapist, she promotes a gluten, refined sugar and dairy-free lifestyle instead of endless fad diets. Cook. Nourish. Glow. covers cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed to combat gut-related issues. Recipes include: · FINE OMELETTE LAYERED with TOMATO and SAFFRON, TAPENADE and MIXED HERBS · SWEET POTATO CAKES with GRILLED TIGER PRAWNS and SAFFRON SAUCE · EGGS and LEEKS with TABASCO and TARRAGON DRESSING · FIG and RASPBERRY PANNA COTTA With Amelia's help, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel.
Category: Cooking

The China Study Cookbook

Author : LeAnne Campbell
ISBN : 9781937856762
Genre : Cooking
File Size : 23.90 MB
Format : PDF, ePub
Download : 390
Read : 1068

The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes follow three important principles: 1. Optimal nutrition is based on eating food rather than nutrient supplements 2. The closer that foods are to their native states—prepared with minimal cooking, salting, and processing—the greater the long-term health benefits of eating them 3. It is best to choose locally and organically grown produce whenever possible Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.
Category: Cooking

Beat Arthritis Naturally

Author : Emily Johnson
ISBN : 9781529347708
Genre : Cooking
File Size : 26.63 MB
Format : PDF, Mobi
Download : 108
Read : 846

Are you looking for natural remedies to help manage your arthritis symptoms? Emily Johnson, the founder of Arthritis Foodie, has written the ultimate guide to living well with arthritis. After a five year battle with the condition, Emily embarked on a journey of healing - with food, exercise and healthy living - and now with her debut book she puts us on the path to taking back control of our own bodies. Beat Arthritis Naturally shares Emily's top tips and tricks for managing symptoms, along with quick exercise sequences and delicious recipes made with unprocessed whole foods, such as Red Thai Curry Salmon Burgers, Warming Parsnip Soup and Bright Blueberry Muffins. Emily delves into a variety of topics to help you naturally feel better, including: - Healthy delicious recipes - Key anti-inflammatory foods and potential inflammatory foods - Pain management - The importance of sleep - Mindset and how to think more positively Combining Emily's own challenges with seronegative arthritis and backed-up expert advice from leading therapists and rheumatologists, Beat Arthritis Naturally will give you the confidence you need to live a healthier and happier life.
Category: Cooking

120 Our Recipes

Author : Oscar Trevor
ISBN : 1695616138
Genre :
File Size : 84.17 MB
Format : PDF, Mobi
Download : 698
Read : 355

Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? This 120 Our Recipes journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is designed, simple, clear, easy to use and well organized. Record 120 of your favorite recipes. Easily mark the recipes' rating, difficulty, cooking time, servings. Create your own custom index and organize the recipes the way you want. It is a great size (7.5 x 9.25 in) - not too big and in the same time with enough writing space to jot down everything needed. Give it for yourself friends family and Have a great year together.

The Neelys Celebration Cookbook

Author : Pat Neely
ISBN : 9780307700629
Genre : Cooking
File Size : 32.29 MB
Format : PDF, ePub, Docs
Download : 433
Read : 1267

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. From the Hardcover edition.
Category: Cooking


Author : Leela Punyaratabandhu
ISBN : 9780399578328
Genre : Cooking
File Size : 38.42 MB
Format : PDF, ePub, Docs
Download : 898
Read : 270

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Category: Cooking

Tried And True Recipes From The Tickle Inn At Cape Onion

Author : Barbara W. Adams
ISBN : 0994773900
Genre : Bed and breakfast accommodations
File Size : 73.81 MB
Format : PDF, Mobi
Download : 587
Read : 665

"The book includes over 120 recipes that have been used at the Tickle Inn at Cape Onion during its 25 year history. The Tickle Inn has been recommended in "Where to Eat in Canada" since 1993. This pictorial book also includes numerous photos of the area around Cape Onion and snippets of information about Newfoundland and Labrador."--
Category: Bed and breakfast accommodations

Dax Cookbook

Author : Greg Deckler
ISBN : 9781839215223
Genre : Computers
File Size : 52.5 MB
Format : PDF, Kindle
Download : 455
Read : 549

Solve real-world business problems by learning how to create common industry key performance indicators and other calculations using DAX within Microsoft products such as Power BI, SQL Server, and Excel. Key Features Learn to write sophisticated DAX queries to solve business intelligence and data analytics challenges Handle performance issues and optimization within the data model, DAX calculations and more Solve business issues with Microsoft Excel, Power BI, and SQL Server using DAX queries Book Description DAX provides an extra edge by extracting key information from the data that is already present in your model. Filled with examples of practical, real-world calculations geared toward business metrics and key performance indicators, this cookbook features solutions that you can apply for your own business analysis needs. You'll learn to write various DAX expressions and functions to understand how DAX queries work. The book also covers sections on dates, time, and duration to help you deal with working days, time zones, and shifts. You'll then discover how to manipulate text and numbers to create dynamic titles and ranks, and deal with measure totals. Later, you'll explore common business metrics for finance, customers, employees, and projects. The book will also show you how to implement common industry metrics such as days of supply, mean time between failure, order cycle time and overall equipment effectiveness. In the concluding chapters, you'll learn to apply statistical formulas for covariance, kurtosis, and skewness. Finally, you'll explore advanced DAX patterns for interpolation, inverse aggregators, inverse slicers, and even forecasting with a deseasonalized correlation coefficient. By the end of this book, you'll have the skills you need to use DAX's functionality and flexibility in business intelligence and data analytics. What you will learn Understand how to create common calculations for dates, time, and duration Create key performance indicators (KPIs) and other business calculations Develop general DAX calculations that deal with text and numbers Discover new ideas and time-saving techniques for better calculations and models Perform advanced DAX calculations for solving statistical measures and other mathematical formulas Handle errors in DAX and learn how to debug DAX calculations Understand how to optimize your data models Who this book is for Business users, BI developers, data analysts, and SQL users who are looking for solutions to the challenges faced while solving analytical operations using DAX techniques and patterns will find this book useful. Basic knowledge of the DAX language and Microsoft services is mandatory.
Category: Computers

Carina Contini S Kitchen Garden Cookbook

Author : Carina Contini
ISBN : 9781781011454
Genre : Cooking
File Size : 32.5 MB
Format : PDF, Kindle
Download : 596
Read : 640

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients. It is also the story of how Victor and Carina Contini have restored a large Victorian garden on the outskirts of Edinburgh, with the help of Erica Randall, formerly of the Royal Botanic Gardens in Edinburgh. The garden at Casa San Lorenzo (the patron saint of cooks) will supply the restaurants with fresh seasonal produce. This warm and generous book includes growing tips, a personal account of the restoration project, and recollections of Italian Scottish family life.
Category: Cooking

Waitrose Food For All Seasons

Author : Janice Anderson
ISBN : 1405311649
Genre : Cookery
File Size : 85.99 MB
Format : PDF
Download : 954
Read : 752

Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.
Category: Cookery

Blank Recipe Book For Mother

Author : Ginger Wood
ISBN : 3748280939
Genre : Cooking
File Size : 70.62 MB
Format : PDF, ePub, Docs
Download : 968
Read : 662

This Blank Recipe Book For Mother to write in her very best & delightful cooking recipes from her own collection or her grandma's collection features a beautiful inspirational design with a motivational message. Using this blank cookbook your mom can jot down her favorite recipes and handy tips to help her enjoy the very best of the season. No matter if she prefers wintery cheese ball, home-made apple porks chops, cranberry tart, caramelized corn squash, autumn applesauce, buttery cinnamon fingers, Halloween biscuits, and grandma's favorite chocolate chip cookies, or if she is more of a summer gal and favors the light southern kitchen. This blank paged cookbook is there for her to personalize with her own taste of year around recipes from all around the world. It is perfect for any mother who loves spring recipes, summer food, or harvest hayrides recipes during fall, or crisp cool winter nights baking cookies and watching the stars of this beautiful season. Get your copy today and celebrate the world of cooking with a bouquet of freshly picked ingredients with family & friends. Paperback blank page cookbook, 120 pages so your mom can include enough delicious year-round recipes for 4 months and after that just pick up our other themed blank recipe cookbooks.
Category: Cooking

Cook This Now

Author : Melissa Clark
ISBN : 9781401304010
Genre : Cooking
File Size : 83.67 MB
Format : PDF, ePub, Mobi
Download : 438
Read : 1256

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
Category: Cooking