A Shilling Cookery For The People

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A Shilling Cookery For The People

Author : Soyer Alexis 1809-1858
ISBN : 0343378639
Genre :
File Size : 59.26 MB
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author : Melanie Byrd
ISBN : 9781610694568
Genre : Cooking
File Size : 25.49 MB
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information
Category: Cooking

Victorian Childhood

Author : Thomas E. Jordan
ISBN : 9781438408057
Genre : Social Science
File Size : 52.6 MB
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This book presents a broad range of original data on childhood in Victorian Britain. It combines a social science approach to data with historical context, resulting in a highly readable account based on sound historiography. Against a backdrop of the industrial revolution, an expanding economy, and a rising standard of living, Victorian Childhood explores life and death, child development, the family, work, education, social life, cities, crime, and advocacy and reform. Presenting data on the deteriorating health of children during the nineteenth century and on their increasing displacement of adults in the workplace, the author demonstrates that they did not share proportionately in the increased standard of living. Jordan’s book is a unique piece of scholarship in its range, focus, and presentation. Original sources such as diaries and memoirs not previously cited elsewhere, literature from the period, and anecdotes from the children themselves animate the statistical background and provide vivid pictures of their lives.
Category: Social Science

English Cookery Books

Author : Arnold Whitaker Oxford
ISBN : 9783954544134
Genre :
File Size : 27.29 MB
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Dieses Buch aus dem Jahr 1913 gibt einen vollstandigen und detaillierten Uberblick uber alle englischen Kochbucher, die zwischen 1500 und 1850 veroffentlich wurden. Es ist chronologisch geordnet, gibt pragnant kurze Informationen zu jedem Buch und enthalt ausserdem eine kurze Liste von Kochbuchern, die nach 1850 erschienen sind. Ausserdem Sind alle Bucher sowohl in einem Autoren- als auch in einem Titelindex aufgefuhrt. Dieses Buch liegt in englischer Sprache vo
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Bibliography

Author :
ISBN : OSU:32435081255127
Genre : Best books
File Size : 31.69 MB
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Category: Best books

Bibliography Bulletin

Author : New York State Library
ISBN : UIUC:30112033745438
Genre : Best books
File Size : 27.92 MB
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Category: Best books

Food Words

Author : Peter Jackson
ISBN : 9780857852359
Genre : Social Science
File Size : 74.17 MB
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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
Category: Social Science

A History Of English Food

Author : Clarissa Dickson Wright
ISBN : 9781448107452
Genre : Social Science
File Size : 75.57 MB
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Category: Social Science

Life In The Victorian Kitchen

Author : Karen Foy
ISBN : 9781783036394
Genre : History
File Size : 85.39 MB
Format : PDF
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Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen??During the nineteenth century,the kitchen was a place where culinary worlds collided, bridging the gap between social classes. ??From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs and traditions surrounding some of Britain's best loved dishes.??Discover nineteenth century tips, techniques, stories and superstitions. Try your hand at foretelling the future using an egg or test recipes for everything from apple wine to sheep's head pie. Step into the world of the Victorian kitchen...
Category: History