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A Love Of Eating

Author : Lucy Carr-Ellison
ISBN : 9781473548091
Genre : Cooking
File Size : 54.2 MB
Format : PDF, ePub
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‘Nourishing, delicious, healthy, original food’ Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you’re looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it’s easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Category: Cooking

For The Love Of Eating

Author : Roanne Lewis
ISBN : 1935070002
Genre : Cookbooks
File Size : 87.41 MB
Format : PDF, Docs
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For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn't your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the solution. Roanne's "Mac 'n' Cheez" is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her "Italian Sauce" is not another innovative tomato rendition of the classic. The gluten-free "Corn Bread" is so moist - its ingredients the simplest. For the Love of Eating doesn't use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saut ? Try the "Black Soybean Spice Patties" and make the "Sunflower Dream Cheese" to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It's fun and creative - especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free
Category: Cookbooks

Falling In Love With Food

Author : Zoe Bingley-Pullin
ISBN : 0994622309
Genre :
File Size : 51.45 MB
Format : PDF, ePub
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As a nutritionist and television chef, Zoe Bingley-Pullin loves food. She is passionate about eating well, and helping people increase their health by making positive changes to their relationship with food.In this book, Zoe shares her recipes and stories born from a lifelong celebration of food. Featuring 80 recipes across eight chapters, you will find dishes for effortless entertaining such as Lemon Myrtle Roasted Chicken with Desert Lime Stuffing and Easy Prawn San Choy Bao; as well as clever, healthy twists on treats like Sweet Potato and Kale Souffle, and Cacao and Cashew Cookies. There are Zoe's own versions of Chicken Cassoulet, Seafood Bouillabaisse and Mini Blueberry Clafoutis - inspired by her time in the south of France - while child-friendly options like Chia Seed, Pear and Coconut Porridge and Wholemeal Pizza with Spinach, Tomato and Goats Cheese will delight fussy little eaters. Each of the recipes include both a shopping list and utensil list, and every chapter contains two complete meal plans - each covering breakfast, lunch, dinner and dessert. Filled with ideas for delicious, creative meals designed for savouring and sharing, this is an accessible resource for cooking at home that will help you find your balance, enjoy eating, and fall in love with food all over again.

The Art Of Eating In

Author : Cathy Erway
ISBN : 9781101185292
Genre : Cooking
File Size : 28.80 MB
Format : PDF, ePub
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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Category: Cooking

The Baby Led Feeding Cookbook

Author : Aileen Cox Blundell
ISBN : 9780717178681
Genre : Cooking
File Size : 73.15 MB
Format : PDF, Kindle
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There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites,, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips. Wave goodbye to wasting time on purées and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life! www.babyledfeeding.com
Category: Cooking

The Year Of Eating Dangerously

Author : Tom Parker Bowles
ISBN : 9781466852136
Genre : Cooking
File Size : 23.35 MB
Format : PDF, ePub, Mobi
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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
Category: Cooking

Hope Help And Healing For Eating Disorders

Author : Dr. Gregory L. Jantz
ISBN : 9780307729392
Genre : Self-Help
File Size : 27.98 MB
Format : PDF, ePub
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Eating disorders–including anorexia, bulimia, and compulsive overeating–are among the most painful and difficult illnesses a person can face. Sufferers know firsthand the confusion and agony these illnesses can bring. They also know how it feels to long for hope–and to wonder if victory can ever be achieved. The truth is, eating disorders affect the whole person. Yet treatments often focus on emotional issues alone. In this powerful book for individuals who suffer from eating disorders and those who love them, Dr. Gregg Jantz fills in the gaps left by traditional treatment programs, tackling not only the emotional, but also the crucial and all-too-often ignored relational, physical, and spiritual dimensions of healing. Outlining a comprehensive, holistic, and practical approach, Hope, Help, and Healing for Eating Disorders brings spiritual, relational, and physical elements back into the healing process. Described by best-selling author and physician Lendon Smith, author of Feed Your Kids Right, as “the most helpful book on eating disorders there is,” this book will, with God’s help and grace, lead readers out of their bondage to eating disorders and permanently transform lives.
Category: Self-Help

For The Love Of Garlic

Author : Victoria Renoux
ISBN : 9780757000874
Genre : Cooking
File Size : 41.43 MB
Format : PDF
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For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Category: Cooking

The Wine And Food Lover S Diet

Author : Philip Tirman
ISBN : 0811852202
Genre : Cooking
File Size : 89.86 MB
Format : PDF
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Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original. 25,000 first printing.
Category: Cooking

A Love To Call Her Own

Author : Marilyn Pappano
ISBN : 9781455520084
Genre : Fiction
File Size : 74.1 MB
Format : PDF, ePub, Mobi
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A LOVE TO CALL HER OWN It's been two years since Jessy Lawrence lost her husband in Afghanistan, and she's never fully recovered. Drowning her sorrows didn't help, and neither did the job she'd hoped would give her a sense of purpose. Now trying to rebuild her life, she finds solace in her best friends, fellow military wives who understand what it's like to love-and lose-a man in uniform . . . and the memory of one stolen night that makes her dream of a second chance at love. Dalton Smith has known more than his fair share of grief. Since his wife's death, he revels in the solitude of his cattle ranch. But try as he might, he can't stop thinking about the stunning redhead and the reckless, passionate night they shared. He wasn't ready before, but Dalton sees now that Jessy is the only woman who can mend his broken heart. So how will he convince her to take a chance on him? (95,000 words)
Category: Fiction