DigiCat Publishing presents to you this special edition of "A Little Cook Book for a Little Girl" by Caroline French Benton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are

Part memoir, part diary, a fascinating foray into culinary and cultural history details two centuries of cookbooks and the women who wrote them, from eighteenth-century handwritten "receipt books" to the best-sellers of Julia Childs, Alice Waters, and others, reflecting the ideals of family and womanhood and giving women the chance

Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in

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