A Feast Of Lebanese Style Home Cooking

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Comptoir Libanais

Author : Tony Kitous
ISBN : 9781409052296
Genre : Cooking
File Size : 85.93 MB
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For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
Category: Cooking

Feast Of Lebanese Style Home Cooking

Author : Tony Kitous
ISBN : 1468316745
Genre : Cooking
File Size : 67.17 MB
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The dazzling, essential cookbook bringing Mediterranean cuisine to your own kitchen, by one of London's top restaurateurs
Category: Cooking

Lebanon

Author : Paul Doyle
ISBN : 9781841625584
Genre : Travel
File Size : 90.61 MB
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his new edition of Bradt's Lebanon remains the most comprehensive and detailed English-language guide available. In addition to its more in-depth coverage of essential background information such as history, culture and religion the guide has expanded treatment for the business traveller and prospective property buyer. Subjects such as the environment and responsible travel are given increased emphasis, and there is plenty of additional information for those interested in volunteering opportunities. The guide also caters for all types of travellers and budgets with extensive listings and reviews for accommodation and restaurants. There is also a new section on travelling with children. With a comprehensive language appendix covering both Arabic and French together with an expanded further reading section for this new edition, Bradt's Lebanon is an indispensable practical companion for use within the country and a useful work of reference for armchair travellers too. Although only half the size of Wales, Lebanon offers extraordinary diversity. Here, some of the oldest human settlements in the world at the Phoenician ports of Tyre, Sidon and Byblos sit alongside modern Beirut, popular for its cuisine, eclectic nightlife and mosaic of peoples. In Lebanon's second city, Tripoli, busy medieval souks are watched over by a vast Crusader castle. Outside the city, snow-capped mountains and the lush Qadisha Valley with its snaking river and waterfalls provide entertainment for skiers and hikers, while the Mediterranean Sea draws sun and watersports enthusiasts. Bradt's Lebanon provides detailed cultural and practical information to this increasingly popular destination. It also provides in-depth historical and religious background enabling visitors to travel with awareness and sensitivity.
Category: Travel

Classic Lebanese Cuisine

Author : Kamal Al-Faqih
ISBN : 9780762756490
Genre : Cooking
File Size : 78.92 MB
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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Category: Cooking

New Feast

Author : Greg Malouf
ISBN : 1743795947
Genre :
File Size : 43.98 MB
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The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.
Category:

Lasting Visions Of Floy Bugg Fenwick Mother Of Five Marine Sons

Author : Frederick Fenwick
ISBN : 9781304377432
Genre : Biography & Autobiography
File Size : 82.30 MB
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Merriam Press Personal Chronicle 5. First Edition (2013). This is the story of a woman who made a difference here on earth. Born in 1914, she touched the lives of many people during her 90 years. Growing up in the heartland of Kentucky, she married a farmer and lived her entire life working and providing for her family of nine. She was the most wonderful, kind, inspirational and loving mother. On the farm she prepared hearty and bountiful meals three times a day for her family. A lot of hard work was involved in preparing all sorts of food. Fruits and vegetables were planted, harvested, and preserved during the summer to sustain a growing family during the dead of winter. Biscuits, pies, and cakes were all made from scratch. One of her most precious talents was playing the piano. She had learned to play at a very young age and it stuck with her throughout her entire life. She raised five sons and four daughters. All five sons would serve their country in the US Marine Corps. 90 photos, map.
Category: Biography & Autobiography

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015046802248
Genre : American literature
File Size : 81.19 MB
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Category: American literature

The Cumulative Book Index

Author :
ISBN : UOM:39015058373930
Genre : American literature
File Size : 76.96 MB
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A world list of books in the English language.
Category: American literature

The Publishers Weekly

Author :
ISBN : OSU:32435029800448
Genre : American literature
File Size : 76.62 MB
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Category: American literature

Southern Living 1999 Annual Recipes

Author : Southern Living
ISBN : 0848719042
Genre : Cooking
File Size : 23.13 MB
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Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
Category: Cooking

Library Journal

Author :
ISBN : UVA:X001758395
Genre : Libraries
File Size : 71.63 MB
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Category: Libraries

Chicago Access

Author : Richard Saul Wurman
ISBN : 006772518X
Genre : Chicago (Ill.)
File Size : 43.58 MB
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Category: Chicago (Ill.)

Side Orders

Author : John Egerton
ISBN : UVA:X001858010
Genre : Cooking
File Size : 51.83 MB
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A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Category: Cooking

Modern Mezze

Author : Anissa Helou
ISBN : 1844006328
Genre : Meze
File Size : 28.9 MB
Format : PDF
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Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating. With a collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, this title brings this style of food to the home cook. It includes features on traditional breads, pickles, olives and drinks to accompany your mezze.
Category: Meze

Fodor S Washington D C 2000

Author : Fodor's Travel Publications, Inc. Staff
ISBN : 0679003460
Genre : Travel
File Size : 88.57 MB
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Explores the monuments and museums and offers information on Washington's history, attractions, parks, and gardens as well as practical tips on accommodations, restaurants, nightlife, and shopping
Category: Travel

Echoes

Author :
ISBN : UOM:39015037940619
Genre : Ohio
File Size : 78.80 MB
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Vols. for Apr. 1975- include Ohio bicentennial news.
Category: Ohio