A COOKS TOUR

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A Cook S Tour

Author : Anthony Bourdain
ISBN : 0747558213
Genre : Cooking
File Size : 73.86 MB
Format : PDF, ePub, Docs
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In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.
Category: Cooking

A Cook S Tour Of Minnesota

Author : Ann Burckhardt
ISBN : 0873514688
Genre : Cooking
File Size : 84.82 MB
Format : PDF, Mobi
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From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Category: Cooking

A Cook S Tour Of The Bayou Country

Author : Episcopal Diocese of Louisiana. Southwest Deanery
ISBN : OCLC:38741422
Genre : Community cookbooks
File Size : 72.86 MB
Format : PDF
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Category: Community cookbooks

A Cook S Tour Of San Francisco

Author : Doris Muscatine
ISBN : WISC:89014572234
Genre : Cookery, International
File Size : 36.63 MB
Format : PDF, ePub, Docs
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Category: Cookery, International

A Cook S Tour Of France

Author : Gate, Gabriel
ISBN : 9781743580363
Genre : Cooking
File Size : 86.1 MB
Format : PDF, Docs
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A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.
Category: Cooking

Brazil

Author : Christopher Idone
ISBN : UTEXAS:059173001566602
Genre : Cooking
File Size : 86.92 MB
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Describes the varied food and lifestyles of Brazil and presents recipes for traditional and local dishes
Category: Cooking

A Cook S Tour

Author : Roy Norris
ISBN : 1876939230
Genre : World War, 1939-1945
File Size : 43.97 MB
Format : PDF
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Category: World War, 1939-1945

Anthony Bourdain Omnibus

Author : Anthony Bourdain
ISBN : 0747574987
Genre : Cookbooks
File Size : 64.27 MB
Format : PDF
Download : 307
Read : 310

Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.
Category: Cookbooks