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This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus superbly clear instructions throughout, ensure that each recipe is presented in an easy-to-follow format which guarantees success every time. The book contains everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, polenta, exotic vegetables, wild mushrooms and seaweeds. It also celebrates international flavours, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. Vegetarian cooking is renowned for its focus on fresh seasonal produce - what could be more delightful than a Chilled Tomato & Sweet Pepper Soup followed by an elegant Twice-baked Spinach, Mushroom & Goat's Cheese Roulade, accompanied by a colourful array of salads for a summer al fresco lunch? Or warm yourself on a cold winter's night with a hearty Sweetcorn & Potato Chowder and comforting Leek, Mushroom & Lemon Risotto. The book features many classics including Ratatouille Pancakes, Pizza Margherita, Mushroom Gougere and Vegetarian Cassoulet, alongside more adventurous combinations such as Jamaican Black Bean Pot with its Caribbean flavours, Thai Vegetable Curry suffused with aromatic spices, or elegant Wild Mushroom Brioche with an Orange Butter Sauce. There are also recipes for all tastes from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. With over 520 superb colour photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this book is essential for anyone who appreciates good food.
Author : Elizabeth Woodland
ISBN : 0754818888
Genre : Cooking
File Size : 81.79 MB
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This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of the most popular ingredients - the potato.
Author : Joseph Forest
ISBN : 9781118008911
Genre : Cooking
File Size : 85.4 MB
Format : PDF, ePub, Mobi
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Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Foodi is currently the latest top trending cooking appliance in the world, isn't it crazy how quickly you can turn the pressure-cooked food into something that comes out of the oven with delicious crispness?Unlike these stovetop pressure cooker of the past, Foodi is both safe and easy to use. It has a foolproof safety mechanism that enables you to open it only when it is safe to do. It has clearly labeled buttons like pressure cook and sauté that removes any guesswork. And it has digital countdown, no need to set timer in your head..lolThe appliance can be used to replace the cooking features of a slow cooker, a dehydrator, a roaster, a steamer, and an oven. That's five whole appliances into one, providing an endless array of cooking possibilities for so many users. Food in this appliance will become both tender on the inside and crispy on the outside, which is easily the best combination for texture for any recipe that you can imagine. This Book is your Number 1 guide to find tasty and crispy Vegan recipes to prepare in your Foodi. It also comes with a table that provide cooking time for the different functions of the Foodi, you can try your recipes by just checking the time to pressure cook or Air Crisp itEvery recipe in this book is 100 percent vegetarian, many of my recipes are inspired by vegetables. But you will find much more than vegetables here, I have made it my mission to develop a vegan creative ways to replicate my favorite foods without using meat or dairy to show the world that eating a vegan diet does not require deprivation, and to prove just how damn delicious vegan food can be. The recipes in this book makes you explore all the cooking methods the Foodi can offer even the Dehydrator and Grill Function has 35+ recipes you should try.
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.
Author : Mark Garvey
ISBN : 0898797012
Genre :
File Size : 71.53 MB
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The ideal resource for up-and-coming (and already arrived) writers, the Writer's Market features information vital to the success of an author's career. This edition contains the facts on 4,000 opportunities, including up-to-date listings of buyers of books, articles, and stories and listings of contests and awards, plus articles and interviews with top professionals.
Describes the evolution, locomotion, senses, defenses, feeding habits, and reproduction of snakes, dealing with both nonpoisonous and poisonous varieties
Author : Dick Logue
ISBN : 9781592334629
Genre : Cooking
File Size : 70.69 MB
Format : PDF, Docs
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Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!
Author : Jean Paré
ISBN : 1895455235
Genre : Cooking
File Size : 76.47 MB
Format : PDF, ePub
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Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.
This cookbook introduces the reader to the culinary delights of Uttar Pradesh (U.P.) both vegetarian and non-vegetarian. The latter evolved mainly during the times of the Luckhnavi nawabs, reflecting their epicurean lifestyle. The book is well-written and even the most exotic recipe seems easy enough for beginners. There are personal glimpses about the recipes and anecdotes which liven up the book.
