500-COOKIES-BISCUITS-BAKES

Download 500-cookies-biscuits-bakes ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to 500-COOKIES-BISCUITS-BAKES book pdf for free now.

500 Cookies Biscuits And Bakes

Author : Catherine Atkinson
ISBN : 1846817307
Genre : Cooking
File Size : 82.2 MB
Format : PDF, Mobi
Download : 557
Read : 320

Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.
Category: Cooking

2000 Recipes

Author : Ann Kay
ISBN : 0754823679
Genre : Cooking
File Size : 82.14 MB
Format : PDF, ePub, Docs
Download : 389
Read : 927

Presents instructions, color photographs, and recipes for two thousand desserts ranging from cakes and cookies to pies, tiramisus, and candies.
Category: Cooking

500 Treasured Country Recipes From Martha Storey And Friends

Author : Martha Storey
ISBN : 9781612122229
Genre : Cooking
File Size : 86.22 MB
Format : PDF, ePub, Docs
Download : 244
Read : 501

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Category: Cooking

Textbook Of Bakery And Confectionery Second Edition Revised

Author : YOGAMBAL ASHOKKUMAR
ISBN : 9788120346031
Genre : Business & Economics
File Size : 55.34 MB
Format : PDF
Download : 373
Read : 1206

Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products—bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of colour photos of finished products and ingredients, which will provide the readers with clear knowledge about them. This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. KEY FEATURES Describes many new bakery items as well as the use of modern machinery in bakery and confectionery. Gives a number of Review Questions at the end of each chapter. Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say : This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. —RAJ KAPOOR, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal’s rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. —M. PONNILANGO, Director (Technical) Jenneys Academy of Tourism and Hotel Management
Category: Business & Economics

500 Bread Recipes On Bord

Author : Herbert von Bugenhagen
ISBN : 9783741252723
Genre : Cooking
File Size : 62.83 MB
Format : PDF, Docs
Download : 890
Read : 261

500 leckere Brot- und Backrezepte aus meiner Bordküche, für Maschine und Handherstellung.
Category: Cooking

Baking

Author : Dorie Greenspan
ISBN : 0618443363
Genre : Cooking
File Size : 62.25 MB
Format : PDF, ePub, Docs
Download : 803
Read : 1292

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Category: Cooking

500 Ketogenic Recipes

Author : Dana Carpender
ISBN : 9781631595745
Genre : Cooking
File Size : 55.98 MB
Format : PDF, ePub
Download : 461
Read : 281

At last, a comprehensive cookbook for the hottest eating plan around! 500 Ketogenic Recipes is the ultimate starter guide to getting healthy, building muscle, and managing blood sugar. The ketogenic diet emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake. While the ketogenic diet isn't new, there is newly emerging research that the ketogenic lifestyle may help reverse illness, promote longevity, and be the best diet for losing weight. Millions of people are transitioning to a ketogenic diet to look and feel their best. However, doing the ketogenic lifestyle the right way isn't always easy. How do you keep your macronutrients properly balanced? Which foods are keto-friendly and which aren't? 500 Ketogenic Recipes is here with the answers. Low-carb queen and best-selling author Dana Carpender shows how to live the ketogenic lifestyle deliciously with 500 easy-to-prepare recipes for everything from snacks and appetizers, to main dishes, to drinks and dessert. 500 Ketogenic Recipes makes staying in the ketogenic zone simple with hundreds of recipes, pantry and shopping lists, and ketogenic dos and don'ts.
Category: Cooking

Whole Grain Vegan Baking

Author : Celine Steen
ISBN : 9781592335459
Genre : Cooking
File Size : 26.88 MB
Format : PDF, ePub, Docs
Download : 587
Read : 683

Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingrdients and baking techniques.
Category: Cooking

Larousse Gastronomique

Author : Prosper Montagné
ISBN : STANFORD:36105130519536
Genre : Cooking
File Size : 55.80 MB
Format : PDF, ePub, Docs
Download : 836
Read : 1014

Category: Cooking