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5 Spices 50 Dishes

Author : Ruta Kahate
ISBN : 9781452133737
Genre : Cooking
File Size : 70.54 MB
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
Category: Cooking

Men S Health

Author :
Genre :
File Size : 51.26 MB
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Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.

Yoga Journal

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File Size : 53.77 MB
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

The Indian Slow Cooker

Author : Anupy Singla
ISBN : 9781572848290
Genre : Cooking
File Size : 61.59 MB
Format : PDF
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This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
Category: Cooking

Healing Spices

Author : Kirsten Hartvig
ISBN : 9781848991545
Genre : Cooking
File Size : 46.4 MB
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Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillies from Peru ? for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore, excited our senses and inspired us to explore new culinary vistas. As we seek to live more healthily, the near-magical ability of spices to transform simple foods into memorable feasts can help us to rebalance our diet in fun and satisfying ways, and their powerful health-protecting and immune-stimulating properties enable us to deal more effectively with the stresses of modern living. The Healing Spices Cookbook will show you how to make the most of your spice rack and discover just how tasty healthy eating can be. Renowned nutritionist and naturopath Kirsten Hartvig offers around 100 delicious and easy recipes from around the world, from starters and preserves to confectionery and liqueurs. Also included in the book is a detailed directory of spices, featuring profiles of the healthiest, most popular kinds, including cinnamon, nigella, nutmeg and turmeric. This is a one-stop, easy-to-use, practical guide to the colourful world of spices, telling you all you need to know about buying, storing and using them so you can release their full potential for improving well-being and vitality.
Category: Cooking

Book Review Index 2009

Author : Dana Ferguson
ISBN : 1414419120
Genre : Language Arts & Disciplines
File Size : 85.81 MB
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Category: Language Arts & Disciplines

50 Homemade Spice Blend Recipes

Author : Mattis Lundqvist
ISBN : 9783743855649
Genre : Cooking
File Size : 80.56 MB
Format : PDF
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Recipes: Salty Flavour BBQ Spice Rub Rice Seasoning Taco Seasoning Sea Salt Style Greek Seasoning Hawaiian Seasoning Delicious Steak Rub Quick and Easy Taco Seasoning Homemade Garam Masala Seasoning Criollo Seasoning Delicious Taco Seasoning Cajun Spice Quck Cajun Seasoning Chicken Seasoning Spicy Style Sage Infused Italian Seasoning Meat Seasoning Cumin Taco Seasoning Buttermilk Dressing Chili-Free Taco Seasoning Easy Apple Pie Seasoning Mild Curry Seasoning Mediterranean Spice Mix Spanish Seasoning BBQ Chili Rub Hungarian Paprika-Chili-Mix Tasty Pizza Topping Hellenic Seasoning Chicken Seasoning Rural Style Dressing Paprika-Thyme-Seasoning Bread Crumbs Seasoning Tex-Mex Seasoning Onion-Garlic-Chilistyle-Mix Burger Seasoning Pumpkin Pie Flavour Acadia Spices Chicken Rub Seafood Friendly Seasoning Herb Salt Lamb Rub Chili Seasoning Blend Mare Mediterraneum Seasoning Pickling Spices Ground Beef Taco Seasoning Oatmeal Flavour Fish Seasoning Carribean Curry Blend Ginger-Garlic-Paste Popcorn Seasoning Pinyin Five-Spices
Category: Cooking

Cooking With Herbs

Author : Lynn Alley
ISBN : 9781449431631
Genre : Cooking
File Size : 66.27 MB
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In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home. In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss—or a lot of fat—and that it’s so easy anyone can do it. Best of all, you don’t need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you’ll learn how to get the most out of it. The key to cooking with fresh herbs is to keep things simple and let the flavor of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness. With mouthwatering recipes for sensational seasonings, spreads, and dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Mexican-Style Pizza with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Sunday Scones with Currants, Dried Strawberries, Candied Lemon, and Rosemary; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes, this beautiful collection of herb essentials is great for cooks and would-be gardeners alike. So get your herb on, and grow your culinary repertoire in Cooking with Herbs.
Category: Cooking