250 Best Beans Lentils Tofu Recipes

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The Very Best Of Recipes For Health

Author : Martha Rose Shulman
ISBN : 9781605291116
Genre : Cooking
File Size : 87.54 MB
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From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Category: Cooking

Cooking Vegetarian

Author : Joseph Forest
ISBN : 9781118008911
Genre : Cooking
File Size : 73.93 MB
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Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.
Category: Cooking

What Good Cooks Know

Author : America's Test Kitchen
ISBN : 9781940352664
Genre : Cooking
File Size : 42.4 MB
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"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Category: Cooking

Moosewood Restaurant Favorites

Author : The Moosewood Collective
ISBN : 9781466834668
Genre : Cooking
File Size : 48.5 MB
Format : PDF, Kindle
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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
Category: Cooking

101 Vegetarian Weight Loss Recipes

Author : Gail Johnson
ISBN :
Genre : Cooking
File Size : 30.79 MB
Format : PDF, Docs
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Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. 101 Vegetarian Weight Loss Recipes is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from four of our published vegetarian diet eBooks. Most of the101 low-calorie vegetarian recipes are intended for the evening meal. And most, but not all, the recipes serve four. All the recipes specify the calorie value per serving. All the recipes are between 250 and 550 Calories - and all are delicious. The book uses U.S. units (cups,Calories, ponds, etc.) The recipes are grouped as follows: – Low-Calorie Vegetarian-based Recipes– Low-Calorie Tofu Recipes– Low-Calorie Soup Recipes– Low-Calorie Vegetarian Seafood Recipes– Low-Calorie Vegetarian Pasta & Pizza Recipes– Low-Calorie Salad Recipes Note that the recipes in this eBook are a popular vegetarian variant called Pesceterian, because the diet includes seafood, eggs and dairy products. Of course Pesceterians do not eat meat or poultry. The inclusion of seafood and eggs assures that your intake of protein will be more than adequate. People often adopt a Pescetarian diet for health reasons, or as a stepping stone to a fully vegetarian diet. CONTENTSIntroduction Low-Calorie Vegetable-based Recipes1 – Wild Rice & Quinoa Mix with Veggies2 – Vegetable Chili3 – Hearty Lentil Stew4 – Black-eyed Peas over Rice5 – Polenta-Stuffed Peppers6 – Mexican Rice & Beans7 – Spaghetti Squash & Cheese8 – Vegetarian Hash9 – Portobello Mushroom Burger10 – Hearty Vegetable Soup11 – Risotto Primavera12 – Vegetables with Couscous13 – Curried Eggplant & Tomato14 – Indian Shahi Paneer15 – Soba Noodles & Broccoli Rabe16 – Tina's Frittata17 – Middle East Koshari18 – Veggie & Egg Fried Rice19 – Sweet & Sour Lentils over Rice Low-Calorie Tofu Recipes20 – Tofu Steak with Veggies21 – Tofu, Bok Choy & Mushroom Stir Fry22 – Tofu & Broccoli in Garlic Sauce23 - Tofu Szechuan Style24 - Asian Tofu with Veggies25 – Cashew Tofu Stir Fry26 – Tofu-Veggie Stir Fry27 – Teriyaki Tofu & Veggies28 – Crumbly-Tofu Scramble29 – Tofu with Veggies & Peanuts30 – Fried Tofu Salad31 – Indian Crusted Tofu Salad32 – Tofu & Coconut Milk Curry33 – Tofu & Chinese Broccoli Stir Fry34 – Tofu Scramble 235 – Tofu with Noodles & Veggies36 – Tofu, Avocado & Spinach Salad37 – Tofu Steak & Veggie Sir Fry Low-Calorie Soup Recipes 38 – White Beans & Kale Vegan Soup39 – Low-Cal New England Clam Chowder40 – Noodle Soup with Bok Choy & Egg Low-Calorie Seafood Recipes41 – Asian Noodles & Shrimp Stir Fry42 – Scallop & Noodle Stir Fry43 – Swordfish with Veggies44 – Tilapia Piccata45 – Hoisin Shrimp Stir Fry46– Healthy Tuna Salad47 – Salmon Patties48 – Baked Herb-Crusted Cod49 – Baked Salmon with Salsa50 – Baked Red Snapper51 – Grilled Swordfish52 – Shrimp & Spinach Salad53 – Grilled Scallops & Polenta54 – Baked Sea Bass55 – Grilled Tilapia56 – Baked Haddock57 – Poached Cod58 – Barbequed Shrimp & Corn59 – Pan-Fried Sole60 – Salmon with Mango Salsa61 – Shrimp over Spaghetti62 – Baked Cod63 – Grilled Scallops64 – Fish Stew65 – Trout with Lemon & Capers66 – Tuna & Bean Salad67 – Crab Cakes68 – Shrimp with Orzo69 – Bay Scallops & Snow Peas70 – Shrimp & Asparagus Stir Fry71 – Chinese Tuna Salad Low-Calorie Pasta & Pizza Recipes72 – Penne Salad73 – Pita Pizza74 – Pasta with Marinara Sauce75 – Quick Pasta Puttanesca76 – Fettuccine in Summer Sauce77– Pasta Rapini78 – Pasta e Fagioli79 – Healthy Pasta Salad80 – Pasta Pomodoro81 – Pasta Primavera82 – Pasta with Veggies83 – Easy Penne Pasta84 – Low-Cal Eggplant Parmesan85 – Tortellini Pasta & Beans86 – Pasta with Cheese & Walnuts87 – Grandma’s Pizza88 – Penne with Eggplant & Tomato89 – Pasta & Beans with Escarole90 – Pasta with Pesto91 – Pasta with Cherry Tomatoes and Spinach92 – Pasta with Eggplant & Zucchini93 – Linguine in Clam Sauce94 – Penne with Kale & Sun-dried Tomatoes Low-Calorie Salad Recipes95 – Beans & Greens Salad96 – Four Beans Plus Salad97 – Tomato Risotto Salad98 – Quinoa with Veggie Salad99 – Avocado & Rice Salad100 – Spinach & Fruit Side Salad101 – Super Fruit Salad Appendix A: About Tofu
Category: Cooking

The Epicurious Cookbook

Author : Tanya Steel
ISBN : 9780307984869
Genre : Cooking
File Size : 60.92 MB
Format : PDF, Mobi
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For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.
Category: Cooking

The Great Vegan Bean Book

Author : Kathy Hester
ISBN : 9781592335497
Genre : Cooking
File Size : 86.71 MB
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Features over one hundred vegan recipes starring beans, from soups and spreads to cakes and cookies, and provides information on soaking and cooking times as well as preparation methods.
Category: Cooking

Quill Quire

Author :
ISBN : NWU:35556030696850
Genre : Book industries and trade
File Size : 35.73 MB
Format : PDF, ePub
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Category: Book industries and trade

The Best Skillet Recipes

Author :
ISBN : PSU:000066594390
Genre : Cooking
File Size : 40.56 MB
Format : PDF, Docs
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Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
Category: Cooking

Vegetarian Food

Author : Susannah Blake
ISBN : 1435828607
Genre : Juvenile Nonfiction
File Size : 63.66 MB
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Provides step-by-step instructions on preparing vegetarian meals, including minestrone soup, scrambled eggs, and hummus.
Category: Juvenile Nonfiction

101 Gluten Free Weight Loss Recipes

Author : Gail Johnson
ISBN :
Genre : Cooking
File Size : 51.4 MB
Format : PDF, ePub, Mobi
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Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. 101 Gluten-Free Weight Loss Recipes is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from six of our published gluten-free diet eBooks. Most of the 101 low-calorie gluten-free recipes are intended for the evening meal. Most, but not all, the recipes serve four and every recipe specifies the calorie value per serving. All the recipes are between 250 and 550 Calories - and all are delicious. The recipes are grouped as follows: – Low-Calorie Gluten-Free Poultry Recipes – Low-Calorie Gluten-Free Seafood Recipes – Low-Calorie Gluten-Free Meat Recipes – Low-Calorie Gluten-Free Pasta & Pizza Recipes – Low-Calorie Gluten-Free Salad Recipes – Low-Calorie Gluten-Free Vegetarian Recipes – Low-Calorie Gluten-Free Tofu Recipes As mentioned, most of the recipes in this eBook only cover the evening meal. To lose weight you should monitor what you eat the remainder of the day. In this regard, we recommend the 90-Day Gluten-Free Smart Diet. This eBook also published by NoPaperPress has 90 Daily Meal Plans and all contain gluten-free low-calorie recipes. CONTENTS Introduction Low-Calorie Gluten-Free Poultry Recipes 1 – Chicken with Peppers & Onions 2 – Chicken with Veggies 3 – Chicken Cacciatore 4 – Chicken Piccata 5 – Cajun Chicken Salad 6 – Chicken Stew over Rice 7 – Chicken Cutlet 8 – Healthy Chicken Salad 9 – Chicken Scaloppini 10 – Chicken with Peppers & Rice 11 – Chinese Chicken Salad 12 – Mediterranean Chicken 13 – Lemon Chicken Salad 14 – Grilled Turkey Tenders 15 – Turkey Burger 16 – Turkey Meatloaf Low-Calorie Gluten-Free Seafood Recipes 17 – Baked Herb-Crusted Cod 18 – Grilled Salmon with Salsa 19 – Baked Red Snapper 20 – Grilled Swordfish 21 – Shrimp & Spinach Salad 22 – Grilled Scallops & Polenta 23 – Baked Sea Bass 24 – Grilled Tilapia 25 – Baked Haddock 26 – Poached Cod 27 – Barbequed Shrimp & Corn 28 – Pan-Fried Sole 29 – Salmon with Mango Salsa 30 – Shrimp over Spaghetti 31 – Baked Cod 32 – Grilled Scallops 33 – Fish Stew 34 – Trout with Lemon & Capers 35 – Tuna & Bean Salad 36 – Crab Cakes 37 – Shrimp with GF Orzo 38 – Bay Scallops & Snow Peas Low-Calorie Gluten-Free Meat Recipes 39 – Pork Medallions & Broccoli Rabe 40 – Low-Cal Meat Loaf 41 – Spicy Beef Strips over Rice 42 – Skirt Steak in Tomatillo Sauce 43 – London Broil 44 – Pan-Broiled Hanger Steak 45 – Cheeseburger Heaven 46 – Low-Cal Beef Stew 47 – Broiled Lamb Chop 48 – Beef Kebob 49 – Veal & Mushrooms in White Wine 50 – Beef Steak Strips 51 – Beef Burgundy 52 – Personal-Size Meat Loaf 53 – Grilled Pork Chop with Orange 54 – Pork Medallions in Lime Sauce 55 – Szechuan Noodles & Pork 56 – Veal with Mushrooms & Tomato 57 – Grilled Pork Tenderloin Low-Calorie Gluten-Free Pasta & Pizza Recipes 58 – Pasta with Marinara Sauce 59 – Quick Pasta Puttanesca 60 – Fettuccine in Summer Sauce 61 – Pasta Rapini 62 – Pasta e Fagioli 63 – Healthy Pasta Salad 64 – Pasta Pomodoro 65 – Pasta Primavera 66 – Pasta with Veggies 67 – Easy Penne Pasta 68 – Low-Cal Eggplant Parmesan 69 – Tortellini Pasta & Beans 70 – Pasta with Cheese & Walnuts 71 – Grandma’s Pizza Low-Calorie Gluten-Free Salad Recipes 72 – Beans & Greens Salad 73 – Four Beans Plus Salad 74 – Tomato Risotto Salad 75 – Quinoa with Veggies Salad 76 – Avocado & Rice Salad Low-Calorie Gluten-Free Vegetarian Recipes 77 – Hearty Vegetable Soup 78 – Vegetable Chilli 79 – Hearty Lentil Stew 80 – Black-eyed Peas over Rice 81 – Polenta-Stuffed Peppers 82 – Mexican Rice & Beans 83 – Spaghetti Squash & Cheese 84 – Vegetarian Hash 85 – Portobello Mushroom Burger 86 – Wild Rice & Quinoa Mix with Veggies 87 – Risotto Primavera 88 – Vegetables with GF Couscous 89 – Curried Eggplant & Tomato 90 – Indian Shahi Paneer 91 – Soba Noodles & Broccoli Rabe 92 – Tina's Frittata Low-Calorie Gluten-FreeTofu Recipes 93 – Crumbly-Tofu Scramble 94 – Tofu with Veggies & Peanuts 95 – Tofu Steak with Veggies 96 – Tofu, Bok Choy & Mushroom Stir Fry 97 – Tofu & Broccoli in Garlic Sauce 98 - Tofu Szechuan Style 99 - Asian Tofu with Veggies 100 – Cashew Tofu Stir Fry 101 – Tofu-Veggie Stir Fry Appendix A: Gluten-Free Foods Appendix B: About Tofu
Category: Cooking

101 Weight Loss Recipes

Author : Gail Johnson
ISBN :
Genre : Cooking
File Size : 41.51 MB
Format : PDF, ePub, Docs
Download : 271
Read : 704

Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. "101 Weight Loss Recipes" is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from 50 of our published diet eBooks. Almost all the101 low-calorie recipes are intended for the evening meal. Most, but not all, the recipes serve four and all the recipes specify the calorie value per serving. The book uses conventional U.S. units (pounds, ounces, etc) All the recipes are between 250 and 550 Calories - and all are delicious. The recipes are grouped as follows: – Low-Calorie Poultry Recipes – Low-Calorie Seafood Recipes – Low-Calorie Meat Recipes – Low-Calorie Pasta & Pizza Recipes – Low-Calorie Salad Recipes – Low-Calorie Vegetarian Recipes – Low-Calorie Tofu Recipes CONTENTS Introduction Low-Calorie Poultry Recipes 1 – Chicken with Peppers & Onions 2 – Chicken with Veggies 3 – Chicken Cacciatore 4 – Chicken Piccata 5 – Cajun Chicken Salad 6 – Chicken Stew over Rice 7 – Chicken Cutlet 8 – Healthy Chicken Salad 9 – Chicken Scaloppini 10 – Chicken with Peppers & Rice 11 – Chinese Chicken Salad 12 – Mediterranean Chicken 13 – Lemon Chicken Salad 14 – Grilled Turkey Tenders 15 – Turkey Burger 16 – Turkey Meatloaf Low-Calorie Seafood Recipes 17 – Baked Herb-Crusted Cod 18 – Baked Salmon with Salsa 19 – Baked Red Snapper 20 – Grilled Swordfish 21 – Shrimp & Spinach Salad 22 – Grilled Scallops & Polenta 23 – Baked Sea Bass 24 – Grilled Tilapia 25 – Baked Haddock 26 – Poached Cod 27 – Barbequed Shrimp & Corn 28 – Pan-Fried Sole 29 – Salmon with Mango Salsa 30 – Shrimp over Spaghetti 31 – Baked Cod 32 – Grilled Scallops 33 – Fish Stew 34 – Trout with Lemon & Capers 35 – Tuna & Bean Salad 36 – Crab Cakes 37 – Shrimp with Orzo 38 – Bay Scallops & Snow Peas Low-Calorie Meat Recipes 39 – Pork Medallions & Broccoli Rabe 40 – Low-Cal Meat Loaf 41 – Spicy Beef Strips over Rice 42 – Skirt Steak in Tomatillo Sauce 43 – London Broil 44 – Pan-Broiled Hanger Steak 45 – Cheeseburger Heaven 46 – Low-Cal Beef Stew 47 – Broiled Lamb Chop 48 – Beef Kebob 49 – Veal & Mushrooms in White Wine 50 – Beef Steak Strips 51 – Beef Burgundy 52 – Personal-Size Meat Loaf 53 – Grilled Pork Chop with Orange 54 – Pork Medallions in Lime Sauce 55 – Szechuan Noodles & Pork 56 – Veal with Mushrooms & Tomato 57 – Grilled Pork Tenderloin Low-Calorie Pasta & Pizza Recipes 58 – Pasta with Marinara Sauce 59 – Quick Pasta Puttanesca 60 – Fettuccine in Summer Sauce 61 – Pasta Rapini 62 – Pasta e Fagioli 63 – Healthy Pasta Salad 64 – Pasta Pomodoro 65 – Pasta Primavera 66 – Pasta with Veggies 67 – Easy Penne Pasta 68 – Low-Cal Eggplant Parmesan 69 – Tortellini Pasta & Beans 70 – Pasta with Cheese & Walnuts 71 – Grandma’s Pizza 72 – Pita Pizza Low-Calorie Salad Recipes 73 – Artichoke-Bean Salad 74 – Beans & Greens Salad 75 – Four Beans Plus Salad 76 – Tomato Risotto Salad 77 – Quinoa with Veggie Salad 78 – Avocado & Rice Salad Low-Calorie Vegetarian Recipes 79 – Hearty Vegetable Soup 80 – Vegetable Chilli 81 – Hearty Lentil Stew 82 – Black-eyed Peas over Rice 83 – Polenta-Stuffed Peppers 84 – Mexican Rice & Beans 85 – Spaghetti Squash & Cheese 86 – Vegetarian Hash 87 – Portobello Mushroom Burger 88 – Bulgur & Veggies 89 – Risotto Primavera 90 – Vegetables with Couscous 91 – Curried Eggplant & Tomato 92 – Indian Shahi Paneer 93 – Sorba Noodles & Broccoli Rabe 94 – Tina's Frittata Low-Calorie Tofu Recipes 95 – Crumbly-Tofu Scramble 96 – Tofu with Veggies & Peanuts 97 – Tofu Steak with Veggies 98 – Tofu, Bok Choy & Mushroom Stir Fry 99 – Tofu & Broccoli in Garlic Sauce 100 – Cashew Tofu Stir Fry 101 – Tofu-Veggie Stir Fry Appendix A: About Tofu
Category: Cooking

Hospitality Foodservice

Author :
ISBN : CORNELL:31924059619613
Genre : Caterers and catering
File Size : 78.63 MB
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Category: Caterers and catering

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015046802248
Genre : American literature
File Size : 80.6 MB
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Category: American literature

Cooking For Life

Author : Linda Banchek
ISBN : UCSD:31822035082817
Genre : Cooking
File Size : 27.47 MB
Format : PDF
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Discusses the Indian philosophy of Ayurvedic living, applies its principles to cooking, and shares recipes, including menus designed for weight loss and new mothers
Category: Cooking

The Best 125 Meatless Pasta Dishes

Author : Mindy Toomay
ISBN : 0761506454
Genre : Cooking
File Size : 86.63 MB
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The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation—as well as on the authors’ seasoned imaginations—to expand our sense of pasta’s possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as: • Dried-Tomato Pesto with Mint • Savory Pumpkin and Pasta Soup • Shiitake and Spinach Pesto with Ginger • Spinach Lasagna with Port • Tortellini Salad with Roasted Walnuts • Cold Pasta in Creamy Garlic Cucumber Sauce • and 119 more tasty dishes! Each Recipe Includes a Complete Nutritional Analysis! “The authors’ love for pasta shines through in their excellent array of meatless pasta dishes—so varied you won’t miss the meat.” —Cookbook Review
Category: Cooking