200 FAST AND EASY ARTISAN BREADS

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200 Fast And Easy Artisan Breads

Author : Judith Fertig
ISBN : 0778802116
Genre : Cooking
File Size : 29.49 MB
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Shows how to make artisan-quality breads at home and offers techniques for shaping the dough into round loaves, batards, rolls, flatbreads, bagels, and baguettes.
Category: Cooking

The Artisan Bread Machine

Author : Judith Fertig
ISBN : 0778802647
Genre : Cooking
File Size : 31.64 MB
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Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread. The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.
Category: Cooking

The Complete Idiot S Guide To Easy Artisan Bread

Author : Yvonne Ruperti
ISBN : 9781101197325
Genre : Cooking
File Size : 30.88 MB
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No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily. ?Includes more than 50 recipes ?Easy-to-follow instructions ?Information on selecting and combining the perfect ingredients
Category: Cooking

Peter Reinhart S Artisan Breads Every Day

Author : Peter Reinhart
ISBN : 9781607740865
Genre : Cooking
File Size : 32.9 MB
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Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. From the Hardcover edition.
Category: Cooking

Baking Artisan Pastries And Breads

Author : Ciril Hitz
ISBN : 9781616735531
Genre : Cooking
File Size : 40.41 MB
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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.
Category: Cooking

Bread By Mother Earth News

Author : Mother Earth News
ISBN : 9780760348444
Genre : Cooking
File Size : 74.29 MB
Format : PDF, Kindle
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Get the core breadmaking techniques and more than 150 recipes for everything from rustic sourdough and whole-wheat sandwich bread to Irish soda bread and fruit- and nut-filled harvest bread.
Category: Cooking

Bread Revolution

Author : Patrick Ryan
ISBN : 9781743361337
Genre : Cooking
File Size : 32.39 MB
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People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding. Duncan Glendinning and Patrick Ryan are the founders of The Thoughtful Bread Company, which is acclaimed as a leading ethical business as well as for its fantastic baking. Their breads are to be found everywhere from Michelin-starred restaurants to children's lunch packs.
Category: Cooking

The Publishers Weekly

Author :
ISBN : UCSD:31822036342608
Genre : American literature
File Size : 59.45 MB
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Category: American literature

Gluten Free Bread

Author : Ellen Brown
ISBN : 9780762450725
Genre : Cooking
File Size : 72.93 MB
Format : PDF, Mobi
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With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.
Category: Cooking