Home Chefs of the World

Home Chefs of the World

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  • Publisher: Int. Rice Res. Inst.
  • Publish Date: 1991
  • ISBN-10: 9789712200236
  • ebook-home-chefs-of-the-world.pdf
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Book Summary

Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

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