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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
Handbook of Natural Gas Transmission and Processing gives engineers and managers complete coverage of natural gas transmission and processing in the most rapidly growing sector to the petroleum industry. The authors provide a unique discussion of new technologies that are energy efficient and environmentally appealing at the same time. It is an invaluable reference on natural gas engineering and the latest techniques for all engineers and managers moving to natural gas processing as well as those currently working on natural gas projects. * Provides practicing engineers critical information on all aspects of gas gathering, processing and transmission * First book that treats multiphase flow transmission in great detail * Examines natural gas energy costs and pricing with the aim of delivering on the goals of efficiency, quality and profit
The Handbook of Vacuum Technology consists of the latest innovations in vacuum science and technology with a strong orientation towards the vacuum practitioner. It covers many of the new vacuum pumps, materials, equipment, and applications. It also details the design and maintenance of modern vacuum systems. The authors are well known experts in their individual fields with the emphasis on performance, limitations, and applications rather than theory. There aremany useful tables, charts, and figures that will be of use to the practitioner. User oriented with many useful tables, charts, and figures of use to the practitioner Reviews new vacuum materials and equipment Illustrates the design and maintenance of modern vacuum systems Includes well referenced chapters
Author : Randy D. Down
ISBN : 9780471473329
Genre : Science
File Size : 46.38 MB
Format : PDF
Download : 663
Read : 952
A comprehensive resource for information about different technologies and methods to measure and analyze contamination of air, water, and soil. * Serves as a technical reference in the field of environmental science and engineering * Includes information on instrumentation used for measurement and control of effluents and emissions from industrial facilities that can directly influence the environment * Focuses on applications, making it a practical reference tool