THE UNDERGROUND CULINARY TOUR HOW THE NEW METRICS OF TODAYS TOP RESTAURANTS ARE TRANSFORMING HOW AMERICA EATS

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The Underground Culinary Tour

Author : Damian Mogavero
ISBN : 9781101903308
Genre : Business & Economics
File Size : 42.69 MB
Format : PDF, Kindle
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Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Category: Business & Economics

The Underground Culinary Tour

Author : Damian Mogavero
ISBN : 9781101903315
Genre : Business & Economics
File Size : 35.83 MB
Format : PDF, ePub
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The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.
Category: Business & Economics

At The Chef S Table

Author : Vanina Leschziner
ISBN : 9780804795494
Genre : Social Science
File Size : 58.63 MB
Format : PDF
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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Category: Social Science

The Cultivation Of Taste

Author : Christel Lane
ISBN : 9780191631474
Genre : Business & Economics
File Size : 29.94 MB
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After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Category: Business & Economics

The Event That Changed Everything

Author : Paul Sorgule
ISBN : 9781491755099
Genre : Fiction
File Size : 71.67 MB
Format : PDF, Kindle
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It is fall of 2015, and Jake is a line cook—or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant. Jake—who has always been a stickler for food safety—suspects that the outbreak is actually part of a larger problem that the news has been referring to as The Event, a series of changes encompassing dramatic shifts in weather and decline in the integrity of the nation’s food supply. The deaths were in fact caused by a new deadly strain of bacteria, and its reach is expanding, affecting people all over the United States. As the Event sweeps the country, killing first thousand and then tens of thousands, Jake recalls his culinary career—particularly his life with fellow chef, Carla—and struggles desperately to determine how he can make a difference. A novel based on the reality of our food supply’s truly fragile nature, The Event That Changed Everything explores environmental issues, farming, and restaurant life through the eyes of two chefs doing their best to meet the challenges of a changing world.
Category: Fiction

Principles Of Real Estate Accounting And Taxation

Author : Joel Rosenfeld
ISBN : 162661198X
Genre : Business & Economics
File Size : 86.30 MB
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This is the hard cover version of "Principles of Real Estate Accounting and Taxation." The text combines both accounting and taxation within one book specific to commercial real estate. The book is relevant to students of real estate as well as investors, developers, brokers, lenders, accountants, lawyers, and others working in the commercial real estate industry. The book includes the following features: Clear and concise chapters on taxationCase studies of typical real estate transactionsAnalysis of economic profitability, including tax implications of transactions The accounting sections of the book give students a better understanding of the accounting process that ultimately produces the financial statements critical in buying and selling real estate. Many books cover accounting or taxation. By addressing both areas, "Principles of Real Estate Accounting and Taxation" provides students and professionals with a uniquely well-rounded educational experience in commercial real estate. Joel Rosenfeld is currently an Adjunct Assistant Professor at New York University s Schack Institute of Real Estate where he teaches a graduate course on "Principles of Real Estate Accounting and Taxation." Before joining the faculty at New York University, Professor Rosenfeld was a senior partner of Mintz Rosenfeld & Company, Certified Public Accountants. He has twice served as Chairman of the American Institute of Certified Public Accountants Real Estate Conferences and has lectured throughout the country. He is the author of the following articles: "Section 1031, Tax Deferred Exchanges," "Real Estate s Best Kept Secret," and "Tax Relief from Foreclosures and Cancellation of Indebtedness Issues." Professor Rosenfeld continues to act as a consultant in accounting and taxation real estate matters.
Category: Business & Economics

Happy Cooking

Author : Giada De Laurentiis
ISBN : 9780804187930
Genre : Cooking
File Size : 87.17 MB
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Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.
Category: Cooking

The Heart Of Hospitality

Author : Micah Solomon and Foreword by Herve Humler
ISBN : 9781590793794
Genre :
File Size : 27.38 MB
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The Airbnb Story

Author : Leigh Gallagher
ISBN : 9780544953871
Genre : Business & Economics
File Size : 80.94 MB
Format : PDF, Kindle
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“An engrossing story of audacious entrepreneurism and big-industry disruption, [this] is a tale for our times.” — Charles Duhigg, author of Smarter Faster Better An investigative look into a beloved, disruptive, notorious start-up This is the remarkable behind-the-scenes story of the creation and growth of Airbnb, the online lodging platform that is now the largest provider of accommodations in the world. At first just the wacky idea of cofounders Brian Chesky, Joe Gebbia, and Nathan Blecharczyk, Airbnb has become indispensable to millions of hosts and travelers around the world. Fortune editor Leigh Gallagher presents the first nuanced, in-depth look at the Airbnb phenomenon — the successes and controversies alike — and takes us behind the scenes as the company’s young CEO steers into increasingly uncharted waters. “A fast-paced, fun dive into one of the seminal firms of our time; through the tale of Airbnb, Leigh Gallagher shows us how the sharing economy can be a force for emotional connection — as well as for social and business disruption.” — Rana Foroohar, Financial Times columnist and CNN global economic analyst
Category: Business & Economics

Adam S Table

Author : Reggi Burnett
ISBN : 9781479602810
Genre : Cooking
File Size : 52.13 MB
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Back in the 1990s when vegetarianism was not as popular as it is today, Reggi Burnett started a restaurant in Albuquerque, New Mexico, in an effort to introduce people to nutritious dishes full of flavor and richness. Adam's Table served vegetarian and vegan dishes to its patrons, all of who raved about the “best tasting, healthiest food of any restaurant.” Even meat-eaters praised the restaurant for its delicious food, including a reporter for The Albuquerque Journal, who wrote, “Beware of eating at Adam's Table. It just may change your life…. It's enough to make you want to go vegetarian permanently. It was enough to make us—die hard beefers—sign up for Reggi's healthy vegetarian cooking classes.” Although the restaurant has since closed its doors, the recipes that made it a hit are captured in this cookbook for all to enjoy. The cookbook features recipes in the following categories: Dressings and Seasonings; Soups, Salads, and Vegetables; Main Dishes and Casseroles; Southwest Style Main Dishes; Breads and Breakfast; Pies, Pastry, and Desserts.
Category: Cooking