THE REAL COST OF CHEAP FOOD

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The Real Cost Of Cheap Food

Author : Michael Carolan
ISBN : 9781136529771
Genre : Business & Economics
File Size : 89.40 MB
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Remediating deficits and managing disabilities has been a central preoccupation for clinical psychologists. Positive Psychology, in contrast, is concerned with the enhancement of happiness and well-being, involving the scientific study of the role of personal strengths and positive social systems in the promotion of optimal wellbeing. Alan Carr's Positive Psychology has become essential reading for anyone requiring a thorough and accessible introduction to the field. This new edition retains all the features that made the first edition so popular, including: accounts of major theories and relevant research learning objectives chapter summaries research and personal development questions suggestions for further reading measures for use in research glossaries of new terms. The book has also been completely updated to take account of recent research and major advances, and includes a new chapter on Positive Psychotherapy, an extended account of research on character strengths and virtues, and a discussion of recent ground-breaking research on emotional intelligence. This new edition of Positive Psychology will prove a valuable resource for psychology students and lecturers, as well as those involved in postgraduate training in related areas such as clinical psychology, social work, counselling and psychotherapy.
Category: Business & Economics

Fed Up

Author : Dale Finley Slongwhite
ISBN : 0813049849
Genre : History
File Size : 33.49 MB
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This book provides an intimate look at the lives of former African-American farmworkers who labored in central Florida's farms along the shores of Lake Apopka. The author familiarizes readers with the history of Lake Apopka and the social and environmental injustice centered on food production that has taken place there.
Category: History

Das Omnivoren Dilemma

Author : Michael Pollan
ISBN : 9783641119805
Genre : Cooking
File Size : 58.46 MB
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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.
Category: Cooking

Cheaponomics

Author : Michael Carolan
ISBN : 9781317819684
Genre : Social Science
File Size : 50.73 MB
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Do you really think you are getting a good deal when given that free mobile phone for switching service providers, if a multinational retailer undercuts its competitors or by the fact that food is relatively cheaper today in many countries than ever before? Think again! As Michael Carolan clearly shows in this compelling book, cheapness is an illusion. The real cost of low prices is alarmingly high. It is shown for example that citizens are frequently subsidising low prices through welfare support to poorly-paid workers in their own country, or relying on the exploitation of workers in poor countries for cheap goods. Environmental pollution may not be costed into goods and services, but is paid for indirectly by people living away from its source or by future generations. Even with private cars, when the total costs of this form of mobility are tallied it proves to be an astronomically expensive model of transportation. All of these costs need to be accounted for. The author captures these issues by the concept of "cheaponomics". The key point is that costs and risks are socialised: we all pay for cheapness, but not at the point of purchase. Drawing on a wide range of examples and issues from over-consumption and waste to over-work, unemployment, inequality, and the depersonalising of communities, it is convincingly shown that cheapness can no longer be seen as such a bargain. Instead we need to refocus for a better sense of well-being, social justice and a balanced approach to prosperity.
Category: Social Science

Das Salz Zucker Fett Komplott

Author : Michael Moss
ISBN : 9783641129620
Genre : Health & Fitness
File Size : 35.59 MB
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.
Category: Health & Fitness

Cheap

Author : David Bosshart
ISBN : 0749449934
Genre : Business & Economics
File Size : 30.81 MB
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In most developed countries, in almost every trade sector, prices have decreased considerably over the last few years – in some cases by more than 20 per cent. The choice of products on offer is immense, and customers are inundated with a vast range of goods costing very little money. In this powerful account of society’s greedy over-consumption, David Bosshart paints a bleak picture of our increasing obsession with cheap goods. He exposes the darker side of some of our favorite organizations such as Wal-Mart, McDonald’s, and Disney and reveals some substantial paradoxes in their business strategies. David Bosshart asks us to question our pursuit of unbridled consumer choice and low prices and to consider the effect this pursuit is having on the world’s economies and societies.
Category: Business & Economics

Genial Kochen Mit Jamie Oliver

Author : Jamie Oliver
ISBN : 3831003297
Genre :
File Size : 31.53 MB
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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.
Category:

Der T Towierer Von Auschwitz

Author : Heather Morris
ISBN : 9783492992640
Genre : Biography & Autobiography
File Size : 54.33 MB
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1942 wurde Lale Sokolov nach Auschwitz deportiert. Seine Aufgabe war es, Häftlingsnummern auf die Unterarme seiner Mitgefangenen zu tätowieren, jene Nummern, die später zu den eindringlichsten Mahnungen gegen das Vergessen gehören würden. Er nutzte seine besondere Rolle und kämpfte gegen die Unmenschlichkeit des Lagers, vielen rettete er das Leben. Dann, eines Tages, tätowierte er den Arm eines jungen Mädchens – und verliebte sich auf den ersten Blick in Gita. Eine Liebesgeschichte begann, an deren Ende das Unglaubliche wahr werden sollte: Sie überlebten beide. Eindringlich erzählt Heather Morris die bewegende, wahre Geschichte von Lale und Gita, die den Glauben an Mut, Liebe und Menschlichkeit nie verloren.
Category: Biography & Autobiography

Food Utopias

Author : Paul V. Stock
ISBN : 9781317657729
Genre : Social Science
File Size : 32.34 MB
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Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Category: Social Science

Globalization And Food Sovereignty

Author : Peter Andree
ISBN : 9781442696877
Genre : Political Science
File Size : 22.61 MB
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In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Category: Political Science