THE PIZZA BIBLE EVERYTHING YOU NEED TO KNOW TO MAKE NAPOLETANO TO NEW YORK STYLE DEEP DISH AND WOOD FIRED THIN CRUST STUFFED CRUST CORNMEAL CRUST AND MORE

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The Pizza Bible

Author : Tony Gemignani
ISBN : 9781607746065
Genre : Cooking
File Size : 60.5 MB
Format : PDF
Download : 865
Read : 1098

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Category: Cooking

Craft Pizza

Author : Maxine Clark
ISBN : 1849757615
Genre : Cooking
File Size : 67.1 MB
Format : PDF, Docs
Download : 171
Read : 335

Pizza is everyone’s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven. For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section will help you through the minefield of pizza stones versus baking sheets, pizza pans and wheels. Ten Pizza Pointers provides tips on shaping and baking, solving any pizza problems. You’ll be making perfect pizzas in no time. A glance through Doughs and Sauces will explain essential techniques and have you itching to get started. Included are step-by-step instructions for making Basic Pizza Dough, Sourdough Base and a recipe for Pizzaiola Sauce. Pizzas Thick and Thin include the popular Pizza Margherita, Caramelized Red Onion Pizza with Capers and Olives, a crispy Korean Chicken and Kimchi Pizza and Pizza di Patate – a wheat-free potato cake topped with tomatoes and anchovies, or whipped ricotta and 'nduja. A chapter on Focaccia brings you Deep-pan Focaccia, a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto and Taleggio plus some sweet versions including an Easter treat flavored with oranges, almonds and lemon. Try Calzones and Pizza Pies such as Calzone alla Parmigiana, and Polpette Pizza stuffed with herbed meatballs. Explore Pizzette and Small Bites to find Goat's Cheese and Pesto Pizzette, Pulled Pork Pizza Bites, Focaccette Ripiene and Ligurian Sardenaira, cut into slices and traditionally served with a cold beer.
Category: Cooking

Pizza

Author : Gabriele Bonci
ISBN : 0847840689
Genre : Cooking
File Size : 43.8 MB
Format : PDF, Mobi
Download : 521
Read : 687

The renowned Italy pizzeria chef and host of La Prova del Cuoco shares American adaptations of more than 80 seasonally inspired pizza varieties while outlining his secrets for stone-milled faro flour pizza crust.
Category: Cooking

Tony And The Pizza Champions

Author : Tony Gemignani
ISBN : 9781452133829
Genre : Juvenile Nonfiction
File Size : 26.92 MB
Format : PDF, Kindle
Download : 596
Read : 962

When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. Includes a recipe for pizza and instructions for tossing pizza dough.
Category: Juvenile Nonfiction

Start On Purpose

Author : Susan Schreter
ISBN : 0989206807
Genre : Business & Economics
File Size : 53.87 MB
Format : PDF, ePub, Mobi
Download : 442
Read : 931

Why do America's new businesses fail so quickly? They make too many cash draining beginner's mistakes. Based on finance educator and Yahoo! columnist Susan Schreter's groundbreaking research and upcoming documentary of the most common misunderstandings, oversights and legal issues that decimate promising companies, Start on Purpose provides confidence-building financial know-how and more than 300 easy-to-follow action steps on everything from incorporation to product pricing to appealing to investors. When entrepreneurs know more, they achieve more ... on purpose. Original.
Category: Business & Economics

Brilliant Breadmaking In Your Bread Machine

Author : Catherine Atkinson
ISBN : 1905862954
Genre : Automatic bread machines
File Size : 40.18 MB
Format : PDF
Download : 899
Read : 283

Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes.
Category: Automatic bread machines

Gail S Artisan Bakery Cookbook

Author : Roy Levy
ISBN : 0091948975
Genre : Baking
File Size : 76.98 MB
Format : PDF, Mobi
Download : 113
Read : 430

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones and fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry
Category: Baking

Cookery For The Hospitality Industry

Author : Graham Dodgshun
ISBN : 9781139642842
Genre : Reference
File Size : 68.46 MB
Format : PDF, ePub, Mobi
Download : 508
Read : 910

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
Category: Reference

Pizzapedia

Author : Dan Bransfield
ISBN : 9780399579981
Genre : Cooking
File Size : 87.88 MB
Format : PDF, Docs
Download : 643
Read : 869

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Category: Cooking

The Teenage Mutant Ninja Turtles Pizza Cookbook

Author : Peggy Paul Casella
ISBN : 1608878317
Genre : Cooking
File Size : 52.78 MB
Format : PDF, Docs
Download : 169
Read : 635

Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series. This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga! © 2017 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
Category: Cooking