THE OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA

Download The Oxford Encyclopedia Of Food And Drink In America ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to THE OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA book pdf for free now.

The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew Smith
ISBN : 9780199734962
Genre : Business & Economics
File Size : 76.73 MB
Format : PDF, Kindle
Download : 275
Read : 838

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Category: Business & Economics

The Oxford Encyclopedia Of Food And Drink In America A J

Author : Andrew F. Smith
ISBN : 0195175514
Genre : Cooking
File Size : 54.35 MB
Format : PDF, ePub, Docs
Download : 155
Read : 458

The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.
Category: Cooking

The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew F. Smith
ISBN : UOM:39015063201936
Genre : Cooking
File Size : 29.89 MB
Format : PDF, Kindle
Download : 904
Read : 1273

The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.
Category: Cooking

The Oxford Encyclopedia Of Food And Drink In America

Author :
ISBN : 0195154371
Genre :
File Size : 77.69 MB
Format : PDF, ePub
Download : 489
Read : 289

In 800 intriguing articles (from over 200 contributors), the Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. In an A-Z format, this two-volume set details the regions, people, ingredients, foods, drinks, publications, advertising, companies, historical periods, and political and economic aspects pertinent to American cuisine. With contributions from academia, industry, and the culinary world, the Encyclopedia provides a far-ranging yet cohesive account of American history and culture from a gastronomic perspective. (Midwest).
Category:

The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780195307962
Genre : Cooking
File Size : 78.5 MB
Format : PDF, Kindle
Download : 623
Read : 347

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
Category: Cooking

The Oxford Encyclopedia Of Food And Drink In America Fort Pigs

Author : Andrew F. Smith
ISBN : 0199739226
Genre : Cooking
File Size : 81.64 MB
Format : PDF, ePub
Download : 584
Read : 260

This title covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Category: Cooking

Street Food Around The World An Encyclopedia Of Food And Culture

Author : Bruce Kraig
ISBN : 9781598849554
Genre : Cooking
File Size : 57.18 MB
Format : PDF, Docs
Download : 585
Read : 381

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers
Category: Cooking

Catharine Parr Traill S The Female Emigrant S Guide

Author : Nathalie Cooke
ISBN : 9780773549319
Genre : Cooking
File Size : 25.35 MB
Format : PDF
Download : 424
Read : 1118

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Category: Cooking

Fast Food And Junk Food

Author : Andrew F. Smith
ISBN : 9780313393938
Genre : Cooking
File Size : 71.60 MB
Format : PDF, Docs
Download : 267
Read : 345

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series
Category: Cooking

Three Squares

Author : Abigail Carroll
ISBN : 9780465040964
Genre : History
File Size : 45.6 MB
Format : PDF, Docs
Download : 413
Read : 1185

We are what we eat, as the saying goes—but we are also how we eat, and when, and where. Our eating habits reveal as much about our national identity as the food on our plates, as food historian Abigail Carroll vividly demonstrates in Three Squares. Reaching back to colonial America, when settlers enjoyed a single, midday meal, Carroll shows how later generations of Americans abandoned this utilitarian habit for more civilized, circumscribed rituals, trading in rustic pottages and puddings for complex roasts, sides, desserts, and—increasingly—processed foods. These new foodstuffs became the staples of breakfast and lunch in the late nineteenth century, and even brought with them a new eating tradition: snacking, which effectively transformed the American meal into one never-ending opportunity for indulgence. Revealing how the simple gruel of our forefathers gave way to cheese puffs and moon pies, Three Squares fascinatingly traces the rise and fall of the American meal.
Category: History