THE MODERN PRESERVER JAMS PICKLES CORDIALS COMPOTES AND MORE

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The Modern Preserver Jams Pickles Cordials Compotes And More

Author : Kylee Newton
ISBN : 9781581575248
Genre : Cooking
File Size : 87.74 MB
Format : PDF, Kindle
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Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: Rhubarb &Prosecco Jelly Spicy Bourbon Pickles Mango Salsa Chutney Roasted Red Pepper Ketchup Pineapple & Chili Syrup These delicious recipes also make stylish gifts and reassuringly natural homemade treats.
Category: Cooking

Naturally Sweet Food In Jars

Author : Marisa McClellan
ISBN : 9780762458264
Genre : Cooking
File Size : 82.52 MB
Format : PDF, Docs
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The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices—and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.
Category: Cooking

Not Your Mama S Canning Book

Author : Rebecca Lindamood
ISBN : 9781624142611
Genre : Cooking
File Size : 50.77 MB
Format : PDF, Mobi
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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Category: Cooking

The Gentle Art Of Preserving

Author : Katie Caldesi
ISBN : 1909487082
Genre : Cooking
File Size : 32.20 MB
Format : PDF, ePub, Docs
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Presents different methods of drying, conserving and preserving food from around the world, from smoking fish in Scotland to drying chilies in Sri Lanka, and features recipes, instructions and advice on equipment for pickling, fermenting, freezing and canning food at home.
Category: Cooking

Counseling Cops

Author : Ellen Kirschman
ISBN : 9781462512652
Genre : Psychology
File Size : 88.6 MB
Format : PDF
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"This book fills a gap in the clinical literature and provides clinicians with practical advice about working with law enforcement, so that first responders and their families can get the culturally competent treatment they deserve. The book is divided into six sections. Section one covers the basics of becoming culturally competent to work with law enforcement. Section Two drills down into line of duty issues. Section Three moves to treatment tactics. Section Four describes common presenting problems. Section Five is about working with police families. Section Six considers other first responders and how to get started"--
Category: Psychology

Research Methods In Tourism Hospitality And Events Management

Author : Paul Brunt
ISBN : 9781526422248
Genre : Business & Economics
File Size : 33.49 MB
Format : PDF, Mobi
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A step-by-step approach to guide students through the whole research process, from initial ideas, through to writing up and presenting the findings.
Category: Business & Economics

A Year At Hotel Gondola

Author : Nicky Pellegrino
ISBN : 9781409167693
Genre : Fiction
File Size : 34.92 MB
Format : PDF
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Read : 335

'Recipe For Life pulls off the rare trick of being both gritty and lyrical, heartrending and compelling. A novel about how easy it is to become an observer in your own life, and the joy of learning to live again. It also made me very hungry!' JOJO MOYES on Recipe for Life A woman swaps her far-flung travels for her biggest adventure yet - a relationship. Perfect for fans of Jo Thomas. Kat has never wanted to live a small life. She's an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to live with him in Venice where she will help him run his small guesthouse, Hotel Gondola. Kat has lined up a book deal and will write about the first year of her new adventure, the food she eats, the recipes she collects, the people she meets, the man she doesn't really know all that well but is going to make a life with. But as Kat ought to know by now, the thing about adventures is that they never go exactly the way you expect them to... ****** 'Venice comes alive...warm, engaging and truly delicious' Rosanna Ley, author of The Little Theatre by the Sea 'A delicious and sensual adventure. I was whisked away to the sights and tastes of the most romantic - and mysterious - of cities. A story as evocative and captivating as Venice itself' Fiona Gibson, author of The Woman Who Met Her Match 'With a wonderfully evocative setting and mouth-watering descriptions of Venetian food, A Year at Hotel Gondola is a refreshingly different take on the challenges of making a relationship when you're older' Pamela Hartshorne, author of The Cursed Wife
Category: Fiction

Put Em Up Fruit

Author : Sherri Brooks Vinton
ISBN : 9781603428927
Genre : Cooking
File Size : 54.4 MB
Format : PDF, Mobi
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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
Category: Cooking

The Kitchen Ecosystem

Author : Eugenia Bone
ISBN : 9780385345132
Genre : Cooking
File Size : 43.46 MB
Format : PDF, ePub
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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Category: Cooking

Ancient Brews Rediscovered And Re Created

Author : Patrick E. McGovern
ISBN : 9780393253818
Genre : Cooking
File Size : 66.71 MB
Format : PDF, ePub, Docs
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Patrick E. McGovern—part modern scientist, part Indiana Jones—uncovers and re-creates the oldest alcoholic beverages ever found. In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement would have grown as they drank the mind-altering liquids, which were to become the medicines, religious symbols, and social lubricants of later cultures. Interweaving archaeology and science, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We share in his laboratory discoveries, including an early Neolithic “cocktail” from China made of wild grapes, hawthorn fruit, rice, and honey; an elite New World cacao beverage that gods and kings delighted in; and the Midas Touch of central Turkey. These liquid time capsules defied modern conventions by mixing wines, beers, meads, and botanicals together into heady, delicious extreme beverages. For the intrepid reader, homebrew interpretations of each ancient beverage and culturally appropriate matching meal recipes are provided, transporting our senses and imaginations “back to the future.”
Category: Cooking