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The Joy Of Pickling 3rd Edition

Author : Linda Ziedrich
ISBN : 9781558328709
Genre : Cooking
File Size : 49.57 MB
Format : PDF, ePub, Docs
Download : 497
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Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.
Category: Cooking

The Joy Of Pickling

Author : Linda Ziedrich
ISBN : 9781558323759
Genre : Cooking
File Size : 47.19 MB
Format : PDF, Kindle
Download : 503
Read : 1002

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
Category: Cooking

Saving The Season

Author : Kevin West
ISBN : 9780307599483
Genre : Cooking
File Size : 56.42 MB
Format : PDF, Mobi
Download : 544
Read : 1275

A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.
Category: Cooking

Put Em Up

Author : Sherri Brooks Vinton
ISBN : 1603423729
Genre : Cooking
File Size : 76.12 MB
Format : PDF
Download : 410
Read : 836

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Category: Cooking

The Pickling Handbook

Author : Karin Bojs
ISBN : 3848006782
Genre : Cooking
File Size : 41.77 MB
Format : PDF
Download : 942
Read : 1021

Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma's garden and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage). With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to taste. You will learn more about the nutritional benefits of pickles and their richness in vitamins. Richly illustrated and with a comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to rediscover pickles.
Category: Cooking

Diy Pickling Step By Step Recipes For Fermented Fresh And Quick Pickles

Author : Rockridge Press
ISBN : 9781623156879
Genre : Cooking
File Size : 25.90 MB
Format : PDF, ePub
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Read : 292

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you’ll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: - Over 100 step-by-step pickling recipes - Detailed troubleshooting guides to ensure pickling success - Insider tips and anecdotes from pickling experts - Chapters dedicated to fermented pickles and Asian pickles - Instructions for canning and storing your pickles - A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills.
Category: Cooking

The Pickled Pantry

Author : Andrea Chesman
ISBN : 9781603428903
Genre : Cooking
File Size : 61.77 MB
Format : PDF, ePub
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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Category: Cooking

Not Your Mama S Canning Book

Author : Rebecca Lindamood
ISBN : 9781624142673
Genre : Cooking
File Size : 33.50 MB
Format : PDF, Kindle
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Read : 614

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Category: Cooking

Diy Pickling

Author :
ISBN : 1522928979
Genre :
File Size : 78.82 MB
Format : PDF, ePub, Docs
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Read : 727

The Perfect Starting Point For Your DIY Homemade Pickling Adventure What is it that you personally love about a pickle? And by pickle we don't just mean dills and bread and butters. We are talking about a variety of fresh pickled goods from crisp asparagus to spicy jalapenos. Is it the delicious crunch or snap, the satisfying burst of juiciness that escapes into your mouth or is it the anticipation of a little bit of pucker with all abundant flavor that comes with the first bite? It seems as though the way we like our pickles is individualized and personal, which each of us having different tastes and a different idea of perfect. The problem with finding the perfect pickle to suit our tastes is that the jars that line the shelves of the grocery store were created by someone else, with someone else's standards for flavor and quality. What if it were possible to create the ideal pickle, fresh from your kitchen, not the packaging plant? This book of amazing pickles gives you the opportunity to do just that. Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors. This is the perfect starting point for your home pickling adventure. Put down that store bought jar of pickles and get busy making your own, the easy and healthy way. SCROLL UP AND CLICK BUY TO DOWNLOAD YOUR COPY INSTANTLY

The Devil S Financial Dictionary

Author : Jason Zweig
ISBN : 9781610396066
Genre : Business & Economics
File Size : 26.63 MB
Format : PDF, ePub
Download : 988
Read : 160

Your Survival Guide to the Hades of Wall Street The Devil's Financial Dictionary skewers the plutocrats and bureaucrats who gave us exploding mortgages, freakish risks, and banks too big to fail. And it distills the complexities, absurdities, and pomposities of Wall Street into plain truths and aphorisms anyone can understand. An indispensable survival guide to the hostile wilderness of today's financial markets, The Devil's Financial Dictionary delivers practical insights with a scorpion's sting. It cuts through the fads and fakery of Wall Street and clears a safe path for investors between euphoria and despair. Staying out of financial purgatory has never been this fun.
Category: Business & Economics