THE HOME WINEMAKERS COMPANION SECRETS RECIPES AND KNOW HOW FOR MAKING 115 GREAT TASTING WINES
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Author : Ed Halloran
ISBN : 9781612122274
Genre : Cooking
File Size : 60.2 MB
Format : PDF
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Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.
Author : John N. Peragine
ISBN : 9781601383587
Genre : Cooking
File Size : 67.93 MB
Format : PDF, ePub, Mobi
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From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines—both reds and whites—from start to finish. Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they’re now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wine—its nose, its body, and finish—with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries’ techniques. Rich with insiders’ know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists’ innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who’s ever dreamed of making table wines at home. * two step-by-step sections: one for beginners, one for experienced home vintners * sidebars offer quick tips and key elements of winemaking lore * includes the only clear and comprehensive guide to minimizing the use of sulfites in wine * section on suppliers and labs provides a wealth of information on sources of fine wine grapes
Author : Mike Carraway
ISBN : 1450593674
Genre : Cooking
File Size : 66.46 MB
Format : PDF, Mobi
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Have you ever wanted to make your own wine but really didn't know what steps to take? Have you tried to make homemade wine but it comes out "icky" tasting? The Complete Illustrated Guide to Homemade Wine is the resourse you need to get started making your own delicious wine RIGHT NOW. Includes pictures and over 100 wonderful home wine recipes to get you started. Thousands of copies sold! Get your today.
Author : John N. Peragine
ISBN : 9781601383594
Genre : Cooking
File Size : 44.70 MB
Format : PDF, ePub
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Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.
Author : John N. Peragine
ISBN : 9781601383587
Genre : Cooking
File Size : 50.5 MB
Format : PDF, Kindle
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From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Author : Tim Patterson
ISBN : 0470681136
Genre : Cooking
File Size : 37.59 MB
Format : PDF, ePub
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An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.
Author : Jon Iverson
ISBN : 0965793648
Genre : Cooking
File Size : 35.11 MB
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Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. This new edition is more user-friendly than ever, containing an expanded offering of tips and advice to help winemakers obtain the best possible yield as well as descriptions of new yeasts, chemicals, and additives available. Detailed information on equipment, supplies, and how to arrange a source for good grapes as well as mistakes to avoid makes getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics—such as malolactic fermentation, sparkling wines, concentrate kits, and blending—and listings of websites for supplementary information.
Author : Ernest Small
ISBN : 9781439856888
Genre : Science
File Size : 44.71 MB
Format : PDF, Docs
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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.
Author : Stanley F. Anderson
ISBN : 0156970953
Genre : Cooking
File Size : 34.61 MB
Format : PDF, Kindle
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Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines
