THE FOOD HISTORY READER PRIMARY SOURCES

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ISBN : 9780857854124
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File Size : 34.67 MB
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Food In Early Modern Europe

Author : Ken Albala
ISBN : 0313319626
Genre : Cooking
File Size : 27.24 MB
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Looks at the importance of food in the evolution of Europe following the Middle Ages, discussing the role of food in exploration, agricultural development, and global trade.
Category: Cooking

Nuts

Author : Ken Albala
ISBN : 9781780233222
Genre : Cooking
File Size : 41.85 MB
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From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.
Category: Cooking

Cooking In Europe 1250 1650

Author : Ken Albala
ISBN : 0313330964
Genre : Cooking
File Size : 38.54 MB
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A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation.
Category: Cooking

Three World Cuisines

Author : Ken Albala
ISBN : 9780759121263
Genre : Social Science
File Size : 64.48 MB
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This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Category: Social Science

Food Cultures Of The World Encyclopedia

Author : Ken Albala
ISBN : 9780313376269
Genre : Social Science
File Size : 51.58 MB
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison
Category: Social Science

Mexican History

Author : Nora E. Jaffary
ISBN : 9780813391687
Genre : History
File Size : 27.30 MB
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Mexican History is a comprehensive and innovative primary source reader in Mexican history from the pre-Columbian past to the neoliberal present. Chronologically organized chapters facilitate the book's assimilation into most course syllabi. Its selection of documents thoughtfully conveys enduring themes of Mexican history--land and labor, indigenous people, religion, and state formation--while also incorporating recent advances in scholarly research on the frontier, urban life, popular culture, race and ethnicity, and gender. Student-friendly pedagogical features include contextual introductions to each chapter and each reading, lists of key terms and related sources, and guides to recommended readings and Web-based resources.
Category: History

Deaf World

Author : Lois Bragg
ISBN : 9780814798539
Genre : Health & Fitness
File Size : 71.49 MB
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Argues that deaf Americans consider English secondary to American Sign Language, and have hence developed their own culture of behavior, values, beliefs, and expression within mainstream culture.
Category: Health & Fitness

Wild Food

Author : Richard Hosking
ISBN : 9781903018439
Genre : Cooking
File Size : 68.59 MB
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The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Category: Cooking

Hindu Primary Sources

Author : Carl Olson
ISBN : 9780813540702
Genre : Literary Collections
File Size : 40.99 MB
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Bringing together texts from a variety of sectarian traditions, this reader provides the broadest selection of primary source Hindu literature available to date. The volume is divided into two major parts. The first section presents selections that explore major themes in classical Sanskrit traditions, including those in the Vedic, Upanis?adic, and Dharma literatures, as well as the classical philosophical-religious schools. The second part includes selections that highlight the sectarian and devotional movements related to major deities such as Vishnu, Shiva, Krishna, Rama, Sant, Tantra, and the goddess figures. In addition to a general introductory chapter on Indian literature, each major section is introduced by an essay that places the selections within the context of Hindu history. This comprehensive reader stands on its own as an indispensable anthology of original textual sources for courses in Hinduism, while also serving as a companion volume to the text The Many Colors of Hinduism: A Thematic-Historical Introduction.
Category: Literary Collections