The Food History Reader

Author : Ken Albala
ISBN : 0857854127
Genre : History
File Size : 76.9 MB
Format : PDF
Download : 923
Read : 564

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.
Category: History

Three World Cuisines

Author : Ken Albala
ISBN : 9780759121270
Genre : Cooking
File Size : 70.74 MB
Format : PDF, ePub, Docs
Download : 694
Read : 1220

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in both professional and home settings. It also compares the internal logic of the cooking style and techniques in a way that will resonate with students. The meat of the text compares and contrasts the three cuisines in chapters on grains and starches; vegetables; fruits and nuts; meat, poultry, and dairy products; fish and shellfish; fats and flavorings; and beverages. Readers are taken on a fascinating journey of discovery, where the background story of mis-transmission, adaptation, and evolution of cooking as it spreads around the globe with trade and immigration is revealed. It answers the big questions, such as, why did the wok prevail in China, while the sautée pan and comal were used in Italy and Mexico, respectively? Why is bread baked in the Mediterranean but more often steamed in the Far East? How are certain ingredients used in completely different ways by different cultures and why? Why is corn transformed into tortillas and tamales in one place and into polenta in another? Why do we find tomato salsa in the Americas, long-cooked sauces in Italy, and tomatoes mixed with scrambled eggs in China? Albala also challenges the notion of authenticity, providing ample evidence that cuisines are constantly evolving, adapting over time according to ingredients and cooking technologies. More than 150 of Albala’s recipes complete the instruction, inspiring readers to learn how to cook in a fundamental way.
Category: Cooking

Wild Food

Author : Richard Hosking
ISBN : 9781903018439
Genre : Cooking
File Size : 74.60 MB
Format : PDF, ePub, Mobi
Download : 184
Read : 774

The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Category: Cooking

Das Wesen Der Dinge Und Der Liebe

Author : Elizabeth Gilbert
ISBN : 9783827076540
Genre : Fiction
File Size : 72.22 MB
Format : PDF, ePub
Download : 118
Read : 900

Am Ende ihres Lebens wird Alma auf ein großes Jahrhundert zurückblicken. Sie wird in die Aufbruchsphase Amerikas geboren, die Welt wird erforscht und erobert, Altes durch Neues abgelöst. Ihr umtriebiger Vater ist mit Pflanzenhandel reich geworden und der jungen Alma wird es an nichts fehlen, auch nicht an Bildung. Und so wächst sie zwischen den Pflanzen der prächtigen Gewächshäuser heran. Ihre ganze Leidenschaft gilt der Natur, und während ihrer Studien, die sie ihr ganzes Leben begleiten, gelingen ihr ähnlich revolutionäre Einsichten, wie sie dann Charles Darwin der Welt vorführen wird. Doch Alma selbst zweifelt an ihren Erkenntnissen. Gibt es eine wissenschaftliche Erklärung, warum sich der Mensch nach Liebe sehnt? Was ist Liebe überhaupt? Warum sind wir selbstlos und uneigennützig, wie ihre Adoptivschwester Prudence, die schon früh sich für die Befreiung der Sklaven einsetzt? Alma wird Antworten finden, ebenso wie die Liebe.
Category: Fiction

Food In Time And Place

Author : Paul Freedman
ISBN : 9780520277458
Genre : Cooking
File Size : 76.90 MB
Format : PDF, ePub, Mobi
Download : 715
Read : 684

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Category: Cooking

The Routledge History Of Food

Author : Carol Helstosky
ISBN : 9781317621133
Genre : History
File Size : 20.98 MB
Format : PDF, Kindle
Download : 427
Read : 197

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Category: History

Food Culture

Author : Janet Chrzan
ISBN : 9781785332906
Genre : Social Science
File Size : 59.90 MB
Format : PDF, Mobi
Download : 686
Read : 659

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Category: Social Science

Research Methods For Anthropological Studies Of Food And Nutrition

Author : Janet Chrzan
ISBN : 9781785333644
Genre : Social Science
File Size : 79.87 MB
Format : PDF, Kindle
Download : 122
Read : 305

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Category: Social Science

The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781452243016
Genre : Reference
File Size : 79.30 MB
Format : PDF, ePub, Mobi
Download : 228
Read : 1080

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter groups related entries by general topic areas Includes Acknowledgment Listing and alphabetical List of Entries Provides Annotated Resource Guide Detailed and comprehensive Index This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Category: Reference

Haus Ohne Halt

Author : Marilynne Robinson
ISBN : 9783942374576
Genre : Drama
File Size : 75.88 MB
Format : PDF
Download : 707
Read : 351

Ein kleiner Ort in den Rocky Mountains, Mitte der 1950er. Hier wachsen die Schwestern Ruth und Lucille bei ihrer Großmutter auf. Nach deren Tod übernimmt ihre Tante Sylvie den Haushalt. Und während die verträumte Ruthie sich von der eigenbrötlerischen Art der Tante angezogen fühlt, sehnt sich Lucille nach Normalität. Die beiden werden einander immer fremder ... Eine poetische, gefühlskluge Geschichte über Landstreicherinnen und Heimatlosigkeit, Stille und Anderssein.
Category: Drama