THE FINANCIALIZATION OF AGRI FOOD SYSTEMS

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The Financialization Of Agri Food Systems

Author : Hilde Bjorkhaug
ISBN : 9781351654920
Genre : Social Science
File Size : 21.56 MB
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Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a ‘cooling off’ of investment, as well as the other side of the argument where there is evidence of a ‘heating up’. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry – along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the ‘space’ of agri-food.
Category: Social Science

Handbook Of The International Political Economy Of Agriculture And Food

Author : Alessandro Bonanno
ISBN : 9781782548263
Genre : Social Science
File Size : 78.77 MB
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This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub
Category: Social Science

Transforming The Rural

Author : Mara Miele
ISBN : 9781787432444
Genre : Social Science
File Size : 51.3 MB
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This book analyses the key global processes transforming rural spaces in the early 21st century – financialization; standardization; consumption, and commodification. Through detailed case studies, the book examines why these processes are important, how they work in practice, and the challenges they raise as well as opportunities created.
Category: Social Science

The Neoliberal Regime In The Agri Food Sector

Author : Steven A. Wolf
ISBN : 9781136667060
Genre : Business & Economics
File Size : 86.25 MB
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For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
Category: Business & Economics

Food Systems Failure

Author : Christopher Rosin
ISBN : 9781136529412
Genre : Science
File Size : 45.65 MB
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This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food policies in what are frequently referred to as 'developed countries'. The book examines both the contradictions in the global food system as well as the implications of existing ideologies of production associated with commodity industrial agriculture using evidence from relevant international case studies. The book's first section presents the context of the food crisis with contributions from leading international academics and food policy activists, including climate scientists, ecologists and social scientists. These contributions identify current contradictions in policy and practice that impede solutions to the food crisis. Set within this context, the second section assesses current conditions in the global food system, including economic viability, sustainability and productivity. Case study analyses of regions exposed to neoliberal policy at the production end of the system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral food system.
Category: Science

Risky Returns The Implications Of Financialization In The Food System

Author :
ISBN : OCLC:1051848173
Genre :
File Size : 70.14 MB
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ABSTRACT: This article examines the rise of financialization in the agrifood sector and maps out both the way it has unfolded as well as its implications. The article argues that financialization has opened up new arenas for capital accumulation in the agrifood sector; reshaped the agrifood firms in ways that respond to demands of shareholders; and transformed everyday practices of food and social provisioning. The authors make the case that these three broad processes, while each important in their own right, are interconnected and mutually reinforcing. The article also argues that the complex iteration of financialization in the agrifood sector carries three important implications for the long‐term social and ecological sustainability of food and agricultural provisioning: it exacerbates the existing imbalances of power and wealth in the food system; it increases economic and ecological vulnerabilities within agrifood systems; and it has evolved in ways that impede and dampen collective demands for change and resistance. Taken together, these wider implications of financialization in the agrifood sector present a direct challenge to the ability of food systems to provide livelihoods and food security over the long term.
Category:

Food

Author : Jennifer Clapp
ISBN : 9780745649368
Genre : Science
File Size : 79.4 MB
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Food is one of the most basic resources that humans need for daily survival. Forty percent of the world’s population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrated both the volatility and vulnerability built into the current global food system; at the height of the crisis, the number of hungry people on the planet climbed to over 1 billion. At the same time, there are serious ecological consequences that stem from an increasingly industrial model of agriculture that has spread worldwide. This book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. Author Jennifer Clapp explores how corporate control, inequitable international agricultural trade rules, and the financialization of farm commodities have each had a fundamental influence on the practices that dominate today’s global food system. By contrast, farmers and consumers, particularly in the developing world, have had little voice to change the rules of the game. But movements are emerging to challenge the dominant global system. The extent to which these alternative movements can displace it, however, remains to be seen.
Category: Science

Speculative Harvests

Author : Jennifer Clapp
ISBN : 1773630237
Genre : Business & Economics
File Size : 28.89 MB
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The centralization of finance and the corporatization of agriculture is having a very dramatic impact on the quality and availability of the food we eat.
Category: Business & Economics

The Sociology Of Food And Agriculture

Author : Michael Carolan
ISBN : 9781317368625
Genre : Social Science
File Size : 43.98 MB
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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Category: Social Science

Innovation For Sustainable Development

Author : Jean-Yves Grosclaude
ISBN : 9788179935569
Genre : Business & Economics
File Size : 74.79 MB
Format : PDF
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Innovation has become the new buzzword across the globe. International organisations, governments, corporates, academia and society see it as the answer to the major economic, social and environmental transformations challenging the models of the 20th century. Innovations are occurring worldwide and alternative solutions to the existing problems are emerging in all sectors: electric cars, organic farming, renewable energy and e-learning are good examples. These alternatives can be ascribed with qualities such as decentralized frugal, flexible, smart and democratic, virtues that are lacking in conventional models. They are attributed with the potential to meet the overall global challenges such as climate change and the growing inequalities between and within countries. What is the real potential of innovation? Does the rapid deployment of innovations lead towards a more sustainable and inclusive society? Can innovations and the emerging alternatives replace conventional models? Beyond technologies, what institutional innovations are required to support sustainable development? A Planet for Life 2014 aims to answer these questions and explore innovation in all its aspects, through a series of texts written by international experts. The objective of this book is to analyse experiences from across the world and the role of innovation in a variety of areas of development such as urbanization, agriculture and food, the mobility of people and freight, education and the provision of water and energy to all.
Category: Business & Economics