THE ESSENTIAL NEW YORK TIMES COOKBOOK CLASSIC RECIPES FOR A NEW CENTURY

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New York Cookbook

Author : Molly O'Neill
ISBN : 089480698X
Genre : Cooking
File Size : 24.58 MB
Format : PDF, ePub
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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Category: Cooking

New York Times Cookbook

Author : Craig Claiborne
ISBN : 9780060160104
Genre : Cooking
File Size : 33.34 MB
Format : PDF, ePub
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
Category: Cooking

Craig Claiborne S The New New York Times Cookbook

Author : Craig Claiborne
ISBN : 0517122359
Genre : Cookery, American.
File Size : 71.61 MB
Format : PDF, ePub, Docs
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Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.
Category: Cookery, American.

The New York Times Heritage Cook Book

Author : Jean Hewitt
ISBN : 0517309971
Genre : Cookery, American.
File Size : 67.94 MB
Format : PDF, ePub, Docs
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A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions
Category: Cookery, American.

The Essential New York Times Cook Book

Author : Amanda Hesser
ISBN : 0393061035
Genre : Cooking
File Size : 25.99 MB
Format : PDF, ePub
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Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
Category: Cooking

The New York Times New Natural Foods Cookbook

Author : Jean Hewitt
ISBN : UOM:39015000159254
Genre : Cooking
File Size : 39.54 MB
Format : PDF
Download : 562
Read : 450

Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods
Category: Cooking

The Art Of Simple Food

Author : Alice Waters
ISBN : 9780307885586
Genre : Cooking
File Size : 69.49 MB
Format : PDF
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. From the Hardcover edition.
Category: Cooking

Mastering The Art Of French Cooking

Author : Julia Child
ISBN : 9780307958174
Genre : Cooking
File Size : 80.90 MB
Format : PDF, Mobi
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Category: Cooking

Cooking For Mr Latte

Author : Amanda Hesser
ISBN : 039305196X
Genre : Cooking
File Size : 35.83 MB
Format : PDF, Kindle
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A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. 50,000 first printing.
Category: Cooking

The Best Of Craig Claiborne

Author : Craig Claiborne
ISBN : 0812930894
Genre : Cooking
File Size : 78.62 MB
Format : PDF, Kindle
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Gathers recipes for appetizers, soups, poultry, meat, fish, stews, salads, vegetables, breads, and desserts
Category: Cooking