THE COOK S BOOK STEP BY STEP TECHNIQUES RECIPES FOR SUCCESS EVERY TIME FROM THE WORLD S TOP CHEFS INCLUDING MARCUS WAREING SHAUN HILL KEN HOM SHAUN HILL KEN HOM AND CHARLIE TROTTER

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The Cook S Book

Author : Jill Norman
ISBN : 9781405303378
Genre : Cooking
File Size : 21.27 MB
Format : PDF, Mobi
Download : 406
Read : 801

A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Category: Cooking

The Cook S Book

Author :
ISBN : 1740337360
Genre : Cooking
File Size : 61.87 MB
Format : PDF, ePub
Download : 138
Read : 975

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Category: Cooking

The Cook S Book

Author : DK Publishing
ISBN : 9780756665609
Genre : Cooking
File Size : 72.55 MB
Format : PDF, Docs
Download : 730
Read : 570

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Category: Cooking

Cook Simply Everything

Author : Jill Norman
ISBN : 1405320303
Genre : Cooking
File Size : 49.37 MB
Format : PDF, ePub, Mobi
Download : 451
Read : 1046

A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the worldrs"s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, yours"ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
Category: Cooking

The Cook S Book

Author : Jill Norman
ISBN : 0756632315
Genre : Cooking
File Size : 25.30 MB
Format : PDF, ePub, Docs
Download : 910
Read : 928

Offers step-by-step techniques and hundreds of recipes for sauces, soups, dairy, fish, poultry, seasoning, meat, pasta, vegetables, breads, grains, and desserts and pastries as well as sections on Indian, Thai, and Chinese cooking.
Category: Cooking

The Cook S Book

Author : Jill Norman
ISBN : 0132301490
Genre :
File Size : 68.48 MB
Format : PDF, ePub, Mobi
Download : 416
Read : 294

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Category:

The Classic Pasta Cookbook

Author : Giuliano Hazan
ISBN : 0751305987
Genre : Cooking (Pasta)
File Size : 90.13 MB
Format : PDF, ePub, Mobi
Download : 360
Read : 761

Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.
Category: Cooking (Pasta)

New Classics

Author : Marcus Wareing
ISBN : 0008242739
Genre : COOKING
File Size : 39.79 MB
Format : PDF
Download : 558
Read : 478

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.
Category: COOKING

Marcus At Home

Author : Marcus Wareing
ISBN : 9780008184483
Genre : Cooking
File Size : 59.41 MB
Format : PDF, Kindle
Download : 828
Read : 1166

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Category: Cooking

The Family Meal

Author : Ferran Adrià
ISBN : 0714862533
Genre : Cooking
File Size : 31.80 MB
Format : PDF, ePub, Mobi
Download : 613
Read : 1034

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket. The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people. This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.
Category: Cooking