THE COMPLEAT MEADMAKER HOME PRODUCTION OF HONEY WINE FROM YOUR FIRST BATCH TO AWARD WINNING FRUIT AND HERB VARIATIONS

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The Compleat Meadmaker

Author : Ken Schramm
ISBN : 9780984075669
Genre : Cooking
File Size : 68.41 MB
Format : PDF, ePub, Docs
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As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.
Category: Cooking

The Compleat Meadmaker

Author : Ken Schramm
ISBN : CORNELL:31924086740721
Genre : Cooking
File Size : 23.59 MB
Format : PDF, Mobi
Download : 876
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As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt.
Category: Cooking

Mad About Mead

Author : Pamela Spence
ISBN : 1567186831
Genre : Cooking
File Size : 33.17 MB
Format : PDF
Download : 541
Read : 649

Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.
Category: Cooking

Making Wild Wines Meads

Author : Pattie Vargas
ISBN : 9781580171823
Genre : Cooking
File Size : 77.21 MB
Format : PDF, Mobi
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Provides recipes and instructions for beverages such as apricot wine, marigold wine, dry mead, mint metheglin, and hot cranapple punch
Category: Cooking

Make Mead Like A Viking

Author : Jereme Zimmerman
ISBN : 9781603585996
Genre : Cooking
File Size : 28.62 MB
Format : PDF, Docs
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.
Category: Cooking

Strong Waters

Author : Scott Mansfield
ISBN : 9781615191123
Genre : Cooking
File Size : 51.70 MB
Format : PDF, ePub
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Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!
Category: Cooking

Making Mead Honey Wine

Author : Roger A. Morse
ISBN : CORNELL:31924077306656
Genre : Honey
File Size : 34.62 MB
Format : PDF, Kindle
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Category: Honey

The Complete Guide To Making Mead

Author : Steve Piatz
ISBN : 9780760345641
Genre : COOKING
File Size : 25.23 MB
Format : PDF, ePub, Mobi
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"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--
Category: COOKING

True Brews

Author : Emma Christensen
ISBN : 9781607743392
Genre : Cooking
File Size : 71.23 MB
Format : PDF, Docs
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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Category: Cooking

The Big Book Of Mead Recipes

Author : Vicky Rowe
ISBN : 0998347205
Genre :
File Size : 85.95 MB
Format : PDF, Docs
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Mead is the fastest growing craft beverage in the US, and until now, there hasn't been a large collection of proven recipes available. Rob Ratliff kicks off what will be multiple recipe books with this collection of mead recipes from every BJCP style, giving detailed ingredients and instructions to allow mead makers to create amazing meads.
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