THE BALLYMALOE COOKBOOK REVISED AND UPDATED 50 YEAR ANNIVERSARY EDITION CLASSIC RECIPES FROM MYRTLE ALLENS AWARD WINNING RESTAURANT AT BALLYMALOE HOUSE

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The Ballymaloe Cookbook Revised And Updated 50 Year Anniversary Edition

Author : Myrtle Allen
ISBN : 9780717165162
Genre : Cooking
File Size : 25.67 MB
Format : PDF, ePub, Mobi
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First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as ‘how to get a carrot to taste like a carrot’ and ‘how not to drown a fresh fish’! Myrtle’s charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtle’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. The Ballymaloe Cookbook: Table of Contents Soups and Starters Sauces Fish and Shellfish Poultry Meat Vegetables Sweets and Ices Tarts, Breads and Cakes Pâtés, Cheese and Eggs Some Drinks
Category: Cooking

The Ballymaloe Cookbook

Author : Myrtle Allen
ISBN : 0717113396
Genre : Cooking
File Size : 80.40 MB
Format : PDF, ePub, Docs
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Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.
Category: Cooking

The Ballymaloe Cookbook

Author : Myrtle Allen
ISBN : 0717161803
Genre : Cooking
File Size : 84.18 MB
Format : PDF
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In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
Category: Cooking

Gourmet

Author : Pearl Violette Metzelthin
ISBN : IND:30000027949100
Genre : Cookery
File Size : 88.34 MB
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Category: Cookery

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Author : Rose Arny
ISBN : UOM:39015046802248
Genre : American literature
File Size : 34.92 MB
Format : PDF
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Category: American literature

Author : David J. Pelzer
ISBN : 9953875146
Genre : Abused children
File Size : 73.27 MB
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Category: Abused children

Books In Print Supplement

Author :
ISBN : STANFORD:36105210120338
Genre : American literature
File Size : 43.15 MB
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Category: American literature