THE BACK IN THE DAY BAKERY COOKBOOK

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The Back In The Day Bakery Cookbook

Author : Griffith Day
ISBN : 9781579656157
Genre : Cooking
File Size : 83.53 MB
Format : PDF
Download : 198
Read : 744

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Category: Cooking

Back In The Day Bakery Made With Love

Author : Cheryl Day
ISBN : 9781579656546
Genre : Cooking
File Size : 49.40 MB
Format : PDF, Mobi
Download : 462
Read : 1153

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.
Category: Cooking

The Artisanal Kitchen Baking For Breakfast

Author : Cheryl Day
ISBN : 1579658644
Genre : Cooking
File Size : 24.86 MB
Format : PDF, ePub, Mobi
Download : 132
Read : 1328

The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
Category: Cooking

The Artisanal Kitchen Sweets And Treats

Author : Griffith Day
ISBN : 1579658601
Genre : Cooking
File Size : 66.75 MB
Format : PDF, Docs
Download : 740
Read : 399

The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
Category: Cooking

The Artisanal Kitchen Party Cakes

Author : Griffith Day
ISBN : 1579658598
Genre : Cooking
File Size : 27.25 MB
Format : PDF, ePub, Mobi
Download : 217
Read : 876

The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
Category: Cooking

Southern Living Best Drives Dives

Author : The Editors of Southern Living
ISBN : 9780848755058
Genre : Cooking
File Size : 77.54 MB
Format : PDF, Mobi
Download : 937
Read : 1267

Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.
Category: Cooking

Insiders Guide To Savannah Hilton Head

Author : Georgia Byrd
ISBN : 9781493018352
Genre : Travel
File Size : 81.98 MB
Format : PDF, ePub, Docs
Download : 359
Read : 884

Insiders' Guide to Savannah and Hilton Head is the essential source for in-depth travel and relocation information to these treasured Southern cities. Written by a local (and true insider), this guide offers a personal and practical perspective that makes it a must-have guide for travelers as well as residents looking to rediscover their home city of Savannah or nearby Hilton Head.
Category: Travel

Wiley S Championship Bbq

Author : Wiley McCrary
ISBN : 9781423636328
Genre : Cooking
File Size : 37.29 MB
Format : PDF, ePub, Mobi
Download : 738
Read : 1252

Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own. The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em. Wiley and Janet McCrary are the owners of Wiley’s Championship BBQ in Savannah, Georgia, where they’ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005. Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the co-author of The Back in the Day Bakery Cookbook.
Category: Cooking

The Model Bakery Cookbook

Author : Karen Mitchell
ISBN : 9781452129914
Genre : Cooking
File Size : 40.95 MB
Format : PDF, ePub, Mobi
Download : 800
Read : 1283

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
Category: Cooking

The Big Sur Bakery Cookbook

Author : Michelle Wojtowicz
ISBN : 9780061933011
Genre : Cooking
File Size : 26.32 MB
Format : PDF, ePub
Download : 335
Read : 1138

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
Category: Cooking