SOMETHING FROM THE OVEN REINVENTING DINNER IN 1950S AMERICA

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Something From The Oven

Author : Laura Shapiro
ISBN : 014303491X
Genre : Cooking
File Size : 48.42 MB
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A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.
Category: Cooking

Eating History

Author : Andrew F. Smith
ISBN : 0231140924
Genre : Cooking
File Size : 84.7 MB
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Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.
Category: Cooking

Perfection Salad

Author : Laura Shapiro
ISBN : 0520257383
Genre : Cooking
File Size : 59.55 MB
Format : PDF
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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.
Category: Cooking

What She Ate

Author : Laura Shapiro
ISBN : 9780525427643
Genre : Biography & Autobiography
File Size : 27.82 MB
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"Fascinating." Moira Hodgson, Wall Street Journal "Mouthwatering."--Eater.com A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler's mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to "having it all" meant having almost nothing on the plate except a supersized portion of diet gelatin.
Category: Biography & Autobiography

Cooking Lessons

Author : Sherrie A. Inness
ISBN : 0742515745
Genre : History
File Size : 61.40 MB
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Meatloaf, fried chicken, Jell-O, cake because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place."
Category: History

How The Other Half Ate

Author : Katherine Leonard Turner
ISBN : 9780520957619
Genre : Cooking
File Size : 70.49 MB
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In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
Category: Cooking

1877

Author : Michael Bellesiles
ISBN : 9781595585943
Genre : History
File Size : 70.32 MB
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In 1877, a decade after the Civil War, not only was the United States gripped by a deep depression, but the country was also in the throes of nearly unimaginable violence and upheaval marking the end of the brief period known as Reconstruction and a return to white rule across the South. In the wake of the contested presidential election of 1876, white supremacist mobs swept across the South, killing and driving out the last of the Reconstruction state governments. A strike involving millions of railroad workers turned violent as it spread from coast-to-coast, and for a moment seemed close to toppling the nation’s economic structure. In 1877, celebrated historian Michael Bellesiles reveals that the fires of that fated year also fueled a hothouse of cultural and intellectual innovation. Bellesiles relates the story of 1877 not just through dramatic events, but also through the lives of famous and little-known Americans.
Category: History

Fashionable Food

Author : Sylvia Lovegren
ISBN : 0226494071
Genre : Cooking
File Size : 38.48 MB
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Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.
Category: Cooking

97 Orchard

Author : Jane Ziegelman
ISBN : 9780061288517
Genre : History
File Size : 57.30 MB
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In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.
Category: History

Meals To Come

Author : Dr. Warren Belasco
ISBN : 0520940466
Genre : Cooking
File Size : 77.52 MB
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In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.
Category: Cooking