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Author : Ana Sortun
ISBN : 9781607749196
Genre : Cooking
File Size : 36.29 MB
Format : PDF, ePub
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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Category: Cooking

Wrapped Stuffed Foods

Author : Mark McWilliams
ISBN : 9781903018996
Genre : Cooking
File Size : 40.46 MB
Format : PDF, Docs
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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Category: Cooking

Bountiful Empire

Author : Priscilla Mary Isin
ISBN : 9781780239392
Genre : Cooking
File Size : 49.83 MB
Format : PDF, Docs
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The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
Category: Cooking

Bravetart Iconic American Desserts

Author : Stella Parks
ISBN : 9780393634273
Genre : Cooking
File Size : 86.14 MB
Format : PDF, ePub
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Category: Cooking

Hayat Aile Ansiklopedisi

Author : Şevket Rado
ISBN : UOM:39015059823750
Genre : Encyclopedias and dictionaries, Turkish
File Size : 38.15 MB
Format : PDF, Kindle
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Category: Encyclopedias and dictionaries, Turkish

Halk Edebiyat Ara T Rmalar

Author : Şükrü Elçin
ISBN : 9751702976
Genre : Folk literature, Turkish
File Size : 35.62 MB
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Category: Folk literature, Turkish

Iir Incelemesi

Author : Rıfat Araz
ISBN : STANFORD:36105115259421
Genre : Literary Criticism
File Size : 31.71 MB
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Category: Literary Criticism

Yak Lacak Adam

Author : Demirtaş Ceyhun
ISBN : STANFORD:36105122325702
Genre : Authors, Turkish
File Size : 81.43 MB
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Category: Authors, Turkish