SOFRA COOKBOOK

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Sofra Cookbook

Author : Hüseyin Özer
ISBN : 0722536828
Genre : Cooking
File Size : 75.48 MB
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With text bursting full of the author's charisma and perfectionism, Oxer offers delightful Turkish dishes that are authentic, healthy, and innovative.
Category: Cooking

Istanbul

Author : Pomme Larmoyer
ISBN : 3862447596
Genre :
File Size : 87.19 MB
Format : PDF, Mobi
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Food Wine Annual Cookbook 2017

Author : Moore, Matt
ISBN : 9780848754693
Genre : Cooking
File Size : 90.96 MB
Format : PDF, ePub, Docs
Download : 700
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Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Category: Cooking

Soframiz

Author : Ana Sortun
ISBN : 9781607749196
Genre : Cooking
File Size : 21.10 MB
Format : PDF, ePub
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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Category: Cooking

Food Wine Annual Cookbook 2016

Author : Dana Cowin
ISBN : 9780848749521
Genre : Cooking
File Size : 66.86 MB
Format : PDF, Kindle
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FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Category: Cooking

Away From The Kitchen

Author : Dawn Blume Hawkes
ISBN : 9781938314377
Genre : Cooking
File Size : 45.71 MB
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Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”
Category: Cooking

Fine Cooking Soups Stews No Fail Recipes For Every Season

Author : kevin duru
ISBN :
Genre :
File Size : 29.63 MB
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Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups blackberries substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week. The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can't-fail classics and non-meat options to hearty chilis and chowders. Home cooks will anche learn tips and secrets from the pros, as well as shortcuts and advice prepping for make-ahead options, so they can make soup any season and any night of the week.
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The Ethnomusicologists Cookbook Volume Ii

Author : Sean Williams
ISBN : 9781135040079
Genre : Music
File Size : 44.93 MB
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This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Category: Music

Hospitality

Author :
ISBN : CORNELL:31924095702811
Genre : Associations, institutions, etc
File Size : 48.26 MB
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Category: Associations, institutions, etc

Books Magazine

Author :
ISBN : UOM:39015066165534
Genre : Books
File Size : 36.63 MB
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Category: Books