SMOKE SPICE UPDATED AND EXPANDED 3RD EDITION COOKING WITH SMOKE THE REAL WAY TO BARBECUE

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Smoke Spice

Author : Cheryl Alters Jamison
ISBN : 9781558328365
Genre : Cooking
File Size : 36.77 MB
Format : PDF, Mobi
Download : 418
Read : 970

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
Category: Cooking

Smoke Spice

Author : Cheryl Alters Jamison
ISBN : 1558320601
Genre : Cooking
File Size : 46.58 MB
Format : PDF, ePub
Download : 269
Read : 588

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
Category: Cooking

Charred And Scruffed

Author : Adam Perry Lang
ISBN : 9781579654658
Genre : Cooking
File Size : 89.56 MB
Format : PDF, ePub
Download : 750
Read : 299

A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
Category: Cooking

The Complete Idiot S Guide To Smoking Foods

Author : Ted Reader
ISBN : 9781101580141
Genre : Cooking
File Size : 78.18 MB
Format : PDF, Docs
Download : 303
Read : 693

- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
Category: Cooking

Smoke And Spice

Author : Valerie Aikman-Smith
ISBN : 1849753504
Genre : Cooking
File Size : 83.30 MB
Format : PDF, ePub
Download : 256
Read : 842

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar.
Category: Cooking

Smokin With Myron Mixon

Author : Myron Mixon
ISBN : 9780345528544
Genre : Cooking
File Size : 23.41 MB
Format : PDF, ePub
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The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.
Category: Cooking

The Big Smoker Book

Author : Karsten Aschenbrandt
ISBN : 0764343289
Genre : Cooking
File Size : 51.34 MB
Format : PDF
Download : 324
Read : 841

Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
Category: Cooking

Weber S Smoke

Author : Jamie Purviance
ISBN : 9780544859432
Genre : Cooking
File Size : 78.38 MB
Format : PDF, ePub, Mobi
Download : 575
Read : 236

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill
Category: Cooking

Simple Smoking

Author : Paul Kirk
ISBN : 1616083174
Genre : Cooking
File Size : 90.83 MB
Format : PDF, ePub
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Recipes and guidance for preparing and cooking smoked food, accessible to anyone.
Category: Cooking

Paul Kirk S Championship Barbecue Sauces

Author : Paul Kirk
ISBN : 155832125X
Genre : Cooking
File Size : 30.41 MB
Format : PDF, Docs
Download : 674
Read : 950

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Category: Cooking