SEPARATION PROCESSES IN THE FOOD AND BIOTECHNOLOGY INDUSTRIES PRINCIPLES AND APPLICATIONS WOODHEAD PUBLISHING

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Separation Processes In The Food And Biotechnology Industries

Author : A. S. Grandison
ISBN : 1855732874
Genre : Technology & Engineering
File Size : 77.19 MB
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This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development. Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched. Separation and filtration technology is of major importance in food processing and biotechnology. This book provides a very detailed examination of the most important, advanced separation processes now in use.
Category: Technology & Engineering

Food Processing

Author : Stephanie Clark
ISBN : 9781118846285
Genre : Technology & Engineering
File Size : 79.72 MB
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Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Category: Technology & Engineering

Food Processing Technology

Author : P.J. Fellows
ISBN : 0849308879
Genre : Technology & Engineering
File Size : 30.35 MB
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The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology that have taken place since the publication of the first edition. The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.
Category: Technology & Engineering

Breadmaking

Author : S P Cauvain
ISBN : 9780857095695
Genre : Technology & Engineering
File Size : 75.66 MB
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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding Discusses dough development and bread ingredients, with chapters on dough aeration and rheology
Category: Technology & Engineering

Human Milk Biochemistry And Infant Formula Manufacturing Technology

Author : M. Guo
ISBN : 9780857099150
Genre : Technology & Engineering
File Size : 68.77 MB
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae
Category: Technology & Engineering

Pervaporation Vapour Permeation And Membrane Distillation

Author : Angelo Basile
ISBN : 9781782422563
Genre : Technology & Engineering
File Size : 83.83 MB
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Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation technology, are of increasing interest to academia and industry. As efficient separation and concentration processes, they have high potential for use in the energy, water, chemical, food and pharmaceutical sectors. Part One begins by covering the fundamentals, preparation and characterization of pervaporation, before going on to outline the associated systems and applications. State of the art uses, future trends and next generation pervaporation are then discussed. Part Two then explores the preparation, characterization, systems and applications of membranes for vapour permeation, followed by modelling and the new generation of vapour permeation membranes. Finally, Part Three outlines the fundamentals of membrane distillation and its applications in integrated systems, before the book concludes with a view of the next generation. Explores three emerging membrane technologies that produce vapour as a permeate. Looks at the fundamentals, applications, state of the art uses and next generation of each technology. Provides an authoritative guide for chemical engineers and academic researchers interested in membrane technologies for desalination, process water/steam treatment, water purification, VOCs removal and other aspects of pollution control, industrial process chemistry, renewable energy production or separation and concentration in the food/pharmaceutical industries.
Category: Technology & Engineering

Advances In Membrane Technologies For Water Treatment

Author : Angelo Basile
ISBN : 9781782421269
Genre : Technology & Engineering
File Size : 60.42 MB
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Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications provides a detailed overview of advanced water treatment methods involving membranes, which are increasingly seen as effective replacements for a range of conventional water treatment methods. The text begins with reviews of novel membrane materials and advances in membrane operations, then examines the processes involved with improving membrane performance. Final chapters cover the application of membrane technologies for use in water treatment, with detailed discussions on municipal wastewater and reuse in the textile and paper industries. Provides a detailed overview of advanced water treatment methods involving membranes Coverage includes advancements in membrane materials, improvement in membrane performance, and their applications in water treatment Discusses the use of membrane technologies in the production of drinking water, desalination, wastewater treatment, and recovery
Category: Technology & Engineering

Indian Food Industry

Author :
ISBN : UOM:39015081520648
Genre : Technology & Engineering
File Size : 24.97 MB
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Category: Technology & Engineering

Physical Properties Of Foods And Food Processing Systems

Author : M. J. Lewis
ISBN : 1855732726
Genre : Technology & Engineering
File Size : 40.76 MB
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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
Category: Technology & Engineering

Handbook Of Membrane Reactors

Author : Angelo Basile
ISBN : 9780857097347
Genre : Technology & Engineering
File Size : 62.53 MB
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Membrane reactors are increasingly replacing conventional separation, process and conversion technologies across a wide range of applications. Exploiting advanced membrane materials, they offer enhanced efficiency, are very adaptable and have great economic potential. There has therefore been increasing interest in membrane reactors from both the scientific and industrial communities, stimulating research and development. The two volumes of the Handbook of membrane reactors draw on this research to provide an authoritative review of this important field. Volume 2 reviews reactor types and industrial applications, beginning in part one with a discussion of selected types of membrane reactor and integration of the technology with industrial processes. Part two goes on to explore the use of membrane reactors in chemical and large-scale hydrogen production from fossil fuels. Electrochemical devices and transport applications of membrane reactors are the focus of part three, before part four considers the use of membrane reactors in environmental engineering, biotechnology and medicine. Finally, the book concludes with a discussion of the economic aspects of membrane reactors. With its distinguished editor and international team of expert contributors, the two volumes of the Handbook of membrane reactors provide an authoritative guide for membrane reactor researchers and materials scientists, chemical and biochemical manufacturers, industrial separations and process engineers, and academics in this field. Discusses integration of membrane technology with industrial processes Explores the use of membrane reactors in chemical and large-scale hydrogen production from fossil fuels Considers electrochemical devices and transport applications of membrane reactors
Category: Technology & Engineering