SCIENCE EXPERIMENTS YOU CAN EAT

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Science Experiments You Can Eat

Author : Vicki Cobb
ISBN : 9780062377302
Genre : Juvenile Nonfiction
File Size : 32.88 MB
Format : PDF, Kindle
Download : 730
Read : 427

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Category: Juvenile Nonfiction

More Science Experiments You Can Eat

Author : Vicki Cobb
ISBN : 0064460037
Genre : Juvenile Nonfiction
File Size : 89.11 MB
Format : PDF, Kindle
Download : 189
Read : 615

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Category: Juvenile Nonfiction

Edible Science

Author : National Geographic Kids
ISBN : 1426321120
Genre : Juvenile Nonfiction
File Size : 67.91 MB
Format : PDF, ePub, Mobi
Download : 912
Read : 176

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. From the Trade Paperback edition.
Category: Juvenile Nonfiction

Candy Experiments

Author : Loralee Leavitt
ISBN : 9781449418373
Genre : Juvenile Nonfiction
File Size : 37.79 MB
Format : PDF, Docs
Download : 504
Read : 731

Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Category: Juvenile Nonfiction

Amazing Kitchen Chemistry Projects

Author : Cynthia Light Brown
ISBN : 9781619301214
Genre : Juvenile Nonfiction
File Size : 90.26 MB
Format : PDF, ePub, Mobi
Download : 579
Read : 354

In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.
Category: Juvenile Nonfiction

Edible Science

Author : National Geographic Kids
ISBN : 1426321112
Genre : Juvenile Nonfiction
File Size : 23.49 MB
Format : PDF, ePub, Docs
Download : 145
Read : 745

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Category: Juvenile Nonfiction

Potato Chip Science

Author : Allen Kurzweil
ISBN : 9780761148258
Genre : Juvenile Nonfiction
File Size : 70.87 MB
Format : PDF, Mobi
Download : 447
Read : 1273

Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Category: Juvenile Nonfiction

Try This

Author : Karen Romano Young
ISBN : 9781426317118
Genre : JUVENILE NONFICTION
File Size : 85.41 MB
Format : PDF
Download : 498
Read : 1074

Provides background information and instructions for fifty science projects involving plants, insects, microbes, human behavior, animals, water, physics, machinery, and other topics, and suggests further ideas to pursue.
Category: JUVENILE NONFICTION

Simple Kitchen Experiments

Author : Muriel Mandell
ISBN : 0806984147
Genre : Cooking
File Size : 61.63 MB
Format : PDF, Mobi
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Read : 1255

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Category: Cooking

The Science Chef Travels Around The World

Author : Joan D'Amico
ISBN : 047111779X
Genre : Juvenile Nonfiction
File Size : 26.35 MB
Format : PDF, Mobi
Download : 225
Read : 1138

Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.
Category: Juvenile Nonfiction