Think it’s impossible to crave salads? Think again. It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and dressings. Healthy eating never tasted so good. Get your salad fix on today with: • 45 healthy, homemade dressing recipes • Mason jar layering instructions for over 60 prep-to-go salads • Tips for toasting spices and nuts, infusing dressings, and making recipes more (or less) gourmet • A guide to pairing greens and dressings to help you and invent your own salads From Arugula Salad with Grilled Watermelon, Pistachios, and Honey-Lime Vinaigrette to Moroccan Chicken Salad with Herbed Quinoa and Spicy Yogurt Dressing, the recipes showcase endless varieties of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.
A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main. You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
This wonderful little food book contains 1000 + 1 meal inspirations for only 99c. The meals all come with advisable side dishes, if preferable. All the meals are classic or original combinations brought together by the author. On the Internet and in your own cook books you can find all the accompanying recipes you want, and also give them your own twist. You never have to worry anymore what to eat! If you don’t feel that creative, just have a look in your little inspiration books of food. Or join the little inspiration books of food community on Facebook and place your own recipe. Don’t forget to mention which book and number, for example; Meals, number 784: ”spaghetti with braised cavolo nero, garlic, pancetta, pecorino” Add your own recipe, and tell us more about cavolo nero or pecorino. It is so much fun to share your recipes and other useful information! In all ”The little inspiration books of food” the recipes are random, but if you love to make lists like I do, you can categorize them in season, vegetarian, meat, vegetables, pasta and favorites, just by using the numbers.
Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal. Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad bowl will never be boring again. With over 100 easy and healthy salad recipes that feature ingredients like papaya, red rice, and pomegranate seeds, Salads and Dressings caters to the latest foods trends, including mason jar salads and raw foods. Find the perfect match for your salad with the "wheel of salad dressings," and whip up pestos, vinaigrettes, and salsas. You'll never make or eat a bland salad again after Salads and Dressings.
Author : Chris Cooker
Genre : Cooking
File Size : 32.27 MB
Format : PDF
Download : 448
Read : 440
This is NOT a vegetarian cookbook. However, there are some light salads, vegetable soufflés, cheese croquettes and other vegetable-based goodies that are easy to cook and very tasty. Transform simple salads into stunningly scrumptious healthy meals! Easily make the transition away from 'packaged and processed foods' and enjoy eating fresh, (mostly) raw vegetables and superfoods - the key ingredients to vibrant health, weight loss and energy! Grab your copy now!
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Color photos.
Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, it’s hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan. Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen, cooking techniques for vegan staples, and wellness tips, making it the perfect book for both long-time vegans and newcomers alike.
Author : Elena Balashova
ISBN : 1606521977
Genre : Cooking
File Size : 76.97 MB
Format : PDF
Download : 463
Read : 754
Salads are among the healthiest food choices you can make. Brimming with essential vitamins, minerals, phytochemicals, and dietary fiber, salads reduce the risk of developing many serious diseases, including cancer and heart disease. Here you will find more than 130 mouthwatering salad ideas, from light and leafy starters and sides to hearty and wholesome one-dish meals, including: Nourishing legume- and cereal-based salads Protein-rich seafood and meat salads Colorful fresh-fruit salads Summer greens with lime and cilantro Mango with berries Crunchy lentil salad Lamb salad with herbs Warm steak salad with papaya and onion Eggplant salad with prosciutto Salads is the perfect resource for discovering colorful, versatile, and delicious ways to reach your daily requirements of fruits and vegetables. Beautiful full-color photos accompanying each recipe show you just how tempting and satisfying these healthy ideas can be. From light summer salads to warm winter recipes, this book will inspire you to eat smarter for a healthier life.